Qu Hong's mind was full of fat and spicy kebabs, and seeing that Ling Xiaorou didn't burn the fire in the jar first, he was a little anxious, "Xiao Rou'er, why don't you burn the fire and barbecue, why are you digging that pit?" I'm still hungry. ”

Ling Xiaorou glanced at him, "If you eat so greasy in the morning, you are not afraid of being uncomfortable." ”

Qu Hongan also knew that breakfast should not be too greasy, but he never forgot yesterday's barbecue, and he was not embarrassed to be told by Ling Xiaorou, "Xiao Rou'er does everything delicious, I don't pick." ”

Ling Xiaorou glanced at him angrily and amusedly, and continued to dig the pit.

The pit does not need to be dug deep, one foot deep is enough, and there must be an opening next to it to fill the firewood. I found a few more stones and put the dug pit on the wall, and used the mountain spring water that flowed down not far away and some dug mud, and then pasted the stones into a layer.

Sit the cauldron on it, just right.

I burned some charcoal, picked up a handful of firewood and threw it into the makeshift stove, and it didn't take long for the mud inside to be dried.

Ling Xiaorou split all the leftover white rice and bamboo rice from last night, put some of it in the pot, and added water to boil the porridge.

The other part is put in a basin, add some chopped green onions, slowly pour in the egg mixture with eggs and salt, mix it with chopsticks while pouring the egg liquid, and then she will make a leftover rice egg cake, also called rice cake.

Qu Hongan didn't expect that the delicious food that he had been waiting for for most of the night was made with leftovers, which made his face a little dark, who had never eaten leftovers, "Xiao Rou'er, can we not eat leftovers?" I see you've brought a lot of new rice. ”

Ling Xiaorou gave him a blank look, "You don't understand this, do you?" Some delicacies really can't be made with new rice, I don't believe you will taste it later, if it is not to your taste, I will give you a barbecue to eat. ”

Qu Hongan didn't say much, and he also believed in Ling Xiaorou's cooking skills, since she was so confident that leftovers could make something more delicious than new rice, he would wait and see, it was a big deal to eat delicious barbecue that he couldn't forget.

Not long after, the porridge in the pot was bubbling 'goo' and 'goo', and when the porridge was thick, it was poured into the wooden basin prepared next to it, Ling Xiaorou cut a handful of chopped shallots and poured it inside, and the porridge was wrapped in the fragrance of green onions.

Qu Hong'an sniffed it, it seemed to be good, he took a bowl with a spoon and put it in his mouth, the porridge not only has the fragrance of green onions, but also the salty aroma of meat, with the faint bamboo fragrance of bamboo rice, it is really delicious.

Ling Xiaorou scrubbed the pot with her hands and feet, and after the water was boiled dry, she scooped a few spoonfuls of lard to burn, and scooped the leftovers with egg liquid into the pot one by one with a spoon.

After one side is fried in oil, it is gently pressed with a spoon to form a round cake, but the shape is not so regular, and it looks better if there is a mold.

After turning the noodles a few times, the rice omelet was golden and golden, not to mention how gluttonous, Qu Hongan took a bowl of porridge around the pot, blowing and drinking, and didn't care that the silk clothes were scented with oil.

Ling Xiaorou sprinkled some sesame seeds on it again, and the crispy, salty leftover egg cake was out of the pot.

Qu Hongan held the porridge in one hand, and directly grabbed a piece of egg cake with the other hand and took a bite, the rice on the outside was crispy and burnt, and the rice inside was sandwiched with egg fragrance, not to mention how fragrant it was in the mouth.

Even if it was hot and inhaled, Qu Hongan was stunned and ate two pieces of egg cakes in a bowl of porridge.

Ling Xiaorou saw that Qu Hongan ate delicious food, so naturally she didn't say it, in fact, she didn't make this rice cake called rice cake very authentic.

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