There is also fungus, Ling Xiaorou remembers reading a book and saw that fresh fungus contains a substance, which is easy to cause solar dermatitis when eaten, although she has not tried it, but she would rather believe it than believe it, so Ling Xiaorou also decided to eat this fungus after the sun.

Let Ling Xiaorou spread the fungus and bracken bracken on the bamboo curtain for drying things, and take them to a sunny place outside to dry them slowly.

Take out a large piece of salted pork that was soaked last night, chop it into a meat filling, and use peppercorn powder, soy sauce and a little rapeseed oil to taste.

Squeeze out the water again, chop it into minced pieces, mix it with the meat filling, stir vigorously in one direction, and then go to the yard to cut a small handful of leeks, pick it, wash it and cut it into the end, the leeks will overflow if they are put early, and it is best to put them when packing.

Seeing that the noodles were also ready, the panel was put down, and the leeks were also mixed in the filling, and the sisters started to wrap the dumplings.

Ling Xiaomin often eats dumplings, leek-filled, cabbage-filled, and radish filled...... It's just that rural people don't eat meat much, and most of them are vegetarian dishes with some lard.

When she saw Ling Xiaorou adjust a small half pot of meat filling with the kind of vegetables that she picked and usually dug up to feed the chickens and pigs, she felt distressed at the time, how delicious would these meat fillings be if they were wrapped in cabbage?

Even leeks and radishes, if you put that kind of wild vegetables, if it is not delicious, will you not be blind to so much meat?

However, the smell of this stuffing is quite good, and I hope it won't taste too bad.

Ling Xiaorou didn't know Ling Xiaomin's mental activities, and her mood also soared when she thought of the deliciousness of the pork dumplings with shepherd's cabbage and leeks, holding the flattened dough in her left hand and a rolling pin in her right hand.

"Sister, you are too good at rolling this dough, and rolling five sheets at a time is faster than me rolling one."

Ling Xiaorou smiled, "It's just that practice makes perfect, and if you practice more, you'll be able to do it." ”

It's a pity that Ling Xiaomin tried several times, but all of them rolled out the dough in a strange shape, and none of them could be used. In the end, he gave up in discouragement and concentrated on kneading the dumplings on the side.

Seeing that the dough was almost rolled out, Ling Xiaorou also picked up the dough, picked up a piece of filling, squeezed and pinched her fingers, and the ingot-like dumplings appeared on the bamboo dumpling curtain, and Ling Xiaomin was dumbfounded.

Rolling dough is not as good as my cousin, and the speed of making dumplings can't catch up, I really can't see that my cousin can wrap dumplings in a perfect shape at such a fast speed, she can't learn this ability, why didn't she find out that she had this ability before?

Soon, after wrapping two curtains of dumplings, without waiting for Ling Xiaorou to speak, Ling Xiaomin had obediently gone to boil water.

Making dumplings is not as good as people, and she still does the job of boiling water.

After Ling Xiaorou finished wrapping the dumplings, she went to take out the mushrooms soaked in the water, squeezed out the water, and tore the big ones in half, and the big ones were torn in half, so that it was convenient to eat.

One stove cooks dumplings, and one stove is used for cooking.

First use the blanched shepherd's cabbage left before, and burn a big bowl of shepherd's cabbage egg drop soup, the green shepherd's cabbage, and the yellow egg flower, which are beautiful and delicious.

The mushrooms are stir-fried with sliced meat and dried peppers, and some bamboo shoots are added to them. If there are fresh chili peppers fried and it tastes more beautiful, it's a pity that there is no place to find it at this time, so Ling Xiaorou can only retreat and choose dried chili peppers.

The blanched reeds were cut into sections and fried with shredded meat, and suddenly the unique fragrance came to the face, that is, Ling Xiaomin couldn't help but lift his nose when he stood aside, it was so fragrant, I hope I can eat it.

A simple two dishes and one soup are served on the table, the dumplings in the pot are also turned over, soy sauce and vinegar are poured into the bowl, and a few drops of pepper oil are dripped in it to make a bowl of flavorful dipping dumpling ingredients.

To say that garlic is never indispensable in the dumpling ingredients, but there are leeks in the filling, Ling Xiaorou didn't want the taste of leeks to be suppressed by the taste of garlic, so she didn't shoot the minced garlic.

Scoop two more spoonfuls of the sesame dipping sauce that was prepared before and put it in the jar, and add it to the dumpling sauce to enhance the flavor when eating.

When the dumplings and vegetables were served separately, Ling Cheng was still glancing at Qu Hongan from time to time, but the old god was sitting on the ground, and he had no intention of leaving, so he made up his mind to eat lunch here.

Generally speaking, children and women in this era are not allowed to serve at the table when there are guests at home, that is, when there are no guests, if there are more rules, the daughter-in-law is not allowed to eat at the same table with the elders.

But Ling Xiaorou was very unimpressed with this, anyway, the family made these dishes, and did not let the children and women serve on the table, could it be that when you all finished eating, let the women take the children to the bottom of the plate?

In her opinion, the most important thing in the family is Ling Ruixi's children, who are growing up, if they have delicious food, they don't give him food first, and they are waiting to eat other people's leftovers, they are all from their own family, and whoever dares to say this to her, she will be in a hurry.

As long as you follow the customs of the locals when you are outside, your own family is not so particular.

However, it was still very awkward to let her eat with Qu Hongan, and Ling Xiaorou didn't want Qu Hongan to think that she had anything to think of him.

Therefore, before the dishes were served, Ling Xiaorou directly divided them into two portions, and served a smaller one to Ling Cheng and Qu Hongan, so that they could eat it in the courtyard, and the more than one was directly brought into the hall by her and Ling Xiaomin.

When Ling Xiaorou shouted to eat, Ling Ruixi was playing with Xiao Hei outside, and when she heard Ling Xiaorou shouting that the meal was over, she hurriedly ran home.

When he passed by the courtyard, he was stunned, and saw that there were only two pairs of dishes and chopsticks on the table, and when he saw Ling Xiaorou waving to him in front of the door of the hall, he hurriedly washed his hands and prepared to eat, but the disgusted little look on his face still made Qu Hongan sneer.

In fact, Ling Ruixi's impression of Qu Hongan was also very good before, although this person's eyes at his aunt made him feel very crisis, but after all, the family was getting better and better day by day, and he still relied on the few taels of silver that he got from helping Qu Hongan cook at the beginning.

and Xiao Hei was also sent by this Qu Gongzi, and compared to others, Ling Ruixi also has a good impression of Qu Hongan.

But yesterday there were so many female dependents in Qu Mansion, even if they were all eating in the bamboo forest, but the noisy and shouting was eating and going up the mountain, and it was spread in the village, and everyone knew that the Qu family was a big family, and there were many women in the family, and they were all as beautiful as flowers.

As soon as Ling Ruixi went home and took Xiao Hei out to play, many people in the village asked about the Qu family, and some even said that his aunt was going to marry into the Qu family in the future and be a concubine for this Qu son.

Ling Ruixi, who had long recognized that his aunt would not be a concubine, was in a hurry at that time, but it was a pity that he said a group of adults at a young age? In the end, he could only emphasize again and again with a white face that his aunt did not give people concubines, but in exchange for a meaningful smile from the villagers.

As a result, as soon as he got home, he saw that the culprit who made him made fun of was still sitting in the yard, as if he was about to take root, how could he not be angry?

The angry Ling Ruixi naturally wouldn't give Qu Hongan a good look, which made Qu Hongan have some ideas, judging from the news he inquired, Ling Xiaorou loved this nephew wholeheartedly, if it wasn't for his treatment, no matter how difficult the life of the aunt and nephew was, they would not have been reduced to the point of living in a yellow mud house, which shows how much status this child has in Ling Xiaorou's heart.

If you want to please Xiao Rou'er, her nephew must take a good look, otherwise if he says a bad word, his efforts will be in vain.

Well, at least he can't think that after his aunt marries into the Qu Mansion, she will leave him alone.

Qu Hongan was full of calculations, and when he came back to his senses, he saw that Ling Chengzheng was making a pair of chopsticks smooth, and the dumplings on the plate, which were not very many, were disappearing at a rapid speed.

"Huh? Eaten? Qu Hong was in a hurry, why didn't Ling Cheng shout at him?

Seeing that there weren't many dumplings left, Qu Hongan didn't bother complaining, and threw off his chopsticks and grabbed them.

Ling Cheng glanced at Qu Hongan with a smile: "If you don't eat, you still call you?" Didn't you see that there weren't many dumplings in the first place? I can't eat enough on my own. ”

Not to mention, although Ling Cheng didn't see what was added to the dumpling filling except leeks and meat, the deliciousness was better than that of the simple dumplings filled with leek and meat, and he couldn't stop eating it.

Especially the plate of dumpling dipping sauce, although he can't taste most of the ingredients in it, it is undeniable that because of its existence, the taste of dumplings has also gone to the next level, if it weren't for the fear that the dumplings will be snatched up by Ling Cheng, he will definitely spend more effort to study and study.

After seeing Qu Hong'an's appearance of eating barbecue, Ling Cheng didn't think that the rich boy would eat very elegantly at all, and it would be a fool not to hurry up and grab some before he reacted.

Soon, in the competition between the two, a plate of dumplings bottomed out, and two men sat at the table with chopsticks, staring at each other for a long time without seeing the second plate of dumplings come out.

There were words in the room from the aunt and nephew who were laughing and humbling while eating, and then compared the previous behavior of the two: Why is this gap so big?

The dumplings are gone, and there are only two dishes and a bowl of soup left on the table, barely able to eat.

The mushrooms are fried spicy and delicious, the reeds also have a unique flavor, and the egg drop soup is even more fragrant and smooth, but unfortunately in addition to knowing that the plate is fried with mushrooms, I didn't even see what kind of mushrooms it was, let alone the ingredients that I had never seen in the other two plates, but it was still delicious and did not disappoint Qu Hongan.

Compared with Ling Cheng, a countryman who has lived in Zhucun for generations and has not even been to the county seat a few times, Qu Hongan is still well-informed, and there are also mushroom-made dishes in many larger restaurants, just because mushrooms are difficult to identify whether they are poisonous or not, and there are several kinds of mushrooms used, and they are all ridiculously expensive, but the taste is really a must, and every time I eat it, Qu Hongan will taste it for a long time.

But like these kinds of mushrooms he ate today, Qu Hongan had never even seen them before, and if he hadn't believed in Ling Xiaorou's understanding of the ingredients, he wouldn't have dared to eat anything.

Qu Hongan was already wondering, was it overkill to only let Ling Xiaorou cook a barbecue at the birthday banquet?

It's the mushrooms he ate in the big restaurant at the beginning, how many processes have passed, and they are not as delicious as Ling Xiaorou's simple and simple stir-frying, who knows how many incredible delicacies she will make.

After the aunts and nephews had eaten, Ling Ruixi helped to serve the dishes and wash them, and as soon as he came out, he saw Qu Hongan, who was sitting at the table in the courtyard thoughtfully, and his little brows were twisted, "Uncle, why is he still there?" ”

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