Chapter 119: Maonan Clan

"Last time, I didn't have time to tell you about the special food of the Brown people, but today the anchor will talk a little bit. The Brown people like to drink a drink with unique national and regional characteristics - sour tea. The method of making sour tea is also very simple, first boil the fresh tea leaves and put them in a cool place, put them in the bamboo tube after the tea leaves become sour, stuff them tightly, and then wrap the bamboo tube with bamboo shoot leaves and bury it in the soil, take it out after three or four months, that is, it becomes sour tea. ”

"About sour tea, friends who love sour tea can try it privately, I have to say that the Brown people really like 'sour' food, not only like sour fish, sauerkraut, sour bamboo shoots, but even the tea they drink is sour tea. Although the anchor likes to eat sour fish, sauerkraut, and sour bamboo shoots, the sour tea still can't be consumed. There is a very famous dumpling in Z Guochuan Province - spicy dumplings, the so-called spicy dumplings refer to dumplings with red pepper fillings! ”

"Hahaha, it's red, it's very spicy at first glance, the anchor doesn't dare to try it at all, but a friend of the anchor eats a whole plate of spicy dumplings without changing his face. Do you think it's awesome, and the anchor thinks so too, but since then, the anchor has never dared to let her order. ”

The audience in the live broadcast room is also giggling, the taste of dumplings with chili fillings is not ordinary spicy, looking at the anchor's usual eating habits, you know that the other party will definitely not enjoy it, of course, there are some curious people who say that they will try the power of spicy dumplings in the future.

Su Jiu was speechless for a while, she really didn't know what to try about this kind of thing, she knew that it was spicy dumplings, she said that she wouldn't eat anything, so that she had to drink the tea that was on fire afterwards.

"Nowadays, many cool men and women who love beauty like to tattoo all kinds of patterns on their bodies, and today we mention the ancient custom left by the ancestors of the Brown people - tattoos. Brown men are tattooed at the age of fourteen or fifteen, tattooing a variety of patterns on the limbs, chest, waist, abdomen and back, which can be roughly divided into four types: scale thorns, character thorns, shape thorns and fern thorns. The scales are shaped like fish scales and not completely like fish scales; The character thorn is to arrange the Dai letters into a table according to the so-called 'spell' or witchcraft needs, and stab them on the body; most of the thorns are animal figures, and the common ones are dragons, tigers, lions, elephants, etc.; The fern spines are shaped like the pointed leaves of a young fern. No matter what kind of tattoo it is, it is composed according to the needs of 'spells' and witchcraft, which is quite mysterious. ”

Su Jiu selected a few representative pictures and sent them to the live broadcast room: "These pictures are the most common tattoo patterns of the Brown people, with the unique mystery of ethnic minorities. The other few pictures are popular tattoo patterns in modern society, and those who are interested in tattoos can try it, but it is very painful to wash them off after tattooing, so you must think carefully before getting a tattoo. ”

"The Brown folklore is rich and colorful, passed down from mouth to mouth, and has been passed down to this day. Among them, such as the groundbreaking myth "Eslu Mengkun", the totem and ancestor myth "Cutting Wood Adult", "Gourd Born Man", the cultural origin myth "Fire and Stone", the national migration epic "The Man from Mengmao", "From the "Honglenan Three Blacks" and so on, these literary works directly or indirectly reflect the historical situation of the Brown people. In addition, the long narrative poem "Dao Gao Lang" tells the story of the love tragedy between the young man Brown and the young lady of the Dai nationality, which is sad and moving, and is very rich in national characteristics. ”

"Similarly, all the books mentioned by the anchor just now are sold in the live broadcast room, and friends who are interested in the story of the Brown people can place an order to buy it." After Su Jiu finished speaking, he put the book on the shelves, and then said: "Let's explain the things about the Brown tribe here, and then we will explain the Maonan tribe." ”

According to the genealogy of the Maonan surname, Tan Sanxiao, the ancestor of the Maonan people, moved from Wuling County, Changde Prefecture, HUN Province to the Maonan Tumiao area during the Jiajing period of the Ming Dynasty, intermarried with the locals, multiplied and formed an ethnic community. For the origin of the Maonan people, there are few historical records, and the genealogical records of the Fangzhi inscriptions are also unknown. It is generally believed that the Maonan people have a relationship with the southern ethnic groups such as the Buyi people, the Gelao people, and the Gelao people, and they are all developed from the Baiyue branch of Lingnan. If there is more detailed information on the Qing side, you can send a copy to the anchor, and the anchor will calculate the transaction currency for everyone. "That being said, in fact, Su Jiu did not have hope for this, the royal family would not pay attention to the sparsely populated Maonan people, and the Maonan people may not have written records, after all, the earliest can be traced back to the Ming Dynasty.

Kangxi heard this but was hearted, the information that future generations could not find, if he could send someone to find the relevant information, then he would not be allowed to make a note in the history books in the future, and Kangxi, who was inspired to be the "Emperor of the Ages", quickly began to act.

At this time, Su Jiu naturally would not have thought that he would really get some unknown national anecdotes from Kangxi's hands in the future.

One of the biggest features of the Maonan people's food customs is "sour". I like pickled sour pork, sour snails, and sauerkraut, all of which are traditional dishes for hospitality. There are many acid foods, especially the most famous "Maonan three acids", that is, "belly awakening", "suo fa", "urn simmering".

The longer it is marinated in the jar, the more delicious it becomes. Hospitality with "belly awakening" is a sign of Maonan people's deep enthusiasm. Su Jiu had already prepared a batch of "belly awakening" before, and all of them were on the shelves at this time.

"Suofa" is a snail soup with a peculiar sour taste. The production method is to fry the washed snails with lard, and after they are ripe and fragrant, pour them into the jar while they are hot and seal them for three months, and then open the lid and eat them. Su Jiu rarely remembered the Zerg plane again, those local tyrants like to eat snail powder very much, if they sold "Suofa" at the beginning, they would definitely sell crazy.

Gu Ye overheard Su Jiu's whispering, his eyes flashed, he felt that there should be a plane similar to the Zerg plane in the merchants of the Ten Thousand Worlds Mall, otherwise it would be difficult to explain why the other party had so many specialties similar to the Zerg plane. In the future, if they succeed in joining the command of the God of Trading, they may have the opportunity to establish contact with the Zerg plane.

In fact, what Gu Ye could think of, Su Jiu naturally thought of it, but she felt that it was all a matter of the next life, maybe she wouldn't remember this relationship at that time, and it didn't matter if she contacted it or not.

The last "urn simmer" is a salted sauerkraut jar, which can prevent fruits and vegetables from spoiling for a long time. Su Jiu simply showed the production method in the live broadcast room, whether it is the Qing Dynasty or the game plane, etc., which require long-term storage of vegetables and fruits, etc., of course, she also put a hundred jars of "urn simmering" on the live broadcast room.

"The Maonan people are similar to the Brown people, both ethnic groups like to eat sour food, let's think carefully about whether some other ethnic minorities also have similar tastes......

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(End of chapter)