Mother-in-law and daughter-in-law looked at each other and smiled, they were not the kind of arrogant people who thought that the shopkeeper was just to make a familiar face in front of them.

"Rou'er, this wine is really good, if we get the recipe, we can brew it ourselves, even if we don't sell it and drink it ourselves. vodt.” The implication is that if the shopkeeper's conditions are not too excessive, or Ling Xiaorou has something that is not rare to use, it can be exchanged.

Ling Xiaorou took the wine glass from the concubine's hand and sniffed it in front of her nose, although she couldn't drink wine, it was okay to taste a taste, she tasted it shallowly, and it was really a rare good wine, although it was just spit out after wrapping around the tip of her tongue, Ling Xiaorou also felt that even if the first wine was not better than these two wines, this recipe was worth changing.

To say that Ling Xiaorou has a hand in cooking, and the level of winemaking is very average, although she knows some wine-making methods, but the wine she brews is not good, if you get this recipe, it is not bad.

As for whether he will be deceived by this shrewd-looking shopkeeper, there is really no need to worry, who dares to deceive the people of Ningyuan Palace? If someone dares to do that, even if they run to the ends of the earth, they can be caught.

Soon, the shopkeeper went to the back to get the wine and came back, and poured it into the cup for the concubine with his own hands, and sure enough, the aroma of the wine was much stronger, and it smelled like a good wine among good wines.

The old lady took a sip, her eyes lit up, and she nodded at Ling Xiaorou, Ling Xiaorou said: "Shopkeeper, since the concubine likes your wine very much, how about this princess take a food recipe and exchange it with you?" ”

The shopkeeper didn't expect the princess and the concubine to allow it so easily, where would they commit another crime? Although the princess said that she wanted to change, according to the general people's thoughts, the conditions should be proposed, but the shopkeeper also understands a truth, the identity of the person at this time is the princess and concubine of Ningyuan Palace, but it is not the person he can put forward the conditions, in case he angers these two, they are not people who can't drink good wine? If you really don't exchange it with him, it's useless for him to beg.

Although this wine is a good wine, it is indeed as he said that the materials are too precious, and he can't make a few dollars by selling it in the restaurant, and it is too wasteful to drink it at home, so he brews it himself, he is really reluctant, and it is only a person like Ningyuan Wangfu who is not bad for money and has the ability to sell the wine at a sky-high price can make this recipe.

Very refreshing, Ling Xiaorou used a set of barbecue recipes and shopkeepers in exchange for wine-making recipes, don't look at the barbecue in Jicheng Bamboo Village, Beijing, which sells very hot, but there are not many restaurants that sell barbecue in Weicheng Mansion, even if there are sales, Ling Xiaorou is also confident that the shopkeeper can open the restaurant with only the barbecue recipe, barbecue, an enduring food culture, as long as it is delicious, he can definitely make money for a few lifetimes, but he doesn't do it for a few lifetimes, as long as the shopkeeper is not too good at doing business, he can make a lot of money in a few years.

As for the shopkeeper, no matter what the recipe is, he is like a treasure, and I have heard others say that as long as the food comes from the princess, there is no one who is not popular.

The two sides set up a note, put away the note respectively, Ling Xiaorou put away the wine recipe, from then on, the shopkeeper can no longer sell the recipe of this wine to others, it doesn't matter if he brews it at home to drink Ling Xiaorou, and Ling Xiaorou also promised that even if the palace sells barbecue in the future, it will not be the same as the recipe sold to the shopkeeper.

It's been out for a long time, even if Ling Xiaorou doesn't feel tired, the old lady is worried about her eldest grandson, if it weren't for Ling Xiaorou thinking that going out again or making the shopkeeper go back to the palace to trouble, the old lady means that Ming'er will teach the barbecue recipe again.

Next, Ling Xiaorou asked the shopkeeper to prepare the materials according to the recipe she had just written, and stared at the shopkeeper to adjust the barbecue material by himself, and all that remained was to smear the barbecue material on the ingredients when roasting, these things that need to be pondered do not need Ling Xiaorou to teach, but Ling Xiaorou's advice to him is that the barbecue stove is just outside the door of the restaurant, in addition to the guests who enter the store to eat, you can also sell some to the passing guests, skewers and then grilled meat skewers or something, it is enjoyable to eat, convenient to hold, this is the experience summed up by many people.

Moreover, when it is hot in summer, you can also put the table directly in front of the door, anyway, the most bad thing in Weicheng Mansion is the place, the front of each shop is very wide, much larger than the inside of the shop.

After getting the wine party, Ling Xiaorou and the old concubine happily walked out of the restaurant, looked back at the restaurant called 'Liu Fuji', and thought that in the summer of this year, 'Liu Fuji' will definitely be in the limelight in Weicheng Mansion. And they got this recipe for winemaking, in addition to brewing wine to satisfy their own cravings, they can sell wine into the capital, no matter how much money is in the capital, as long as the things that come out of the palace are good, they will definitely not worry about selling.

Along the way, the old lady unfolded the recipe, and the mother-in-law and daughter-in-law studied it head-to-head, and it is no wonder that the shopkeeper of 'Liu Fuji' said that the wine material is valuable, in addition to using several kinds of carefully selected high-quality grains when making wine, it must also be brewed by special methods. The brewed wine has to be soaked in more than a dozen extremely precious medicinal materials for two months before it can be opened, so that the brewed wine not only tastes mellow, but also has the effect of strengthening the body, not to mention how beautiful it is if it is aged for some years.

It's just that these dozen medicinal materials are really precious, and they are not things that can be bought with money, like ginseng that is more than 100 years old, it can only be regarded as a medium grade in the wine recipe, if you want to make better wine, the longer the vintage, the better.

Due to the different effects, the medicinal materials used are also different, for example, the medicinal wine used to invigorate the blood and nourish the liver and beautify the face is soaked in a kind of yacon.

Yacon must be the best yacon produced on the snow-capped mountains all year round, because the snow-capped mountains are difficult to climb, and the snow lotus grows very casually, even if many people go up the mountain to pick yacon for their livelihood every year, but there are really not many yacon, and it is not cheaper to brew than a century-old ginseng.

Therefore, this recipe can really only be brewed by a few people, the old lady remembered that there were a few hundred-year-old ginseng plants in her private library, and even a few hundred years old, and there were some in the remaining medicinal materials warehouse, which was good for wine, and if it was changed to others, it was really reluctant to use it to make wine, that is, Ningyuan Wangfu was good to drink two sips, and it was not bad for money.

However, if you really want to make more wine, you still have to ask people to buy more of these medicinal herbs.

And the above seems to be simple to make wine grains, all must be full of grains of the year's new grain, those deflated, or old grain can also make wine, but the taste must be much worse, although the wine can also be drunk, but with precious medicinal materials is a bit of a waste, without precious medicinal materials and can not brew this taste, but not much more brilliant.

Therefore, although Ling Xiaorou and the old lady really wanted to go back and let people pick grain to make wine, but at this time, the grain was left over from the first year, and it was better to brew less and try it, it was not worth using medicinal materials that were full of years, but it should be able to drink it if you tried some ordinary medicinal materials.

Back in the house, Ling Xiaorou was driven back by the old lady to rest, and the old lady asked people to work in a courtyard not far from the kitchen for days and build a small winery.

During the period when the small brewery is built, it is necessary to make koji, and whether the koji is brewed well or not is very important, and the koji production method recorded in the recipe is also a little different from the general production method, so if you want to make good sake, you can only make this koji yourself.

In addition to the selection of carefully selected grains, several herbs are added to the koji, which are soaked in rice, crushed, mixed with medicinal materials, embryo-making, fermentation, and drying.

Just ordered again, the wine-making workshop can't let the princess come over, the smell of wine is everywhere, and then her eldest grandson will be smoked.

The old lady ordered, and the brewing workshop was soon built, and the koji was successfully fermented. In the past few days, the old lady asked people to find grain and pick ten catties of each according to the grain recorded on the recipe, and as soon as the workshop was built, she was busy working according to the recipe.

After mixing the grain well, it is stewed again, and it is steamed, and then it is fermented with koji, and the temperature also changes differently, all of which are tried little by little by feeling, and then it is the process of fermentation, which takes about half a month, and then the jar is added to the medicinal herbs and simmered for at least two months.

The workshop was simmering hot, the old lady stayed in it for an hour and came out, saying that she would not go in again, but fortunately, there were many people in the kitchen in the house, and there were a few who could make wine, and the old lady picked a childless and daughterless Zou Pozi who planned to retire in the palace in her life, and taught her the wine recipe.

Although the old lady thought that the wine she made was very fulfilling, but after trying it for a while, the old lady really felt that she was not this material, and she had nothing to do to watch others make wine, and it was really bad to let her do it herself.

Mrs. Zou knew how to read, and after getting the wine recipe, she only glanced at it and exclaimed: "I'm a good girl, how much silver does this wine get for brewing?" Wouldn't it cost dozens of taels of silver for a drink? ”

Mrs. Zou is also knowledgeable, she has been in the palace for so long, and the precious medicinal materials on it are not used less when cooking, of course she knows how much silver it is worth, and she can see at a glance that the value of this wine is very high, that is, the masters in the palace can afford to drink it, right?

The old lady smiled and said, "If you can make a good wine on the recipe, I will reward you a lot, and I will reward you with a few glasses to taste at that time." ”

Zou Pozi is also a good wine, but drinking the outside wine is always not right, so he learned to make wine, although I don't know how good the wine on this recipe is, but I rushed to make the medicine, if the wine is not good, it is really blind.

Immediately, Mrs. Zou felt that the burden on her shoulders was so heavy, in case the wine was spoiled, how could she explain it to the concubine?

Fortunately, the old lady said in order to dispel her worries: "Don't worry, the new grain hasn't come down yet, let's just try it, the medicinal materials used are naturally not enough for the year, and when you try it, it's not too late to use good things." ”

Mrs. Zou breathed a sigh of relief when she heard this, of course, she is confident that she will be able to brew the wine well, if the recipe is good, others can make it, and she can naturally make it.

Since then, Zou Pozi has stayed in the wine shop all day long, staring at the fermented wine pool and not letting people approach, for fear that the wine will be wasted again for some reason.