Erhua's sister-in-law was stunned when she heard it, although what Mo Hongsu said was likely to be true, but after all, one is in the south and the other is in the west, there must be differences in folk customs, and she doesn't know whether the people here can accept it or not, so in the end she can only say that if it doesn't work, try it.

Mo Hongsu slapped the table, "Okay, when I go back, I will tell the prince that I will ensure that the soldiers selected are the best, so I will not let her sisters suffer." ”

At the beginning, General Mo always had a cold face, which made Ling Xiaorou feel handsome and difficult to get close to.

After getting acquainted, Ling Xiaorou found that General Mo's essence was not only a foodie, but also a hot heart.

Fortunately, General Mo is still very reliable, otherwise He Louyuan would not have been able to send Mo Hongsu to escort Yilan when he escorted Li Xun into Beijing.

Moreover, General Mo's prestige in the army is very high, and if a woman can gain a foothold in the army where all men are men, and not rely on scandals, it shows that General Mo is really capable.

Since General Mo has taken over this matter, it is better than Ling Xiaorou, who is not very familiar with the soldiers.

When she learned from Ling Xiaorou that Miss Mo, who had just eaten half a pot of noodle soup and six eggs not long after dinner, was actually General Mo, Erhua's sister-in-law said yes again and again, looking at Mo Hongsilk's gaze, it was a sign of envy and admiration.

No wonder people can eat, and they really have the ability to eat, this General Mo really gives women a long face.

Sister-in-law Erhua went to boil more than a dozen eggs, and salted duck eggs also boiled more than a dozen, and Mo Hongsu and Ling Xiaorou brought them to Mo Hongsu when they said goodbye, so as not to make her hungry again at night.

Mo Hongsu thanked Erhua's sister-in-law, and on the way back to Ling Xiaorou's house, she peeled two eggs and ate a salted duck egg.

Ling Xiaorou saw that she seemed to love duck eggs very much, and suddenly remembered a meal suitable for the soldiers in the group, there were more and more ducks in her village, and more and more eggs were laid, except for some of them were made into preserved eggs, and most of the rest were still pickled into salted eggs.

Also, after a few days of building a workshop to make dried vegetables here, she rushed back to Jicheng, where there was the sea, and there were too many good things in the sea.

Like the kelp that no one has eaten here, whether it is stewed or mixed to eat, it is very good, it is dried and does not take up space, and a palm-sized piece of soaking can not be eaten by one person, and the nutritional value is also high.

There are also seaweed also contains a variety of nutrients, put it in the soup can make the soup taste unusually delicious, but it is more troublesome to dry, Ling Xiaorou did not want to harvest in large quantities, if it is too difficult, the seaweed will be harvested in small quantities, it is good to stay in Furong Building to make soup, and put a little bit in the wonton when eating, that is the real delicious, and the calcium content in the shrimp skin is called a high, if you can find hairy shrimp, the shrimp skin made of seaweed is made of soup, which is delicious and calcium, and it is also powerful to eat a little bit every day.

Moreover, these seafood products are rich in iodine, and can also prevent and treat goiter, which is commonly known as qi neck disease.

Of course, in order not to let Mo Hongsu worry about it all day long, I still didn't talk to her about these things first, but I just wanted to bake some seaweed for her to make snacks after I found the seaweed.

Back home, Mo Hongsu was finally too full to eat, drank a bowl of water and sat on the edge of the bed to talk to Ling Xiaorou, in addition to the blind date meeting, and asked Ling Xiaorou what else to eat.

Ling Xiaorou pretended to meditate, there were a lot of foods that could be made in her head, but Ling Xiaorou would not say it stupidly, otherwise Mo Hongsu might let her make it immediately to satisfy her hunger.

In the end, she promised to cook her a black pepper steak that she had never heard of when she returned to Gao County early tomorrow morning, and Mo Hongsu let Ling Xiaorou go, she slept before, Ling Xiaorou thought that Mo Hongsu would not be able to sleep this time.

Unexpectedly, after Mo Hongsu finished talking to her, she lay on the bed and breathed evenly, this sleeping skill really made Ling Xiaorou sigh to herself.

Went to bed early, got up early, and when Ling Xiaorou got up, Mo Hongsu had been practicing outside for an hour, and the eggs and duck eggs that Erhua's sister-in-law had filled last night were also eaten, and Mo Hongsu also went to Erhua's sister-in-law's house to drink half a pot of porridge.

After the villagers all went to the village to start setting up stalls, Mo Hongsu came over and shouted to wake up Ling Xiaorou, "Xiao Rou'er, you can really sleep." ”

Ling Xiaorou looked at how high the sun was rising outside, and wanted to say that in fact, in her previous life, she slept until twelve o'clock when she was fine.

Since she was woken up and despised again, Ling Xiaorou was embarrassed to sleep again, got up and cleaned up, and went back to Gao County with Mo Hongsu.

I went to the flower and fruit shop again, and picked a few pieces of pineapple cake, rose cake, osmanthus cake, chrysanthemum cake, and water chestnut cake.

Ling Xiaorou was very strange, when it was obviously a good day, there were not many guests in the flower and fruit shop, and even if there were, the maids from the house came to buy things and left, and asked the female shopkeeper, and the female shopkeeper was also branched, as if there was something unspeakable.

Ling Xiaorou didn't want to ask too much, after all, she only received 30% of the dividends of Huaguo Fang every year, and in order to save trouble at that time, Mrs. Qu's shops were all in Ling Xiaorou's name, so she was afraid of being misunderstood.

Anyway, I have to live in Gao County for a while, and I will always hear the wind slowly, if Mrs. Inqu goes to the capital, and the female shopkeeper and others have thoughts that they shouldn't have, she won't get used to it.

All kinds of pastries on the road were eaten a lot by Mo Hongsilk, but fortunately, Ling Xiaorou bought a lot, and there were still more than a dozen pieces left when they were delivered to the old lady.

The old lady ate a few times and nodded, sure enough, it was still the authentic product of Huaguofang, and when she passed by Gao County before, she only wanted to go to the capital to see Ling Xiaorou, but she was in too much of a hurry, and she didn't have time to taste it.

Later, someone came to Beijing to bring some taste is always much worse, although Ling Xiaorou will also make some for her before, but Ling Xiaorou can't stand Ling Xiaorou busy, except for the days in the palace, out of the palace and a few days were robbed with Li Xun, and then finally returned to the capital, either busy with the shop or busy with messy things, and busy with improving the food for the border soldiers, although the food is not less, there are really not many such pastries.

After eating the pastries of Huaguofang this time, the old lady felt that the taste was similar to that made by Ling Xiaorou, and it was not bad for people to go to Huaguofang every day to buy and eat in Gaoxian.

When it comes to eating, Mo Hongsu and the old lady have a common language.

Don't look at Mo Hongsilk is now in the barracks, when she was a child, she was also an old lady who grew up, and she liked the little girl since she was a child, and she didn't think about letting He Louyuan marry back as a daughter-in-law, but these two people have been together for many years, and they don't have the slightest love between men and women, saying that they are brothers is about the same, and the old lady finally gave up, and the children's affairs are not something she is anxious about.

The two talked for a while about the pastries in Huaguofang, and Mo Hongsu talked about the black pepper steak that Ling Xiaorou promised her. The old lady hadn't eaten it, so she asked Ling Xiaorou to do it, but Ling Xiaorou had no choice but to go to the kitchen to have a look.

Fortunately, there is beef in the kitchen, black peppers, and everything except onions.

Ling Xiaorou chose a large piece of beef tenderloin, calculated the amount of each piece to cut into one person, and cut a total of ten pieces of meat the size of a palm and a finger thick.

Considering that the old lady and Mo Hongsu both love garlic, they simmer the meat with a small amount of salt, black pepper, a few drops of wine, a few slices of ginger and a large amount of garlic, and then set it aside to taste.

For about a quarter of an hour, put butter in the pot, put the marinated beef in it and fry it slowly, considering that Dayan people still like to eat cooked meat, Ling Xiaorou still fried the meat until it was medium-rare.

After putting the fried beef on the plate, start making black pepper juice, stir-fry the chopped garlic, ginger, and a little oil, and add a little tomato sauce, which is what the Dayan people call the peach sauce.

Add a little water, add some salt and black pepper to give the soup a strong flavor, and finally pour the mixed black pepper sauce over the fried steak and you're done.

In addition to the lack of onions, which makes the taste of the steak not authentic enough, for the old lady and Mo Hongsilk who have never eaten steak, it can already be regarded as a delicacy in the world, and Ling Xiaorou is still very confident.

In order to make the steak more beautiful, Ling Xiaorou carved a plate with cucumbers and carrots, and the old lady's steak was mixed with a few lettuces in it.

I made a fruit bowl, which is as beautiful as a carving and makes people reluctant to eat.

Considering that there were no tools such as knives and forks here, Ling Xiaorou decided to serve the two of them personally.

As a result, when she took a knife and came up to prepare to cut meat, she suddenly found that it was not only Mo Hongsilk, but the knife in the old lady's hand was very skillful, and the old lady explained while eating, when she went to the battlefield with the old prince, the most she ate was roast beef and roast sheep, especially roast sheep, which were generally roasted whole by one, and when eating, they mostly took the knife directly from the top and ate it, so there was no need to expect someone to wait under such difficult conditions.

Thinking of the unforgettable roast sheep at that time, the old lady still had palpitations, and sighed again that her son had a good mouth, why did he let him wait for Ling Xiaorou.

After cutting the steak, the old lady ate it in small bites, nodding as she ate, "It would be nice if you could eat it from afar." ”

Ling Xiaorou is too lazy to answer the old lady's words now, her three sentences are not far away from her, which really makes Ling Xiaorou very embarrassed

Mo Hongsu listened to the old lady's words and even nodded approvingly, and continued: "It is very suitable for the brothers at the border gate." ”

Well, Ling Xiaorou admitted that the old lady's son was the most important thing in her heart, and General Mo only had her soldiers in her heart.

For the steak for twelve people, Ling Xiaorou ate one, the old lady ate one, and the remaining ten servings all went into Mo Hongsu's stomach.

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