After reading the drawings given by the eldest prince, the weapons department of the yamen couldn't care about the New Year.

In the underground armory workshop on a mountain in the inner city, a stove was immediately lit.

They first removed the miscellaneous iron from the cold iron, heated and calcined it through charcoal, folded and forged.

After a series of processes such as complex folding and forging, plastic drawing, quenching, tempering, normalizing, annealing, shovel filing, hot forging, cold forging and grinding, inlay/engraving, and polishing, a tool can be finally completed.

The length of the Tang knife determines that it is different from the daggers forged in the past, which is very time-consuming and labor-intensive.

But the blacksmiths are willing!

This was the first time they had come into contact with a serious weapon, and they were excited.

"Jingle bell."

"Jingle bell."

It's very top!

Time flies!

In a blink of an eye, the green onion seedlings in the planting box under the eaves grew to the height of a chopstick.

Garlic sprouts and ginger sprouts are not too much, and the green ones are very gratifying.

Even during the rainy season, there are hours of sun on the island every day, and the temperature barely drops below 20 degrees.

The planting box is pushed out to bask in the sun every day, and the eaves provide shelter from the wind and rain for the vegetables to grow smoothly.

The first thing adults who work at home and children who go to school do when they come home every day is to see how much the seedlings have grown.

If you grow it yourself, can you have the same feelings as those wild vegetables?

Hachi and Ko circled around the planter box.

I want to get them in my mouth as soon as possible.

Half the size of the child, the front foot is full, and after an hour I feel that I can swallow a cow.

Mrs. You happily agreed, and arranged a table of chive banquets for her family the next day.

The practice was dictated by her, and the specific operation was handed over to the second mother of the family.

What kind of dishes are cooked?

There are appetizing chives and tofu tofu, refreshing fried bean sprouts with chives, the main course is grilled pork belly with chives, and half a meat dish with chive omelette and fish head soup with green onions.

The staple food is the large pork bun with chives!

A bun that is more than 1.9 meters tall and has a big fist.

The chives and shallots of Datang are not large, and after planting, they are very close to the wild onions of later generations in terms of appearance and taste.

Incense is really fragrant, and spicy is really spicy.

"You first eat chives and tofu to open your stomach, then eat grilled pork belly rolls and chives, and then eat fried meat sprouts, steamed buns and fish soup at the end."

"It's really weird!" The whole family smiled and groaned at her recommendation, holding chopsticks to put chives and tofu in it.

After taking a bite, everyone's faces were very exciting.

Xiao Jiu, this guy almost didn't throw up, and he knew that he couldn't waste food.

After a few strokes, he swallowed it raw in his stomach, and finally swallowed this strange taste, expressing a serious protest: "Sister, sister, this chives are not delicious, very untasty." ”

As soon as he ate it, he felt that the taste of chives was shocked, and gave his youngest son a roll of his eyes:

"Why doesn't it taste good? I felt that the fragrance of the chives made me appetize, and it also made the tofu that was not very tasty a lot! ”

Mrs. You was secretly happy, she also grew up from not liking onions, ginger and garlic when she was a child, and she understood the children's reactions: "Then you can try this barbecue with chives again!" ”

Hachi, who is close to his younger brother's taste, was a little hesitant.

Auntie said it was delicious, Daddy and Auntie both ate it very well, is it only chives mixed with tofu that is not delicious?

staring at the movements of his sister's hand, he picked a piece of golden roasted pork belly and two green onions, and rolled them in the pork belly slices.

Then, with his mouth wide open, he stuffed the whole pork belly roll into his mouth.

As soon as I chewed it, I immediately experienced the spicy and slightly choking of the raw onion on the tip of my tongue.

"Ah, spicy!"

Hachi, who was brought into the pit again by her sister, was completely defeated by the domineering taste of chives.

The whole family looked at a few children who felt that the taste was not good, and they didn't dare to spit out, and they laughed and bent over.

You Guozhu deliberately ate a piece of pork belly with a large chopsticks of green onions, and when he chewed in his mouth, he also sighed with satisfaction: "It's not spicy at all, it's so greasy to eat with chives, I can eat five catties of meat." ”

The pork belly they eat today comes from the pig farm, and the castrated wild boar has grown to about 100 catties after several months of feeding with weeds and rice bran.

You A-Niang commented: "The domestic castrated wild boar, although it is not as delicious as the animal meat in the forest in the 'giant pit', is much stronger than the taste in this forest." ”

Half-sized wild boar, said to be pork belly, is actually ninety percent thin.

It was marinated in red salt and chive water for one night, and the meat roasted on the slate was not firewood at all, and there was no one who did not like to eat it among adults and children.

If you don't like chives, you just eat meat.

The only thing children can accept is fish head soup with minced chives, and the one that only drinks soup without chopped green onions.

My favorite meat bun is also because of the chives in it, which means that I don't like to eat it!

If you don't like to eat, you can't persuade you.

Lovers only feel that the mouth is full of flavor, and the more they eat, the more appetizing they become.

After hearing that ginger and garlic and chives have the same effect, the adults in the family are looking forward to it.

"Girl, it seems that your method of growing vegetables in boxes is really effective, and you can plant them in large quantities!" You Guozhu Meizizi picked his teeth and expressed his high recognition of the vegetables from Datang.

"Daddy, I've sown the seeds of cucumbers, spinach, lettuce and eggplant, and if it goes well, it will be harvested in a few months."

The whole family has no idea about these fresh dishes.

Only You Dalang, who has eaten a few of them, clicked his mouth: "The cucumber tastes very good, and it can be eaten raw like a fruit, sweet and refreshing!" ”

Not to mention his own resistance to the taste of spinach and eggplant.

The grand wedding of the Grand Prince of the New South Vietnamese Kingdom was held on the last day of the year.

The lord of Moraphama and the wife of the former lord of the city were the guests of honor at the wedding.

Regarding the matter of recognizing the new South and South Vietnam as the big brother, the lord of Morab is serious.

The generous gifts brought can be several times more than the tribute paid to the Datang Heavenly Khan.

I know very well the truth that it is good to fight fires near water.

Naturally, there is wine to be drunk at the wedding feast.

After a few glasses of wine, the lord of Morabat also asked the lord of You:

"The Tang Dynasty offers Buddha in the temple, and also worships God in Taoism, so that their people can ask the Buddha and ask, I don't know where the Heavenly God Dojo of the New Nanyue Kingdom is?"

"What do you say? Datang is also blessed by the gods?! "Lord You is really happy today, he has already drunk several pots, and his eyes and neck are redder than rouge.

With all their might, they objected: "Impossible, absolutely impossible!" ”

The lawsuit was immediately brought to the chief disciple of the gods.

Mrs. You holds her forehead, how can she make up a reasonable identity for the gods in mythology?

Wait online, it's in a hurry! (End of chapter)

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