Finally, Li Xun carried the wild boar back to the edge of the waterfall, and the fire that had been lit before was burning, and under the command of Ling Xiaorou, the wild boar was disemboweled, and the meat pieces were washed and washed with water, and placed on a stone to dry.

Li Xun was stunned and didn't complain, after all, Ling Xiaorou had smashed a wild boar to death before, and she had smashed it with all her strength at that time, only to realize that she was out of strength because of the excessive force, and her arm couldn't even lift up, and she couldn't be counted on to deal with the wild boar at this time.

The most important point is that the scene of Ling Xiaorou smashing the wild boar to death is too shocking, and the emperor is deeply frightened, where can he dare to provoke Ling Xiaorou?

After washing the wild boar, the emperor skewered several fist-sized skewers with a stick, and inserted two branches on the side of the fire to serve as a grill, and slowly roasted the wild boar meat on it.

After roasting for a while, the outside roasted slices will be taken down, and the remaining uncooked ones will continue to be roasted, although there is no salt and no seasoning, so that the roasted wild boar meat is not unpalatable, so that Li Xun, who has not tasted the taste of meat for two days, has a mouth full of oil.

At the same time, he didn't forget to feed Ling Xiaorou two mouthfuls, who made her unable to even lift her arms now.

The two of them ate six pieces, most of which went into Li Xun's stomach, and then Ling Xiaorou instructed Li Xun to roast as much of the remaining meat as possible, although the weather was not very hot, but the raw pork would still be spoiled, and it was not only not easy to spoil when it was roasted, but it was also convenient to eat.

Li Xun obediently did it one by one, and after the pork was roasted, the rest was put in a pot and boiled in water, and then according to Ling Xiaorou's words, the cooked meat was hung up with a stick to dry, as long as it was dried and eaten for a long time.

After sleeping all night, although Ling Xiaorou's arms were still very sore, she was able to lift them.

After Li Xun filled two baskets of wild boar meat that had been dried overnight, he tried to carry it, and picked some of Ling Xiaorou's basket of pork and put it in his basket, although it was only a small move, in Ling Xiaorou's eyes, Li Xun's evaluation was better, and it seemed that the emperor would not be self-centered.

The rest of the meat was skewered with a stick, and Li Xun carried it with two hands.

They all thought that the end of the waterfall might be the way down the mountain, and if they really went to a valley again, it was also their bad luck, and it was a big deal to climb out in a different direction and continue walking, and they didn't believe that they would not be able to walk out of this mountain in this life.

After walking along the waterfall for another half a day, one person nibbled on a piece of wild boar and drank a few sips of water from the small river formed by the waterfall.

After walking forward for only an hour, the eyes suddenly opened up, not far away, there were dozens of people working in the fields, and children were chasing and playing on the edge of the fields.

Ling Xiaorou and Li Xun were overjoyed, as long as there were people, it would be possible to get out of the mountains, and the previous fatigue was also swept away, and the two of them ran over to the fields in a hurry.

When the children who had been playing saw the two of them, they pointed in their direction and shouted, and the adults who were working in the fields also gathered around.

Ling Xiaorou had the heart to ask what kind of place this was, those onlookers had already judged their character, their speed of speech was very fast, and Ling Xiaorou seemed to understand what they said, and they listened to the words of Da Yanguo, but when they were put together, they could only understand fifty percent, and Li Xun was as dazed as she was.

In the end, those people stared at the two of them with a contemptuous look, and the two of them were strange in their hearts, and although the clothes on their bodies were very dirty and there were a lot of dew, they were covered where they should be covered, and there was absolutely no place that should not be exposed.

Until an old lady came out and asked with contempt, "I heard that the men and women on the other side of your mountain are eloping, and you also eloped from the other side of the mountain, right?" ”

This time Ling Xiaorou and Li Xun both understood, it turned out that these people would have that kind of look when they were eloped, if they didn't explain it clearly, look at the attitude of these people and don't drive them back to the mountain.

Ling Xiaorou just wanted to explain, but Li Xun spoke first, "Auntie, we are wronged, we are a serious couple, not elope." I was robbed by bandits before, and I had to flee into the mountains, but I got lost in the mountains and couldn't get out. ”

After speaking, he reached out and grabbed Ling Xiaorou's shoulder, revealing eight big teeth with a smile. Although Ling Xiaorou was awkward, she couldn't dismantle his platform at this time, and she also laughed out eight teeth.

Those people were embarrassed to see it, their attitude was much more enthusiastic than before, and the old lady was even more accompanied, and then said: "You have worked hard all the way, it is better to go to the village and sit." ”

Seeing that these villagers simply chose to believe other people's lies, Ling Xiaorou and Li Xun both felt a little guilty, knowing that they might not tell the truth.

Under the warm greeting of the villagers, they were also happy to find a place to rest, they had not taken a bath for many days, and their bodies were a little rancid.

With the villagers coming to their village, it is actually very good built with white walls and red tiles, and the village is also smelling chickens and dogs, and the streets are clean, if you don't say it, it will really make people think that this is a small town in the south of the Yangtze River.

was let into the house by the old lady, Ling Xiaorou and Li Xun also put down the iron pot and wild boar meat they were carrying, the old lady's eyes lit up when she looked at this big black cauldron, and even said that she wanted to borrow it, and the two of them were not polite, as long as they found a way out of the mountain, there was nothing wrong with giving this big black pot to the old lady.

The old lady carried the pot to the stove, and Ling Xiaorou followed behind to help, and the two baskets of wild boar meat could also be eaten by the villagers.

I went to the stove with the old lady, and I saw that the pots and pans here were all made of pottery, no wonder the old lady looked at the iron pot and her eyes glowed.

Thinking about it, I saw that they used some stone to plow the ground, and it was very inconvenient to come and work, I really don't know how these people have lived in the mountains for generations, whether they can't go out, or don't want to go out?

Fortunately, the water and soil are abundant, the crops in the fields are also abundant, and the food is growing well, so it is able to be self-sufficient.

The old lady sat down on the stove and lit the fire, and soon the pot was hot. Looking at the steaming water on the iron pot, the old lady said excitedly: "I heard that the iron pot can be used to fry vegetables, and the old lady can see it in her lifetime, and it is worth dying immediately." ”

Seeing that the old lady was looking around the pot that was about to burn red, and she didn't see her stir-frying, she couldn't help but ask, and the old lady blushed and said, "We have eaten food cooked in clay pots for generations, I ...... No stir-frying. ”

Ling Xiaorou looked at the bitterness, and asked the old lady to take the pot off the stove first, and then found some simple materials that could be used for stir-frying, and found a few shallots when she looked for it, fortunately, there was no shortage of salt, soy sauce, vinegar, and the sugar was also boiled from the sugar beets grown by the villagers themselves, the color was a little dark, and the taste was not bad.

Cut the wild boar meat that was boiled before into pieces, boil a little fat in the pot with fatty meat, add a spoonful of sugar, stir-fry the shallots, put the meat pieces in and stir-fry quickly, then add soy sauce, add appropriate salt and water after stir-frying, slowly boil until the soup is half dry, and get out of the pot.

The old lady had been drooling from the side, having lived in this isolated village for most of her life, and all she ate was self-grown food, and at the best of times, some of the prey that the men of the village had brought back from the mountains, but the food boiled in water did not have this rich aroma.

The aroma wafted far away, and the people in the village who smelled the fragrance came to watch, and when they heard Ling Xiaorou say that chickens and ducks could also be made in this way, almost everyone ran home, caught a chicken or duck and rushed over.

Ling Xiaorou cut a pot of roasted wild boar meat slices again, fried them with four chili peppers, and when she turned around after coming out of the pot, she saw a row of villagers standing outside the door of the stove, each of them caught a chicken or a duck in their hands, and even someone caught a goose, seeing Ling Xiaorou looking at them, they all showed a simple smile, and Ling Xiaorou couldn't help but smile back to them with the same smile.

Li Xun couldn't sit still for a long time when he smelled the smell of meat in the house, and when he came over, he saw a row of villagers who were smiling very simple with poultry, Li Xun rubbed his hands, and said with a shy smile: "Thank you, but how embarrassing is this." ”

Seeing Li Xun staring at the duck in his hand licking his tongue, the villager who was in the first place looked at Li Xun vigilantly and put the duck in his hand behind his back, "This is my family." ”

Only then did Li Xun understand that these people were not here to eat the chickens and ducks, and said to Ling Xiaorou embarrassedly: "Xiao Rou'er, is the dish ready?" ”

Ling Xiaorou agreed, handed him the fried chili wild boar first, and then picked up the stewed wild boar meat before, and said to the villagers standing in the row outside: "Come in and taste it." ”

The people in the village are not polite, when Li Xun just put the wild boar on the table, he was squeezed to the back by the people who rushed up, Li Xun who couldn't squeeze the people in the village could only look at the wild boar in the big pottery plate on the table and saw the bottom in an instant, and even the soup was licked and licked by the villagers with their fingers.

After licking it, he said enviously to Li Xun: "You really married a good daughter-in-law." ”

Li Xun was a little fluttering, and then found his direction in Ling Xiaorou's angry eyes, and hurriedly said modestly: "Where is it." ”

Seeing that the eyes of the people in the village were staring at the braised wild boar in Ling Xiaorou's hand again, Li Xun screamed in his heart that it was too late, and it was too late to stop it, and the wild boar meat on a large pottery plate was snatched up, and even Li Xun saw someone wrapping a few pieces of wild boar meat in what leaves, which was going to be taken home to eat.

When the wild boar meat was eaten, the villagers showed Ling Xiaorou the chickens, ducks and geese in their hands, wanting to learn from her how to make chickens, ducks and geese as delicious as wild boar.

Ling Xiaorou took a look, and didn't refuse, but just asked them to slaughter the chickens and ducks first, chop them into pieces, blanch them with hot water once, and then bring them over. She doesn't mind teaching the villagers how to cook, and she can build a good relationship with them better and faster.

When the villagers brought the chickens, ducks and geese that had been chopped into pieces and blanched, Ling Xiaorou had already prepared a bunch of chopped green onion seasoning.

Because she was the only one in the old lady's house, and there were not many spices at home, the people in the village also brought sauce, vinegar and salt from their own homes when they came.

Ling Xiaorou taught the villagers how to fry the oil on the chickens, ducks and geese, how to add various spices, and how to fry them into sweet salt.

After teaching many different flavors, the people in the village probably learned the method, and the smell of the stove room, Ling Xiaorou could also retire.

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