When he got home, He Louyuan came to Ling Xiaorou with the little wolf dog in his arms, but was told by the maids that Miss Cousin had gone out and would not come back until dinner.

He Louyu ran over, took the wolf dog from He Louyuan's arms, and teased and talked about how good the lunch was, not mentioning that it was the result of the chef's hard work.

Ling Xiaorou went to report her safety to Aunt Wang first, and after showing Aunt Wang her true relationship with Ningyuan Palace, she saw that Aunt Wang didn't blame her for concealing it, so she was relieved.

I told Aunt Wang how she came to the capital, and Aunt Wang, who listened to it, was amazed, and promised that she must learn to defend against people in the future, but she couldn't let a villain like the Fang family take advantage of the loophole, so she said goodbye to Aunt Wang.

came out of Aunt Wang's house, walked out for a long time, and when she turned around, she could still see Aunt Wang standing in front of the door, seeing Ling Xiaorou turn around, Aunt Wang pulled a stiff smile on her face, raised her hand and waved at her, Ling Xiaorou's heart was also sour, and it was not a taste, and it was not that she would never go back, why did she become sentimental?

But turn two streets to see He Louyu said restaurant, at first glance on the decoration of the restaurant is very satisfied, and this size is more than Furong Building, the most important thing is that although the restaurant is in front of the street, there is no extra open space, but there is a large basketball court behind the restaurant, and it is absolutely profitable to get an open-air barbecue stall in summer.

This restaurant was turned out by Ling Xiaorou in a bunch of house deeds given by He Louyu, and Ling Xiaorou also asked about the operation of several shops one by one, and then checked the account of this restaurant.

After that, he sighed when he saw He Louyu, according to Ling Xiaorou's meaning, it was a pity that such a big restaurant was operated by He Louyu, the location was good and the store was big, but once the account was settled every year, it was better to rent it to someone else.

Since He Louyu had the heart to beg her to bring the restaurant back to life, Ling Xiaorou would not refuse, it was rare to come to the capital, and it would definitely be a pity to go back if she didn't do something.

Anyway, there was also He Louyu at home who sent someone to deliver the letter, so he let the Fang family jump for two days first, and then clean it up when she went back, and the people from Ningyuan Wangfu watched it, and they were not afraid of what splash she would make.

Standing in front of the door of the Junyue Building, Ling Xiaorou looked up at the Junyue Building, if you don't look at the accounts, just look at the grandeur of this restaurant, it is definitely a good place to host a banquet, the place is big and high-grade, but unfortunately after reading the accounts, Ling Xiaorou is very strange, this has to be poor craftsmanship to open a good restaurant without making money.

Behind Ling Xiaorou was the chief manager of Ningyuan Palace, Fu, who was the head of He Lou Mansion for three generations, was very shrewd, and had a strong ability to do things on weekdays, and was sent by He Louyu to assist Ling Xiaorou.

Fu looked at the face, and naturally saw Ling Xiaorou's doubts about the restaurant, and sighed: "Miss Biao doesn't know, across the street is Xiangmanlou, although it is not as good as the first Chunmanlou in the capital, but the dishes inside are authentic, since the opening has robbed us of a lot of business, in the past three years, our business in Junyue Building is not as good as day by day, if it is not for other shops to make money, the second master wants to close Junyue Building." ”

Ling Xiaorou became curious about the Xiangmanlou and Chunmanlou that she had been talking about these days, since she could gain a firm foothold in the capital, she must have some outstanding features in the dishes, I don't know how it compares to the Furong Lou in the past?

However, Ling Xiaorou is curious, what she has to do now is how to do the business of Junyue Building, she can't go on like this, right? With her good craftsmanship, it is not difficult to make a restaurant bigger.

Seeing that the weather is getting colder, if you get some spicy Sichuan food to eat at this time, it will definitely make people can't stop eating spicy.

There is one boiled fish that has been made before, and then there are boiled tofu, boiled pork slices, etc., which are derived from boiled fish, and they can vary depending on the type of fish or meat.

Of course, a restaurant of this size can't be all boiled fish and boiled meat, and a few things like those famous Sichuan dishes can also support the scene.

If you improve the previous dishes of the restaurant, the Grand Hyatt will be an instant hit without reopening.

When I saw the chef of the restaurant, I probably had heard the name of Jicheng Furong Building in the capital, and when I learned that this was the world-famous Miss Biao who opened Furong Building, they all rubbed their hands excitedly.

As a chef, who doesn't want to improve their skills and become a world-renowned chef?

At noon, a guest came to the door and ordered a few dishes, and Ling Xiaorou watched the chefs stir-fry the dishes on the side, so that she could know their shortcomings.

After reading it, I have the bottom of my heart, and the chefs of Furong Lou are almost the same, I feel that I am reluctant to put oil, many dishes are fried or boiled, some are not hot, some are too hot, and the clear soup and water look at it without appetite.

Ling Xiaorou made people throw all those dishes out, and said that in the future, in the Junyue Building, dishes of such a level must not be eaten by guests.

The chefs all blushed and hung their heads after hearing this, but none of them refuted it, so that the reputation of Furong Lou could spread all over the world, and this young lady's ability was naturally qualified to say such things to them.

Then, Ling Xiaorou personally changed the knife to cut the vegetables, and explained how to change the knife in different ways to give full play to the characteristics and deliciousness of each dish, although it was said quickly, I believe that these long-tested chefs are also thorough, and there is no need to say a lot of words too carefully.

Put oil in the pot, and when to put what kind of seasonings are also said, when four meat, two vegetables and six dishes out of the pot, the whole kitchen is the fragrance that can't be dispersed.

The eggplant with meat foam is rich in garlic, the mapo tofu is red in color, the meat is fat but not greasy, the palace fried chicken is colorful, and the other two cold dishes are green pepper mixed with dried shreds, and cold pork ears.

The chefs looked at the coloring and fragrance one by one, and they were really reluctant to serve it, but unfortunately because the dishes they had made before were poured out, the guests in front of them had urged them several times, and if they didn't serve them, the guests were afraid that they would be angry and leave.

However, they could already foresee how the guests at the table would be amazed when they ate these dishes that were similar to the ingredients they ordered, but very different.

As for the dishes made by Miss Cousin, they also looked at them very carefully at the time, and they must be able to try to make them later.

Sure enough, not long after the dish was served, the guy ran back in surprise, and after the guests in front of him saw the dish, they were puzzled at first, and after eating a bite, they all scrambled regardless of the image.

The masters also held back their strength before, since the guests ordered two more copies, they couldn't let Miss Biao do it alone, after all, Miss Cousin is a nobleman, how can she do this kind of work of waiting for people?

Thinking back to Ling Xiaorou's previous cooking steps, these dishes were not too difficult, but the combination of ingredients was something they had never thought of, and several chefs worked together, and in a blink of an eye, the six-course dishes with two portions were re-baked.

Set aside some of each for yourself to taste, and bring the rest to the front.

First sent it to Ling Xiaorou and let her taste it, after tasting it, Ling Xiaorou nodded with satisfaction, sure enough, to be a chef in the restaurant opened by Ningyuan Wangfu, there is still the skill that she should have.

They also let them fry some dishes from the previous restaurant, and the chefs also improved them according to the experience taught by Ling Xiaorou, and the taste suddenly became the same.

After tasting it, Ling Xiaorou smiled at the chefs with satisfaction, and casually praised a few words, at such a level, she can already break into the fame in today's Dayan Kingdom, and the dishes she knows how to teach them are not buried.

Ling Xiaorou's dishes here have not been taught, and the outside has already been shouted, and some diners who are just looking for a place to eat pass by the Junyue Building, and they are attracted by the fragrance of the vegetables coming from inside and can't walk, and when they come in, they see that the guests at the table are eating very fragrantly.

And although the dish is not famous, it is delicious to look at, and let the guy come to the table in the same way, and the guy introduced a few dishes that the chef had just improved, and the guests simply tasted it anyway.

After tasting it, they all shouted deliciously, as long as it was not bad for money, they ordered it again and again.

Of course, the poor money is attracted by the fragrance of the vegetables, and they will still be forced to be shy and dare not come in casually.

From the first table of guests entering the store, they were busy until it was slightly dark, and the chefs never stopped, among which they learned a few spicy dishes from Ling Xiaorou, Ling Xiaorou repeatedly emphasized that in the future, Junyue Building will make spicy fried dishes, and must make their own characteristics.

Even if the arm of the stir-fry is sour, but everyone has a smile on their faces, the resentment that has been pressed by the fragrant building in the past few years has finally come out, I believe that with the few dishes that I learned from Miss Biao today, Junyue Building can also become the leading restaurant in Beijing in the future, and Chunmanlou has to lean back.

Ling Xiaorou was also a little tired this day, she didn't go back to the palace at night, she went directly to Aunt Wang's house closer, anyway, there is also her room here, and she is used to living these days, and more importantly, Aunt Wang really feels sorry for her, and she really regards Aunt Wang as her elder.

That is the elder who makes her closer than Mrs. Qu and the old princess, after all, Mrs. Qu has complete children, although there are many troubles in the house, but she will definitely not be lonely, although the old princess's two sons are not around all the year round, but those intimate big maids can also make her happy, unlike Aunt Wang who lives alone in a courtyard, even if she doesn't say it, Ling Xiaorou can see that since she lived in Aunt Wang's house, the smile on Aunt Wang's face is becoming more and more sincere day by day.

Especially when she saw Aunt Wang in the morning, Aunt Wang repeatedly asked her if she would come back in the future, and tears flashed in her eyes from time to time, so that Ling Xiaorou could see that Aunt Wang was really reluctant to her.

Anyway, she won't leave if she lives in the capital for a while, of course she is willing to accompany Aunt Wang as much as possible, even if she really wants to leave in the future...... It's okay to take Aunt Wang with you.

Ling Xiaorou's parents died since she was a child, and what she was most looking forward to was the love of her parents, although Mrs. Qu was also good to her, but Ling Xiaorou always felt that something was missing, until she met Aunt Wang, she realized that although Mrs. Qu also loved her, but she was less close, after all, Mrs. Qu recognized the righteous girl for a purpose, even if she later made up for it more, so there always seemed to be a gap between them.

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