You can eat and eat, although Weicheng is big, there are only a few famous restaurants, those who talk about business love to go, those who chant poems also love to go, and they will be boring after a long time, and no matter how delicious things are, they are tired of eating too much.

Now with Haiwei Xuan, not only can you eat delicious, but the price is not high or low, and it is guaranteed that the guests can be satisfied, who is willing to spend that unjust money

As for whether you will get tired of eating in the future, let's eat it first, and now eating is a hot head, who will care about that

There are also those taboos of seafood and various foods hanging on the wall, I used to eat them, and I knew that some seafood would cause trouble if I didn't eat well, but I didn't know that there were so many taboos for eating seafood, and how many things couldn't be eaten with seafood, which was really eye-opening for them.

Yesterday, the master invited to try the new ones are all local celebrities, and the shopkeeper Lin has also seen the world in the past, and he is also very familiar with these people, and he invited people to the back with a smile on his face.

These people didn't have to pay for seafood yesterday, and they all felt very aftertaste after eating seafood, and this time it was their turn to pay for it, so they naturally wanted to take a good look at the recipes, and the price comparison came second, mainly to see what was sold in the seafood restaurant.

As a result, everyone exclaimed, the seafood on it is classified according to different types, almost every kind of seafood is eaten in a variety of ways, as little as three or five kinds, as many as a dozen, only you can't think of it, there is nothing that can't be done above.

For example, the oysters that are mostly boiled in soup on weekdays are divided into fried, roasted, fried, souped, and stewed

Ling Xiaorou's spicy crabs that were very popular yesterday are still selling very well today, many of them are buying one to eat at home, but it is really messy enough to come and go in the store, Ling Xiaorou simply put it in a big pot and let a guy take it to the outside of the shop to sell, so that many diners who want to buy it and hesitate to enter the shop will also buy two more, and the sales will be even more popular for a while.

Fortunately, the spicy crab is not too difficult, the cooking skills of the two assistant chefs are not bad, they are very serious in learning, and they also look good at making oysters outside the door.

But in Ling Xiaorou's opinion, there are only three people in charge of the back kitchen, and the two assistant cooks are also responsible for cutting the pile, which is really not enough, so it is really not possible to recruit two more cooks, and it seems that a few more stoves are going to be built, originally four stoves, one is specially reserved for Zhen Youqian to cook noodles, and the remaining three are not enough.

There are also guys, counting Zhen Youqian who wants to roll noodles and five people, it is completely insufficient, not to mention that Aunt Fang is busy washing dishes and vegetables, which shows that there is a serious shortage of manpower.

Let the guy go to the front and tell the shopkeeper Lin, and put up a notice for recruitment, and after the notice was posted, more than a dozen people came to apply, obviously because the business of this shop was good, and the salary for working here must be very rich.

A few of the people who came to apply for the job were still the old men of the shop, and the shopkeeper Lin immediately asked Ling Xiaorou to stay.

There were also a few who applied to help the cook, and Ling Xiaorou didn't have time to try their cooking skills, after all, the stove was not enough, so she just tried their knife skills, left three, and asked one of the two previous cooks to take the three of them outside to teach them how to handle seafood.

Although she can't make Ling Xiaorou's taste, she grew up by the sea, so she understands it as soon as she says it, which makes Ling Xiaorou and the two cooks much less stressful.

Ling Xiaorou was happy, seeing that the cooking skills of the previous two assistant chefs were not good or bad, it could be seen that the previous master was not very dedicated to teaching, but he was very diligent, and he was pleasing to the eye, and there was no major problem with getting along for a few days, so he directly promoted the two to chefs.

The two of them were very happy, although they had been out of the school before, the taste of the dishes they could make was not outstanding, the big restaurants couldn't get in, and the small shops didn't want to do it, that is, they came to Ling Xiaorou's Seafood Xuan to give it a try, and the salary was very satisfied and stayed.

Although there is only a word difference between the assistant chef and the chef, the difference in wages is more than double, which is a good thing that they didn't dare to think of before they came, and after thanking Ling Xiaorou for their kindness, they will definitely not have two hearts.

Ling Xiaorou didn't worry that they had other ideas, they knew their own things, and they didn't need to make too much else, as long as the spicy crab was fried well, and there were some delicious flavors that anyone could make with sauces, they could also teach them, anyway, without the recipe of her sauce, they only learned to process and steal if they wanted to steal.

Even if you learn how to make it, the taste is definitely not as authentic as your own, and you can only make a few small dollars when you go out and open a shop.

found a helper for Aunt Fang again, and the shopkeeper Lin announced in front of everyone: "As long as you do things well, the owner will not treat you badly, if there is any stealing and slippery, Haiweixuan will not leave a restless person." ”

Everyone said that they would do it well, and they would not do anything cheating and tricking, and after observing for a while, they were all very nimble.

Because Ling Xiaorou had confessed before, except for Zhen Youqian and Shopkeeper Lin and others whom she had set at the beginning, the rest of the people only said that they were the chefs of Haiweixuan, as for the identity of the owner, it was easy not to tell outsiders, Shopkeeper Lin and others would respectfully call Chef Wang when they saw Ling Xiaorou.

Therefore, these later people only thought that Ling Xiaorou was the chef of Haiwei Xuan, but they didn't know that she was actually the owner of Haiwei Xuan.

It's just the identity of a chef, here is already high, if you want to make good food, the chef is very important, and in a restaurant, the chef with high cooking skills has to be offered, that is, the shopkeeper has to be polite when he sees it, and no one thinks about why the shopkeeper Lin is so respectful to this young chef

After that, there was a new chef, although it was still very busy, but it allowed Ling Xiaorou to rest for a while, and in addition to the à la carte dishes, the best-selling spicy crabs and grilled oysters were handed over to others.

There is no difficulty in roasting oysters, as long as the oysters are roasted on a charcoal fire, the hard shell on one side is pried open, and when they are almost baked, add some garlic fried in oil, the difficulty is in the sauce added, which is made by Ling Xiaorou herself, and she can't buy it if she wants to buy it here, even if others learn it, they can't make her taste.

A busy and fulfilling day passed, before leaving in the evening, Ling Xiaorou asked the bricklayer found by the shopkeeper Lin to arrive, the kitchen only had four stoves, and it was not enough to be busy, so Ling Xiaorou let three more stoves be built on the other side of the kitchen, fortunately, the kitchen was big enough, and the stove was not a big project, but it was built in an hour.

Ling Xiaorou dragged her tired body home, and when she saw the window that sent the light, she thought that she seemed to have forgotten to promise Qu Laohan to bring back delicious food in the evening.

Stroking his forehead, how disappointed Qu Lao Han is

But when she arrives at the door, she can't help but go in, even if she wants to go back to Haiweixuan to cook food again, it's too late, although there is no curfew in Weicheng Mansion, but when she arrives too late, there are no good people walking on the street.

Pushing the door into the house, he saw Qu Laohan coming out of the house, Qu Laohan's smile froze when he saw Ling Xiaorou's empty hands, "Rou'er, you said to let Dad come back for dinner in the evening"

The implication is that the rice is there

Ling Xiaorou smiled dryly, "Dad, the shop is busy, there are so many guests, and there is nothing left at night." ”

Qu Laohan's beard blew Lao Gao, "You mean to let Dad eat leftovers"

Ling Xiaorou hurriedly explained, "No, no, my daughter said that there are no ingredients left, tomorrow, tomorrow, my daughter will definitely not forget to promise her father's dinner." ”

Qu Laohan flicked his sleeves, "Forget it, I don't have that blessing, wait for you again, don't starve me to death"

Touched his stomach in order to wait for this meal, he only ate a few buns a day, he was really hungry, he knew that Ling Xiaorou was just talking, and he didn't really want to keep him at home for dinner, why did he keep his stomach so affordably and wait for this meal

Flicking his sleeves, Qu Lao Han went back to the house angrily, and maybe he wouldn't be so hungry when he fell asleep.

No matter what Qu Laohan did to her, Ling Xiaorou really felt guilty, at such an old age, she had been looking forward to this meal for a day, and she actually forgot about it.

Thinking that there are still eggs left over from a few days ago at home, it seems that there is still a piece of salted meat, Ling Xiaorou first went to wash the rice and cook rice, took advantage of the cooking time to cut the salted meat into thin slices, soaked it in water, fished it out and chopped it into minced meat, beat four eggs and stirred it with the salted meat, and found half a shallot in the corner of the kitchen and put it in.

When the rice is ready, take it out, wash the pot, pour oil into it after it is boiled, pour the salted meat and eggs into it when the oil is cooked, and the sound of oil is loud, and the fragrance of eggs, meat, and green onions floats out.

Qu Laohan was lying on the bed and was about to sleep, but his stomach was rumbling, listening to Ling Xiaorou outside as if he was cooking, Qu Laohan was still thinking about whether to express his anger, and resolutely did not eat the food that Ling Xiaorou had made

As a result, as soon as the aroma of eggs and meat wafted in, Qu Laohan's stomach screamed even more jubilantly, and he couldn't ignore the fragrance when he was lying there.

Until Ling Xiaorou knocked on the door and called him out to eat, Qu Laohan's insistence fell apart in an instant, although he was still taking square steps, but his steps were big and the speed was also urgent, obviously he was hungry.

But as soon as he sat down at the table, Qu Laohan's momentum returned, two large bowls of white rice with salted meat and scrambled eggs, and he ate slowly, chewing and swallowing slowly as if he was enjoying the delicious taste of the world.

Ling Xiaorou didn't have time to sit here with him, so she said goodbye and went back to her room to rest.

The meal lasted almost half an hour, and the dishes were cold before they were finished, and there was not even a single egg left on the plate.

Ling Xiaorou heard the voice and came out to take a look, cleaned up the dishes and chopsticks, washed them with water, and looked at the water in the vat, it was actually full, it seemed that it was filled when Qu Laohan came back at night, although this father was a little unreliable, she was already very satisfied to know that she was self-reliant.

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