Su Jiu waved his hand and said that he could use it casually, and asked Su Er to make a batch of chicken cakes for her to keep, Old Man Gu is not good now, the soft eating of chicken cakes is quite popular with him, thinking of the benefits of blue gold honey, Su Jiu felt that Old Man Gu could often taste the special version of chicken cakes.

Gu Ye was smiling as he listened, grandpa and Jiujiu could get along well, he was the happiest person, after all, there were only these two close relatives in the world.

Jinxiang pig, jade rabbit, white deer and other top delicacies were hung in the live broadcast room, and the audience who had never seen these meats were amazed. Don't look at these meats, they seem to be quite cheap (not), but with small profits and quick turnover, after some operations, the merit points earned by Su Jiu are still considerable.

Blue people may have the attributes of foodies, and they love meat very much, and almost every household has bought some meat from the live broadcast room. Golden pig with its unique color won the love of everyone, roast suckling pig is almost one of the favorite dishes of all Blue Star people, some people get the golden pig, can't wait to start looking for a chef to make roast suckling pig.

It is also strange to say that the people of the Blue Country are obviously different from the development of their own country, but roast suckling pig has become a signature dish in two different planes. Roast suckling pig is one of the most famous specialties in the southern region of the country, and is one of the main dishes in the "Manchu and Han Banquet". As early as the Western Zhou Dynasty, this dish has been listed as one of the "Eight Treasures", of course, it was not called this name at that time, but was called "Cannon Dolphin".

During the Northern and Southern Dynasties, Jia Siqian had already recorded roast suckling pig as an important culinary achievement in the "Qi Min Yaoshu". He wrote: "The color is the same as amber, and it is like real gold, and the entrance disappears, strong as snow, moist with slurry, and special and ordinary." More than 1,400 years ago, the cooking skills of the Han working people in China have such profound attainments, which is really admired by the world.

Roast suckling pig, a famous dish that embodies the countless efforts of the Han people, does have its unique charm, even if Su Jiu, a person who does not like to eat fatty meat, will eat a roast suckling pig from time to time.

Thinking of the roast suckling pig made of Jinxiang pig, Su Jiu swallowed his saliva wildly, she couldn't think about it, she had already ordered dinner, and it was really unnecessary to change it, it was better for people to restrain their desires, well, just eat it tomorrow. Fortunately, Su Jiu's self-deceptive words were not heard by Qiuqiu, otherwise Qiuqiu would have laughed at the host again.

Su Jiu has been a complete foodie since she was a child, and she has a physique that can't eat fat, otherwise she wouldn't dare to eat and drink so recklessly.

The golden pig itself is golden after being made into a roast suckling pig, the color is even more bright and charming, coupled with the unique grass and wood fragrance of the golden pig, you can feel the delicacy before you eat people.

The people of the blue country felt the rare delicacies in their mouths, and sighed that there was nothing bad in the live broadcast room. They originally thought that the black pig of the blue star was delicious enough, but they didn't expect that there was a golden pig that was better, but unfortunately the price of the golden pig was more than ten times more expensive than that of the black pig, otherwise they could still eat it often, and now they can only fight every once in a while.

If the golden pig surprised them, then the freshness of the white deer surprised all buyers, and of course, the price was even more beautiful. It is worth mentioning that due to Bailu's excessively high appearance, many people who bought the whole Bailu's paintings were shocked by the poignancy of Bailu's death, and they were so inspired that they spent a lot of Bailu's paintings, and some even sent private messages to Su Jiu, saying that they wanted to buy some videos of Bailu's daily activities, and they felt that the living Bailu might bring them more inspiration.

Su Jiu naturally would not refuse this, and directly let Qiuqiu record a video and send it to them, and the price was not high, 10 points of merit per hour. Inspired by these paintings, Su Jiu simply found a robot interested in photography to shoot the entire Dongtian Blessed Land, and she felt that the Dongtian Blessed Land could be called a blessed land, which would definitely bring them good luck.

Su Jiu's busy work was not in vain, and many painting repairs contacted her afterwards to express their gratitude. This also made Su Jiu have some superficial ideas about the source of inspiration, and simply asked Gu Ye to hire professionals to shoot the beautiful scenery and dangerous places in Lanxing, and these videos were all hung by her in the live broadcast room one by one and sold, and the price was the same.

Gu Ye has been watching silently during this time, Su Jiu is busy with things in the live broadcast room, although he did not participate, but his intuition told him that Su Jiu had found the right way.

Under the frenzied purchase of the painting and repair plane and the blue plane plane, the meat that Su Jiu has been hoarding has gradually begun to bottom out, fortunately, she has taken precautions to expand the scale of breeding, otherwise there will really be a phenomenon of short supply, and Gu Ye has also been committed to the optimization of crossbreeding between livestock, although not all of them have achieved remarkable results, but many have begun to show results, such as black pigs, white rabbits and other livestock have been put into the outside world by Gu Ye to breed.

The high-flying image of the painting cultivator directly shattered the filter because of the foodie attribute, and Su Jiu is now looking at the person who painted the cultivation plane is quite kind. After the two sides gradually got acquainted, Su Jiu began to ask some painting cultivators who had chatted privately if they could give her some cultivation exercises.

Most of the cultivation techniques of painting cultivation are obtained through the family and the teacher, under normal circumstances, they will never teach others at will, but Su Jiu's situation is different, the two of them are not from the same planet, and even the cultures of the two planets are too different, even if the cultivation exercises are traded to Su Jiu, it will not have much impact on them.

Of course, the nature of people is there, and they are definitely reluctant to trade the best exercises, but Su Jiu is quite satisfied with the "ordinary" exercises in the eyes of these people, which is much cheaper than her buying exercises for robots from the Ten Thousand Worlds Mall. With the help of painting exercises, robots who like painting have gradually embarked on the path of painting cultivation, although their current paintings are not enough to be placed in the gallery of Evergreen Farm, but in time they can be called the existence of a replacement painting repair plane.

Su Jiu said that what is good is that he has a wide range of interests, and if he says that it is unpleasant, he likes the new and hates the old. This is not to draw the cultivation method to get it, she learned it, unlike most painting cultivators who like to send love to landscapes, Su Jiu only likes to draw figures, and also specializes in painting beautiful women. Gu Ye was glad that Su Jiu was a daughter, if a man was definitely a romantic playboy, he really couldn't afford to hurt Yan Kong.

(End of chapter)