The man said: "The second prince said that the concubine fell ill last night, and Mrs. Qu stayed to help the old princess take care of the affairs of the palace." ”

"Is the toffee sick? Is it serious? ”

"I don't know if it's small, but listening to the meaning of Qu Ergongzi, it should be overworked and worried, as long as it is slowly adjusted, it is not a big deal."

Ling Xiaorou finally breathed a sigh of relief, she really didn't want the old princess who was very kind to people to have a good villain, "The concubine is old, she should work less." ”

Ling Xiaorou was very curious why the old princess fell ill and was not the princess of King Ning Yuan who took care of the palace, but asked her aunt to help, and it seemed that she had never seen the princess come forward during the birthday banquet, but it was not easy to ask, so she could only press it in her heart.

Although she knew that the old princess was just overworked and sick, she was also very anxious, after all, the old princess was still very kind to her, but she didn't want people to think that she was becoming inflammatory, so she didn't plan to visit Ningyuan Wangfu in person, as long as she brought her heart.

In this way, not going back and forth has become secondary, originally going back was for Mrs. Qu to recognize the righteous daughter, since Mrs. Qu can't go back, she doesn't need to go back.

Although the family wants to move, it doesn't necessarily have to be her going back, Ling Cheng can just bring a few guys back by himself.

Fang Shi heard that Ling Cheng was going back alone, and also said that he wanted to go back to have a look, and there were some things that she didn't worry about if she didn't follow them, so she went back with them.

After sending away Ling Cheng, Fang and the guys who went to help, Li and Ling Xiaomin took their children to the streets.

Suddenly quieted down, Ling Xiaorou remembered Qu Hongan, who had not seen anyone since she arrived in Jicheng, and had thrown her in the inn, did he plan to cross the river and tear down the bridge, and throw it away when he ran out of people, or was it ...... After knowing that she became a righteous sister, she was hit?

Anyway, Qu Hongan was not dangling in front of him, Ling Xiaorou was still quite comfortable, and he was really frightened by the strong desire for exclusivity in his eyes before.

When she came to the kitchen, Ling Xiaorou personally cooked a pot of black chicken and red date soup and asked the guy to send it to Ningyuan Palace, since she knew that the old princess was sick or needed to recuperate, Ling Xiaorou didn't want to bother, and it was okay to send a bowl of soup to express her heart.

As soon as the black chicken and red date soup was delivered out of the door, the shopkeeper He came to the kitchen, "The owner, there are a lot of people lined up outside, asking us if we can try it today?" ”

Ling Xiaorou slapped her forehead, she only thought about going back to Zhucun before, and then she thought about the old princess's illness, she forgot about this stubble, since Qu Hongze couldn't come today, she could only take care of this matter herself.

Let the old shopkeeper go outside and say that there will be tastings, but it will take a while.

After that, in addition to the chefs who were busy stir-frying, Ling Xiaorou asked people to take raw beef and mutton to cut, and asked people to send the cut meat to the backyard, and when no one was around, the cut raw beef and mutton were prepared and pickled, and then let people come in and take it out.

Garlic, honey, fruit, sauce, original, five flavors of each of the two kinds of meat, put in ten wooden barrels, waiting to be roasted later and sent to the front interview to eat.

Chef Chai circled around the cured meat, "Boss, can you let the little one roast these meats later?" ”

Ling Xiaorou smiled and nodded, "There is Chef Lao Chai." ”

"Xie Dongjia, Xie Dongjia!" Chef Chai rubbed his hands excitedly, just waiting for the meat to be marinated and show his skills.

Ling Xiaorou was also happy to be relaxed, aside from the taste of Chef Chai's barbecue, there was no problem with the technique and heat at all.

Go to the kitchen to find a few unburned branches, plan to draw a few styles of oven grills, and then let people go to the blacksmith shop to build them, then set up a dozen tables in front of the door, if the guests like to eat by themselves, you can also have a self-service barbecue, if you don't like to do it, you can also buy it in the restaurant, or let the guys help you bake.

You can even buy cured meat and other things in Furong Building, take it out to roast, the more you think about this form, the more promising it is, the oven must be built more, anyway, as long as you try it every day, it will not be bad to build the oven for a few dollars, and after the restaurant opens, it will be more financial, and then buy a few shops, and the restaurant and barbecue can be done separately.

I have to say that there are still many ways to make money in Ling Xiaorou's mind, but it is impossible to come up with them all at once.

There are two kinds of ovens, one is to create a shelf about three feet below that can hold charcoal fire, and then put a baking tray on top, which is suitable for outside use.

There is also a small charcoal stove, which is put on the table when eating, and a baking tray is placed on it, and you can bake it by yourself if you eat.

Of course, if you don't think the second kind of charcoal stove is too low, it is not impossible for several people to squat on the ground and barbecue, after all, compared to the first type, the second type is more convenient to carry.

Although the picture drawn with the charcoal stick was not very clear, what should be expressed was also clearly expressed, Ling Xiaorou was quite satisfied with it, so she took the pattern and went to the shopkeeper He.

After explaining the pattern to Shopkeeper He, Shopkeeper He was really interested, but he felt that the picture drawn by the charcoal stick was not very good-looking, and it was easy to spend it with a casual touch.

took a pen from the cabinet, redrew Ling Xiaorou's pattern with a few strokes, dried it and handed it to Ling Xiaorou.

The lines are smooth, the pen is profound, the key is to look more direct and clear, it can be seen that He shopkeeper still has a certain painting skills.

"Shopkeeper He, your painting is too good."

was praised by Ling Xiaorou like this, Shopkeeper He smiled a little conceitedly, "How can I say that the old man is also from a high background, and it is difficult to draw a few strokes." ”

"What is the shopkeeper who is actually from a person's background? So why did you come to a restaurant to be a shopkeeper? Ling Xiaorou opened her mouth in surprise, could it be that the people here were already so worthless?

The color on the face of the shopkeeper He was not very good-looking, and he said after a long time: "Time is also fate!" "It can be seen that he is a man with a very good story.

Seeing that the shopkeeper He didn't want to say anything, Ling Xiaorou didn't have the idea of pulling out people's hearts, and the guys outside shouted, and today's tasting kicked off again.

Different from yesterday, in addition to the taste of yesterday, many people who came here today have many admirers.

When I saw the price of the dishes posted in front of the restaurant after the opening, I felt that the taste was too delicious and cheap.

Chef Chai even moved the barbecue stove to the door of the store, attracting onlookers as soon as it appeared.

When the meat was grilled, the smell of the meat was so fragrant that people couldn't help but snort and wafted out a few streets, and the long tasting line lined up from that side to this side, seeing that these ten barrels of meat were definitely not enough to roast.

Ling Xiaorou had no choice but to propose that each person should buy two bowls.

Each bowl is also twenty wen, and there are only five slices of barbecue in it, except for hooking out the gluttonous worms, it really can't solve any gluttony, Ling Xiaorou thought to herself: It's good to eat not enough, so you can't eat enough to hook out the gluttonous worms, and I'm afraid that you won't come after you open?

After the busy afternoon, the long queue outside not only did not see less, but there were more trends, and there were not many ingredients stored in the backyard, although there were many ingredients in the cellar, but most of them were too precious, and it was not difficult to take them out and try them.

Ling Xiaorou looked at the sky, such a half-day non-stop stir-frying, the intensity for the chefs is also big enough, if it goes on like this, it won't make a few dollars, and then the chefs are tired, so they will post a notice, from tomorrow, the tasting will only be limited to the first 500 people, and it will not be sold for another hour today.

Although it caused a lot of dissatisfaction, Ling Xiaorou didn't want to increase it, after all, today's Furong Lou stir-fry is a chef, except for a few main dishes on weekdays, they are all very leisurely, if they tire people out all of a sudden, where can they find someone to make up for it?

She just wanted people to know that the food in Furong Lou was better than before, but she didn't plan to make money by selling boxed lunches and fast food.

When Ling Xiaomin and Li came back with the children, the guys in Furong Building were busy moving tables and chairs to the restaurant, and they didn't have time to drink hot water for most of the day.

The chefs are all idle, sitting around the table drinking tea and resting, don't look at today's tired hands are sour, but their hearts are strangely beautiful, the delicious dishes are fried from their hands, although it is said that they are taken out to taste, in fact, they are also used to practice.

From time to time, I exchange my experience when stir-frying, which heat can be improved, which seasoning recipe can also be changed, but it seems that the barbecue chef Chai is a little lonely.

Chef Xiong bumped his arm against Chef Chai's arm, "What do you want?" ”

Chef Chai sighed: "I have been roasting meat for half my life, and now I finally understand one thing. ”

"What is it?" All the chefs were interested, and they were very interested in hearing about what could make the always conceited Chef Chai a big blow.

Chef Chai sighed again, "Damn, is the meat I roasted in the past for people to eat?" ”

'Boom' burst of laughter, Chef Xiong even laughed tears came out, and said while wiping: "Lao Chai, what you said said to my heart, don't say that you have this idea, I have tasted the dishes made by the owner, and then I think of the dishes I made in the past, I feel that the dishes I make are not for people to eat." ”

After speaking, several people were silent at the same time, and Chef Zhang and Chef Liu in the four kitchens couldn't help nodding, and Chef Zhang said: "The owner has the grace of cultivation for us, since the owner can pass on these cooking secrets to us, if we have half-heartedness, we will be struck by lightning." ”

Chef Liu also agreed, "We can't bully the owner when he is young, and we must do our best to do things for the owner in the future." ”

In their hearts, they all have an idea that they don't want to say, and the owner just mentions a few words, changing their previous cooking habits, but they have made the dishes delicious to the extreme.

Presumably, the owner's head is filled with many good things, if the owner is willing to teach, they will benefit a lot in this life, even if they sell their lives for Furong Lou, but what about their children and grandchildren?

Even if it's just a matter of learning a skin, it's enough to bless the younger generations.

What's more, they have been cooking since childhood, and they are all devoted to cooking, when they know that they can learn a lot of things from the owner that they can't understand even if they study for a lifetime, let alone sell their lives for a lifetime, as long as the owner is willing, their sons and grandsons are also willing to sell their lives.

After all, the wages of Furong Building are high, and it can even be said that they are the cooks who wait for people in Furong Building, but they are also waiting for uncles when they leave Furong Building.

Which of these chefs doesn't have a few servants at home? This is something you don't have to think about in your life in other restaurants, even the imperial chef in the palace can't compare.

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