Tremblingly, she came over with the mutton soup, put it on the table, and then went to serve the bowl of Qingsheng, hoping that the two of them would finish eating and leave quickly, so that she would not have to tremble.

Looking at the familiar and unfamiliar bowl of haggis soup in front of him, He Louyuan gently brushed away the chopped green onion and coriander on it with a spoon, scooped up a spoonful of haggis, held it in front of his eyes and looked at it, the mellow taste gushed out, inhaled into the nose, accompanied by the unique fragrance of green onion and coriander, which immediately made He Louyuan's index finger move.

In fact, when he heard that it was haggis soup, He Louyuan also frowned slightly, although he didn't hate mutton like Qingsheng, he couldn't raise any interest in it.

But the taste of this haggis soup doesn't seem to be the same as what is cooked in the barracks, and after eating roast mutton, I also appreciate the craftsmanship of this barbecue 'aunt', maybe the haggis soup she cooked is different?

Eat a bite of haggis with soup, the sour, spicy and fragrant taste will conquer He Louyuan in an instant, this is just a soup made of haggis, if the mutton in the army is also made like this, where are you afraid that the sergeants can't wait to pinch their noses when they eat mutton?

After eating the delicious food that suited his heart, He Louyuan's whole face softened again, and the smile on his lips was shocked to see the birthday celebration, could it be that there is something strange in this soup? The prince of his own family hasn't laughed for ten years, and he actually saw the sun for a bowl of haggis soup? Don't be a strange poison under the enemy's spies, Qingsheng said in a trembling voice: "Master ......"

"Drink soup!" He Louyuan naturally saw that Qingsheng was surprised by his smile, he never liked to waste his lips and tongue, and he spoke the most concisely, especially when he was conquered by the deliciousness of haggis soup, let him tell Qingsheng about the deep meaning behind his smile?

It's a dream!

If it weren't for the fact that he had been celebrating his birthday for a long time, only disturbing his enjoyment of food and destroying his pleasant interest in eating, he could have been sent to the vanguard army to have a training experience.

Qingsheng was frightened, and could only stare at the strange He Louyuan out of the corner of his eye, scooped a spoonful of mutton soup in his hand and put it in his mouth, and screamed 'wow' from the hot mutton soup, the taste of being scalded by the hot soup was really uncomfortable.

But after the pain, there was a spicy and sour feeling that spread all the way down from the mouth, and the birthday celebration was bright, and he quickly scooped a spoonful of haggis into his mouth.

At first, I didn't think that after chewing, I really realized the beauty of haggis, and Qingsheng couldn't believe that such delicious meat would be the mutton soup he hated deeply, so he hurriedly scooped another spoonful and put it in his mouth.

Sour, spicy, fresh, fragrant...... Celebrating his birthday with tears in his eyes, since then there will be a war, he doesn't have to eat the unpalatable mutton soup, if the mutton soup is made like this, what else can't he eat?

Well, when you fight again, you must remember to ask the leader to bring more green onions and coriander, and you can't bring less chili oil.

Ling Xiaorou saw that these two liked the haggis soup they made very much, and even their expressions softened, and Ling Xiaorou, who was no longer afraid of being splashed with blood for five steps, smiled: "The two guests eat slowly, there are still many in the pot." ”

He Louyuan glanced at the soup pot, and saw that most of the soup in the 'Gudu' and 'Gudu', as well as the haggis in the wooden basin, felt relieved, and said 'um'.

Ling Xiaorou saw that Ling Cheng and Liu Zhu, who had put down the knife in their hands, adored these two guests, and must have been impressed by the good skills of the previous one.

Since there were no more guests coming to the door, I was also hungry, so I simply made some noodles and prepared to roll noodles.

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