The old lady's daughter-in-law, Yu Qinniang, got up every morning to chop wood when she heard the crow of the Hao family chicken next door.

Yu Qinniang is not here, which is convenient for the grandparents and grandchildren to speak live.

Mrs. Xu introduced: "Family, what catches your eye now is my stove room. On this side are the water tank and the pickle jar, and on the other side are three stove pits, which are blackened, which cannot be avoided. The cauldron lid and cutting board are made of wood. ”

Mrs. Xu thought to herself: Alas, unlike you modern people who take the lid of the pot lightly, you can see if the dish is cooked at any time, and some of the pot lids are still transparent, so you can see it without lifting the lid.

What she used to use every day is now something she envies and wants to have again.

Mrs. Xu patted the half-arm-high cutting board and explained to the audience in the live broadcast room:

"This cutting board can't be washed too translucently, this is heavy, it's not fragrant grandma burying, this is a willow stump, it is impossible to do it every time you cut the vegetables and pick them up and wash them, you can only pour some water and pull it, wipe it with a rag."

After speaking, she also raised the rag to show everyone, and used this wipe if she wanted to say, but she "vomited" from her throat, and she almost vomited to herself first.

What does this smell like? In order to save some alkaline pig pancreas, the rags are not easy to wash, and they are also hot. She didn't know what to say about this original body.

But the old lady pretended to be full of burps, and the clean grandmother's character must not be lost, otherwise people will not be disgusting when they see us cooking.

Mrs. Xu's face did not change and continued:

"As for the one on the right, the wooden cabinet you see like soybean sauce belongs to my family's valuables, it is called a bowl shelf, a cupboard, put some oil, salt, sauce and vinegar, fine rice and fine noodles, and the lock is horizontal, you see I will insert the key for you to unlock. Now I'll scoop the noodles and let's start cooking. ”

The old lady looked at her granddaughter while scooping the noodles, and squeezed her eyes with the code she had discussed in advance, which meant to remind: "It's time for you to speak, granddaughter, your eyes are the lens, and it is more convenient to talk while recording." Otherwise, the milk has not cooked a poor meal for many years, and it is easy to overturn if you are single-minded. The seven veterans in this live broadcast room all suspect that we are fake. ”

The ancient background is fake or real, the old lady is not entangled, she doesn't plan to explain more, and the relationship is getting along slowly. Feelings come out little by little.

Besides, I will go to the village to broadcast live one day, so that everyone can see those "group performances".

Xu Xiangyi, no, it will be Xu Tianxin in the future, she has already discussed with her grandmother, and if she inherits other people's bodies, she must accept everything, including her name.

Xu Tianxin received the code and immediately took on the duties of a little assistant, planning to take a step for her grandmother, so she carefully introduced a step.

Her eyes are measuring cups, adding as much water as she puts on the noodles, ensuring that the seven viewers in the live broadcast room can understand: "This is my big iron pot, my milk is scooping water to prepare noodles, and the water temperature is about 45 to 55 degrees." ”

Nothing?

What's this, it's still a high-achieving student, dry.

Mrs. Xu tugged at the corner of her granddaughter's clothes, "What about the words in your stomach", and smiled at the camera embarrassedly and politely: "Our child is dubbing back to the first time, she is a little nervous." Actually, there's something that can't be erased, right? We are all family members, just say whatever you want, just talk about it, just talk about it, this can be lively. ”

Xu Tianxin understood, what milk means needs to be described?

Good.

"What you see now is my big iron pot, which is so old that it seems that Nuwa used the leftovers when she was mending the sky, and the rust in the pot is gone, and it tastes with every meal."

Mrs. Xu: "......"

"My grandmother is now scooping coarse bud rice noodles, our family is currently three people at home, one person a day four nests, she needs a pot to make for two days, otherwise less pot waste firewood. You may wonder, can such a little bud rice noodles be? The answer is yes, it's definitely not enough. So grandma scooped out elm bark flour and corn cob flour. ”

Mrs. Xu took over while kneading her dough:

"I have to say this, children are easy to say.

This elm tree is not the black bark on the outside of the elm tree, that one can't be eaten, you have to scrape that layer off, and you can see a layer of white tender skin inside, it is called bast. Then let's dry it again, grind it with a stone mill, and dry it a few times to make this powder.

The same is true for corn cobs, keep the corn kernels outside for the holidays, and make flour from the cores.

Corn cob mill is good stuff and has powdered sugar in it. For example, there are peanut shells left over after eating at home, and that can be ground into powder, but I don't have peanut shells at home.

In the past, my family just ate dry food made of these few kinds of flour, and there would be no bud rice noodles in it. ”

The old lady didn't tell a lie, and in her memory, the Xu family was not willing to put budding rice noodles in the wowotou this season, because you can still find a lot to eat in autumn, and all kinds of food stocks should be kept in the heavy snow to close the mountains before eating. Otherwise, there are six people in the family, and the three sons can't wait to eat ten nests and don't hug them, and they don't care what they will eat at that time.

And today, when the granddaughter comes back to ancient times, it is one thing to have a memory, and it is another thing to really eat it, Mrs. Xu is afraid that her granddaughter will not be able to swallow it, so she will mix some bud rice noodles.

This is also why Mrs. Xu said that she would show a talent for everyone, how to divide a nest into two days to eat, a nest made of cornmeal by modern people, her family must use elm bark powder and corn cob powder mixed together for two days.

Mrs. Xu looked at the curtain dry food kneaded out of her hand, and thought:

Alas, this ancient is worse than what modern prisoners eat.

What to do, you have to want to survive if you have already come, otherwise if next year is another famine year, the whole family will have to eat soil in the spring.

Eating soil is a joke in modern times, and her old lady understands it, but it's really delicious here.

Like Guanyin soil is soft, pinched together like white dough, the stomach is instantly full when you eat it, but the stomach is getting bigger and bigger, and finally swells to death.

So Mrs. Xu took a deep breath to cheer herself up, don't always be nostalgic for the good life of modern times, it can't be compared with modern times day by day.

However, we must always remind ourselves that we must have a sense of crisis, not only open source but also reduce expenditure, and have the same concept as the original body to eat and work when we are busy.

Otherwise, if there is nothing to eat, it will not be counted as a day after a day, once there is a storm at home, such as selling food for money to save lives, what can be done at such a critical moment, and turn around and take the Xu family to eat soil and die together. Isn't that a pit person, and the descendants of the old Xu family will have to be pitted.

After Mrs. Xu finished the meeting, she heard her granddaughter say that the audience said that they wanted to see the process of making elm bark powder, and more than a dozen people came in to watch the live broadcast, and the number of people became more and more, and she immediately responded happily:

"Zhong, when you turn around, Grandma Xianghua will take you to pick the bark. In fact, this flour is really good, it is sticky, like sorghum flour, which is not sticky. You can mix the two together to make noodles, otherwise you can't just sorghum noodles. You can also use it to make a dumpling wrapper, which is used for authentic dumpling noodles. When it's hot, chill it with well water for a while, and you can also make cold noodles, sweet and sour. Mrs. Xu almost said to herself that she was greedy.

Xu Tianxin saw that his grandmother was busy with the fire, and hurriedly explained, not letting the words land:

"Now my grandmother has put the dry food in the drawer, and plans to cook porridge under the curtain and put it out in a pot.

You must know that the ancient food culture is just two words: paste, so full, indispensable.

But the porridge is not made with millet, my family cooks porridge from the grass seeds of the dog's tail grass.

It is said that the millet became a dogtail grass after landing for three generations, and it is also the original seed of millet.

Therefore, our family will pick back a lot of relatively large dog's tail grass in this season, and the grass seed fruit is relatively large. ”

Xu Tianxin continued with his original memory: "The dog's tail grass picked back should be burned in the fire, and then the bran of the grass seeds should be cleaned with a pinch of hands, otherwise the entrance will be too dry and your throat will be pulled." ”

I saw Mrs. Xu cover the porridge and dry food with the lid of the pot, and prepared to use the pot next to her to fry mixed vegetables.

Xu Tianxin is the same as grandma, and she explained the same:

"The mixed vegetables are cut into the pot with green onions and small garlic foam.

The bracken which I can pick from spring to autumn is inside.

Blanch the mushrooms and cut them into shreds, and cut the red peppers into shreds.

You may ask, is it true that you don't put a drop of oil in the stir-fry at home, the answer is yes, definitely not, fry the water dry and get out of the pot.

Let me show you that the mushroom looks like this, which belongs to a type of oyster mushroom. You can't eat mushrooms, otherwise martyrdom is not an ancient legend, but it can happen if you don't eat mushrooms well. It will make the hard life no longer hard, and the short-lived will be even shorter. ”

Mrs. Xu: "......"

At this moment, Yu Qinniang came back from outside with firewood on her back: "Mother, Tian Xin'er, I'm back." ”

Xu Tianxin looked at his aunt, and there were already more than 50 viewers in the live broadcast room at this time, so he naturally saw Yu Qinniang dressed in ancient times.

The subtitles in the live broadcast room have been swiped:

Oh my God, is this really fake?

Carrying such thick and high firewood back, the props are so attentive, and this ancient woman actually has twelve patches on her body.

In the eyes of modern people, there are only a few pieces of cloth in the clothes, twelve patches, you are not exaggerating.

Xu Tianxin thought to himself: No, you counted wrongly, it was actually thirteen, and the biggest patch was on my aunt's buttocks, but it was covered by the gown on it.

Most of the ordinary peasant families here are tall and can deal with the length of their heads with scattered hair, and they will not be able to make clothes for several years, and they will not be busy with money to eat. Even if they have spare money, most of them make clothes for their elders or men's families, saying that it is whether the man dresses well outside with the hands of the woman's family, and only when he dresses well can he show that the wife at home is virtuous.

However, her old Xu family is a bit special, and she belongs to a farmhouse that is better dressed in the village.

Like the aunt's clothes are just dawn to carry firewood to wear, the family lives in the east of the head can not meet anyone, and wait for the day to be completely bright, after breakfast to go to the waterlogging prevention work, although the work is also very dirty and expensive clothes, but the aunt will change into only trouser legs, knees and shoulders with the same color cloth to mend the clothes. The clothes I wore after dawn were fine.

The reason, Xu Tianxin can only say that the original grandmother is more face-saving.

For example, the grass seed porridge and dry food made from elm bark powder, the original grandmother was only allowed to eat at home, and was not allowed to talk about it when she went out. When the farm is busy, he brings food, and even eats good food for the villagers to see.

"Auntie, you wash first, it's time to eat."

Yu Qinniang looked at the basin of water that her niece brought over, and was stunned.

The live broadcast room has been brushed: Wow, the expression is so real, I don't know if the little niece always bullies her aunt on weekdays, but now she has a camera to perform well. Or is it that both of them are acting for the sake of topicality. If you act, your acting skills are really 666.

Where could Yu Qinniang know that she was being recorded, she washed her face and quickly covered up the redness of her eyes.

In the past, my niece was reluctant to deal with her.

On the first day of the Lunar New Year this year, my niece pointed at the tip of everyone's nose and cried: "You all owe me." Her man immediately went out and squatted outside for half a night to secretly wipe his tears.

Yes, she was conscripted that year, and it was supposed that her man should go.

So since the first day of the Lunar New Year, my niece hasn't talked to her anymore, and a few uncles can also hum with their noses, but I didn't expect to not only smile and talk today, but also fetch water for her.

Yu Qinniang felt that this was the reason for the Dragon Relic Pill, she didn't listen to her father's words and stayed as herself, which made people's hearts change.

"It's time to eat." After Mrs. Xu lifted the lid of the steaming pot, she also deliberately propped up the table in the hall.

Yu Qinniang wiped the water on her face and hurriedly stepped forward to help.

She was a little puzzled: "Mother, why do you need to support a table if you don't have a festival." "Usually eat some dry food, drink some wild vegetable soup, and sit on a small bench and pot to deal with it.

Xu Tianxin knew the answer but couldn't answer.

This is live, grandma said, the atmosphere must be in place, regardless of whether you eat coarse tea and light rice, the atmosphere must be high.

Bad cake, such a big table, only these few things, only these few people.

On this side, Mrs. Xu sat on the main seat and picked up the chopsticks, and saw Yu Qinniang sitting at the dining table waiting for her to share the porridge.

The old irons will scold her if they can't do it.

When I met the grumpy little daughter-in-law, the audience had to say, if my old woman dared to share the meal with me, I would lift the table for her family.

But old iron, this is all the original thing. I don't know if you will believe us if we are pick-up heroes.

Mrs. Xu took a breath and thought that this was already the case, so she simply acted in her true colors, and the main thing was a truth.

Besides, if the change is too big, it is easy to give the daughter-in-law a haircut:

"What are you looking at, I'm a glutton? I'll feed you, serve your own food, what's wrong without hands. After a while, you have to go to the ditch to fill the soil, who can do that work if you don't eat enough, eat more. ”

"Bhoo, mother, I'll eat," Yu Qinniang's heart was warm, and she almost shed tears again, once again feeling that the dragon relict pill was not left as the last entanglement. Otherwise, in the past, my mother-in-law would have to give her a ration.

Yu Qinniang thought in her heart what to do to be better to her mother-in-law and niece, so she didn't notice Mrs. Xu's smile: "Let's go." ”

I didn't wonder if my niece would suddenly comment on a few words of grass seed porridge: "Well, it's a little bitter, a little throat prickly, and a little like ...... The taste of sesame seeds and grass mixed together. ”

While eating in the house, a few people suddenly came in the courtyard.

There are three old women from the same village who help guide the way, and when you look at the expression, you know that you can't go away, and you enter the hospital to see the excitement, as well as two women with ugly faces.

The old woman was supported by a middle-aged woman with a silver hairpin on her head, and they came in a donkey cart with a chauffeur outside.

Mrs. Xu only glanced at it and said, "Go back, if you don't come, I'll go to you, the matter that your man discussed with me will stop here, I don't agree." ”