Chapter 162: The School Flower's Pocket Sister (One Hundred and Sixty-One)

A new company and a new retail direct sales center have been added, and we need to continue to recruit!

Ding He recruited a recruiter for his personnel department, and he is no longer a single manager of one person and one department.

You Yu soaked in the eight-acre industrial park every day and was the chief conductor of the indoor layout.

The county magistrate Lu said that on the day her industrial park opened, he would invite senior city officials to cut the ribbon for her.

Shotguns for cannons, must not be sparse pendulum belt!

By the middle of January, the cured meat of 2,000 pigs in Mingmen Village had been completed, and it was sold at a price last year, and the faces of the elders of Mingmen Village were smiling like chrysanthemums every day.

Not only the running boar, but since the opening of the directly operated store of the fruit and vegetable company, the free-range chickens and local eggs in their village have also been underwritten.

If it weren't for the fear that raising too many chickens would be prone to chicken plague, every household would want to raise one hundred and eighty chickens.

You get what you pay for, as long as they breed in strict accordance with the requirements of the female God of Wealth company, people really give the price twice as expensive as the market!

In this year's Mingmen Village, selling millet, chickens, and bacon, every family has an annual income of tens of thousands of yuan.

At the same time, the 1,000 acres of cream and yellow heart black in United Village are also golden!

In addition to stocking goods in 16 directly-operated stores, the fruit and vegetable company also set up a special sales point in the vegetable market in the county last year.

Unified retail price: three yuan a catty.

Many people in the old county town heard that the female God of Wealth company was sold at the purchase price last year, even if this year was one dollar more expensive than last year, they also came to cheer.

Last year, they all relied on this dish to survive the month of the snowstorm, and they didn't get tired of eating it for more than a month.

After eating a comfortable stomach, and there is no limit to purchase, you can buy ten catties and twenty catties at a time!

The vegetable market was blocked again.

In addition to retail, of course, major catering customers should also be notified.

Anyway, in the vegetable category of restaurants and hotels in the province, there was no such category before, and they have added cream yellow heart black to the purchase list.

The sales volume of this category in one day is dozens of times more than that of Qingjiang Moxiang.

On Chinese New Year's Eve, the wax flavor of Mingmen Village was delivered at the Tmall flagship store of Taotao and all directly operated stores at the same time.

The clerks all moved the induction cooker outside the store, and boiled the bacon sausages in a large pot openly, and when they met passers-by, they were enthusiastic to invite people to try it.

In the big screen hanging on the wall of the store, there is also the whole process of raising pigs and making cured meat in Mingmen Village.

The one-hour video tape is full of time, and only the uncles and maids who have nothing to do have the leisure to see from the beginning to the end.

What is it like to raise pigs in rural areas, everyone is no stranger!

This kind of raising on the mountain is really relatively rare!

No wonder the boiled pork jiǒ rod and pork tail are so chewy, these two things have become the first cured meat that the uncles snapped up, used to make snacks, very good.

For a time, the performance of 16 directly-operated stores in Chengdu and Shancheng entered the highest peak of the peak because of the addition of Cream Huangxin Wu and Mingmen Village Lap-mei.

Last year, during the snowstorm, when the city's vegetables were expensive, a group of diners who relied on bacon purchased online to eat continued to stock up this year.

Chinese, how can you eat lap-mei without the Chinese New Year?

It's better to buy no one than to buy a pea princess!

It's a little more expensive, it's so fragrant when you nibble on the meat!

In Beijing, Ye Guimei received a super package from her hometown on this year's Mother's Day.

There are 30 catties of bacon sausages, as well as bits and pieces such as her favorite preserved pork tongue and cured pork ribs.

In addition to lap-mei, there are also two foam boxes.

Unpacking a box, inside is a pound of tadolan peppers, red, yellow, orange, and purple each with five.

Looking at the color is rare, each large bell pepper has a mesh of individual packaging, all of which are good, without a bad fruit.

Put down the bell pepper you love and pick up the okra in another foam box.

Shi Dandan, who was standing on the side, was blinded by the bright color of these bell peppers, and swallowed and swallowed the saliva in his mouth.

When her mother-in-law answered the phone, she could hear it clearly, and the second sister said that this bell pepper was sweet, and foreigners used it as a salad.

The planting process does not use chemical fertilizers and pesticides at all, so she can rest assured that pregnant women can eat.

The little girl felt in her heart that this second sister in the countryside was much better than the eldest sister who had a good career in Beijing!

I haven't been picky about her at all, what agricultural products are good in my hometown, and what is the express delivery to her.

The mouth eats reasonably, and the heart still knows what is good or bad.

Endure and endure, she didn't control her hand, picked a favorite orange, and rinsed the dust under the faucet.

When I reached my nose, I didn't smell a little chili pepper, and I cautiously tried to take a small bite

"Click." One bite at a time!

Sweet, sweet with a little yogurt sourness, sweet and sour, isn't that more appetizing?

Shi Dandan just sat on the sofa, holding a whole orange bell pepper bigger than her face, and gnawed it one bite after another.

When Ye Guimei finished cleaning up okra in the kitchen, she saw that her daughter-in-law had already eaten most of the raw chili peppers.

"Dandan, put it down, put it down, you're not afraid of heartburn if you eat like this?" Give her a hurry.

In my hometown, only the most afraid of not being spicy can eat such a bite raw, can ordinary people not be spicy and cry?

"Mom, this bell pepper is sweet and sour, it's delicious! You take one and eat it. "Shi Dandan is not happy, she is eating well.

Ye Guimei will be suspicious, at most, the chili pepper is not spicy, can it be sweet and sour?

She washed a red one and broke a small piece into her mouth.

Hey?

It's so sweet!

She didn't taste sour, she just thought that this thing was sweet and not like a chili pepper at all, she was eating a new kind of fruit that looked like a chili pepper!

What do the remaining two colors taste like?

After the mother-in-law and daughter-in-law experimented, it was found that:

Orange, it tastes like a cucumber when chewed, with 20% sour yogurt and 80% sweetness;

Red, pure crisp and sweet, the sweetness is similar to that of watermelon;

Purple, the taste is the most crisp, sweet with a special fruit aroma, I can't describe it, it smells very comfortable;

Yellow, the sugar content is about the same as that of bananas, the flesh is soft, the more yellow, the sweeter the taste.

None of the colored bell peppers are spicy, only sweet and sour, crispy, and sweeter.

One color and one flavor, it's just too long.

You Yu also gave her mother a copy of the test report of Tadolan peppers.

The test report shows that Tadolan bell pepper is many times higher than ordinary bell peppers in vitamin A, vitamin B, vitamin C, sugar, fiber, calcium, phosphorus, iron and other nutrients.

It has the functions of supplementing nutrients, strengthening the body, and promoting metabolism in the body.

It is especially suitable for obese patients and people with cardiovascular diseases.