Chapter 103: Qiang and Tibetan

The Qiang people, who call themselves "Erma" or "Erba", are known as "the people on the clouds", which originated from the ancient Qiang and are an ancient ethnic group in the western part of the Z country.

The headdress of the Qiang people, both men and women, wrap their headscarves. Among them, the women in the Chibusu area are prevalent in "one horse", and the tile-like green cloth is embroidered with patterns and embellished with silver medals and buckles. The women of Heihu Township wrap their heads with white cloth, which is also known as "Wannian filial piety". Puxi women use a black headkerchief to wrap their heads, and a piece of white cloth is exposed at the front end, which is called "magpie headscarves".

"Audience friends in the live broadcast room, you can see that the collar, cuffs and placket of the Qiang costume worn by the anchor are tied with flowers, and the oblique placket is inlaid with patterns one to three fingers wide, inlaid with plum blossom-shaped silver jewelry, all handmade. The sheepskin gown is surrounded by long hair, outward on sunny days and inward on rainy days, which can be used to protect against cold, rain, sitting, back and weight. Friends who are located in cold areas can consider buying this set of clothes, of course, the anchor also has Qiang costumes worn by men, well, friends in need can go directly to the backstage to place an order, there are a total of 10,000 pieces, you want to buy as soon as possible. ”

Su Jiu did not leave too much time for the audience in the live broadcast room to place an order, but continued to explain: "The Qiang people have a rich diet, and the traditional diet includes churning, corn steaming, 'gold wrapped in silver' or 'silver wrapped in gold', artichoke glutinous baa, boiled artichoke, and pork fat. The Qiang people generally smoke orchid smoke and also like to drink smacking wine, 'corn steamed wine' and mead. Isn't it nice to have these names, but of course they taste pretty good, and the good names just make them more popular. The anchor once went to a restaurant for dinner, and there was a dish named 'Volcanic Snow', at that time, the anchor thought that it used many precious ingredients, but after serving the food, he found that the so-called 'Volcanic Snow' was actually tomato cold sugar! ”

Other viewers in the live broadcast room who were deceived by the name of the dish laughed when they heard this, and some even slapped their deceived things on the barrage.

Seeing that many viewers said that this was fraud, Su Jiu said helplessly: "These things are not enough to be fraud, in fact, there are many similar things, but everyone is used to it and doesn't take it to heart." Okay, let's not talk about this, the anchor has prepared two kinds of wine for everyone, namely 'corn steamed wine' and mead, and interested friends can place an order. ”

Seeing that someone said that they wanted to drink Bauhinia wine, Su Jiu raised his eyebrows and said, "Friends who want to drink Bauhinia wine need to wait for two more days, the anchor just brewed it this morning, and it will taste good in two days." Well, let's move on to the customs of the Qiang people, who still maintain the ancient etiquette of life. After the child is born, the son-in-law should bring gifts to his mother-in-law's family to announce the good news. Relatives and friends brought clothes, rice, eggs and noodles to visit the mother. In some places, there is a custom of hanging boots in front of the door after giving birth, if a girl is born, the shoe face is up, and if a boy is born, the upper of the shoe is facing down......"

"When the anchor was young, I heard my mother say that when she was confined, she had to eat red eggs and fritters, and relatives and friends would bring eggs, millet, red dates and noodles to visit pregnant women. Wow, the anchor just saw that someone actually wanted to eat fritters, can you pinch this friend, the anchor eats fritters and soy milk for breakfast, and there are a lot of leftovers, the anchor is now on the shelves for everyone, and friends who like it can place orders directly. ”

Su Jiu looked at the barrage and said that everyone was giggling and saying the customs of confinement, some people said that pregnant women could not enter the house, and some people said that they could not eat rabbits, etc., the content in it was scientific and chaotic, feudal and superstitious.

Su Jiu thought that she had heard that some people would drink Fu water during confinement and bless the next child to give birth to a boy, she felt that she should give the audience in the live broadcast room a science popularization of confinement knowledge: "The anchor also has the "Confinement Meal Recipe" and "Confinement Common Sense" edited by relevant experts, and those who have pregnant women at home can consider buying a copy, modern scientific confinement is still very friendly to postpartum recovery. ”

This book was still bought by Gu Ye, saying that it was stocked up in advance, Su Jiu was quite speechless at first, but he thought that books were also sold in the live broadcast room, and this kind of book should also be sold, so he bought a bunch of them and put them in the backpack compartment, but he didn't expect to use them today.

"It seems that everyone attaches great importance to the confinement thing, and if there is a chance in the future, the anchor will buy more medical books, and the audience watching the live broadcast room can pay attention to the new situation in the background at any time." Su Jiu dug out the Tibetan archives and then explained: "The story about the Qiang people has come to an end for the time being, and the ethnic minority we will learn about next is the Tibetan people. The Tibetans first originated as an agricultural tribe in the central region of the Brahmaputra River basin. According to archaeological discoveries, as early as 4,000 years ago, the ancestors of the Tibetan people lived and multiplied in the Yarlung Zangbo River basin. According to Chinese historical records, the Tibetans belonged to a branch of the Xiqiang people in the Han Dynasty and the Han Dynasty......"

"When it comes to Tibetans, the first thing that comes to everyone's mind should be the story of Songtsen Gampo and Princess Wencheng. In 641 AD, Songtsen Gampo married Princess Wencheng, the daughter of Taizong of the Tang Dynasty. At the same time, Songtsen Gampo also introduced production technologies such as wine-making, milling, and paper and ink from the Tang Dynasty, sent the children of nobles to Chang'an to study poetry and calligraphy, and hired Han literati to serve as classics in the Tibetan Dynasty, maintaining friendly relations with the Tang Dynasty in terms of politics, economy, and culture. Songtsen Gampo laid the foundation for more than 200 years of frequent exchanges between Tibet and the Tang Dynasty. ”

"In fact, what everyone doesn't know is that there is more than one princess in history who married the king of Tibet, for example, in 710 AD, the princess of Tang Jincheng carried tens of thousands of embroidered brocades, a variety of technical bookboxes and a variety of utensils should be used to enter Tibet, and marry the king of Tibet, Chide Zuzan."

"It's not early, the anchor will go to have a meal first, friends in the live broadcast room can watch the movie "Princess Wencheng" shown to you by the anchor first, this movie mainly tells the story of Princess Wencheng of the Tang Dynasty and pro-Tubo, the content of the movie is highly restored to the original scene, you can learn about the prosperity of the Tang Dynasty and the situation of Tubo through this movie." After saying that, Su Jiu clicked on the movie and went to eat by himself.

The Tibetan people have their own unique food structure and eating habits, among which ghee, tea, tsamba, beef and mutton are known as the "four treasures" of the XZ diet, in addition, there are barley wine and various dairy products. Because of today's talk about Tibetans, Su Jiu simply ate a pure Tibetan meal for lunch - butter tea, tsamba and roast beef.

The audience in the live broadcast room watched the anchor eat lunch fragrantly, and swallowed their saliva silently, the anchor ate too fragrantly, and they must buy some to try when the anchor is on the shelves for a while.

"Oh, the anchor has just put some Tibetan special meals on the backstage shelves, and friends who want to eat can go and place orders."

"Wow, why didn't the anchor say it earlier, the inventory is almost empty."

"I don't know which bastard secretly placed the order!"

……

(O ^~^ O): Vote for itβ€”

Monthly passes, recommendation tickets, and evaluation tickets will be invalid when they expire, don't be stingyβ€”β€”

If you like it, you must collect itβ€”β€”

(End of chapter)