Chapter 100: Harvest, Danger, Care
Han Li could only start digging the trap at the downwind outlet, and with the help of decomposition, the trap was dug silently.
Han Li dug traps for almost all the places where he could escape from the downwind outlet, and these traps were large and deep.
In order to be safe, Han Li also planted a lot of sharp wooden stakes inside, as long as the wild boar fell, it would rot through the intestines.
After doing all this, Han Li quietly breathed a sigh of relief.
Then he quickly picked a thick tree near the wild boar and climbed it.
At this time, Han Li realized that his whole body was already wet with sweat, which showed how nervous he was just now.
But when I think about it, I always heard the sound of wild boars snorting and humming in my ears while working.
If you are not careful, you will face the charge of the pigs, and it will not be easy for anyone.
But now that everything is ready, it is up to Providence to leave a few wild boars behind.
Han Li took out the crossbow from behind his back and thought about putting it within reach of him.
Then he took out the short javelins he had made before from the decomposition space, and followed his mental power with his arm to aim in the direction of the wild boars.
Now the wild boars have arched their sleeping place, but unfortunately they are not destined to enjoy it for too long.
Wild boars are family-based animals, and all that can be brought together are families.
Han Li was still thinking at the last moment when the javelin was thrown out that it would be good if the whole family could fall into the trap, and they would be able to forage together for food over there.
"Whoosh."
"Whew."
As a wild boar was stabbed and let out a terrible cry, the wild boar group exploded in its nest, and they began to run around without knowing the direction.
Han Li's spiritual power sensed that a large number of wild boars were running in the direction of the trap, which made the corners of his mouth begin to rise sharply.
In front were two huge wild boars, and behind them were a group of smaller wild boars, presumably the children of the two of them.
With so many wild boars huddled together and rushing in one direction at the same time, this scene is really a bit spectacular.
At this time, even if an elephant stands in front of them, it will be killed and trampled, let alone a human.
At this time, the wild boars did not have time to discern the situation in front of them, and they still rushed towards the trap in a swarm.
At this time, even if a blind man puts a shot at the source of the sound, it is estimated that he can hit a wild boar.
At this time, he could vaguely see clusters of black shadows, so Han Li didn't use his mental power to assist.
He hurled the javelins in his hand one by one in the direction of the black shadow, all of which were stabbed at the wild boars on the periphery.
"Whoosh, whoosh, whoosh."
"Whew."
"Boom. Poof. Oh.. ”
The boom is the sound of a boar falling into a trap, and the boar's final scream is heard.
Han Li couldn't help but sigh, although he had the help of his decomposition ability, the most important thing was the human brain.
Otherwise, human wisdom is infinite, and a few traps will make them almost annihilated.
Han Li took out a wooden stick and made several torches with Song Mingzi, and then he came down from the tree.
Holding a torch and inspecting all the traps, he found a total of 18 wild boars, which means that a few of them slipped through the net.
But it didn't matter, just these 18 wild boars made Han Li smile in his heart.
You must know that the era of meat shortage for the common people will continue until the early nineties, during which pork has always been hard currency.
And these wild boars would not be bad if they were placed in the decomposition space, Han Li could not only satisfy his own meat consumption.
It can also contribute to his future house and become a firm step on his incarnation of the charter road.
Scattering the torches around the trap, Han Li took a stance to break down the wild boars.
This time, Han Li knew that the wild boar not only had to drain the blood, but also castrated it as soon as possible if it was a boar.
Only in this way can the fishy smell of wild boar be greatly reduced, and the pork will become more delicious.
You don't feel the loss of time when you do it, and it's a delicate job to break down wild boar.
The bristles can be exchanged for money and should be kept and stored separately, and the meat heads reserved for wolf skewers should be stored separately.
In addition, the delicious pork belly should be put separately, and the pork belly is also known as soft pork belly. There are five layers of meat: one layer of fat and one layer of lean.
The skin of the meat was thinner, fat and thin, and the meat was more tender, which was the part that Han Li preferred to eat.
Whether the pork belly is used for roasting, smoking, frying, and stewing is great, and braised pork is best used to make it.
Even if the pork belly is marinated and smoked, it is a better position, and if it is sold, the price can throw off a large part of the other parts.
Pork shoulder and neck meat, commonly known as upper brain, tozong meat, front row meat.
It is located in the upper part of the pig's front leg, a little closer to the neck.
This meat is lean and fat, slightly brittle, and the meat is delicate.
Han Li prefers the taste of stir-frying, and this position is generally chosen for authentic barbecued pork in the south.
Neck meat, also known as groove head meat and blood neck, is the meat on the neck of a pig.
This thing is old, fat and thin, and has a lot of lymph, but it's no problem to take it out for money.
In later generations, many black-hearted quick-frozen dumpling restaurants generally used this kind of pork neck meat.
Foreleg meat, this meat is half fat and half lean, the meat has many old tendons, and strong water absorption, which is a good material for making dumpling filling or meatballs.
Tenderloin, also known as loin willow and loin, is the most tender meat on the pig.
Whether it is fried, fried, stewed, cooked, stir-fried, sauced, or pickled, they are all delicious, but Han Li's favorite is the sweet and sour tenderloin.
Hind leg meat, also known as post-autumn, it includes door plate meat, scale meat, cover plate meat, and cucumber strips.
This place is able to accommodate most of the dishes in Chinese cuisine, and can be called the panacea in pork.
The pig's head is very useful in the northeast of this Gada, and the locals like to roast the pig's head on the second day of February, and it can be sold at a good price when the time comes.
There are also pig's trotters, elbows, large and small ribs, pig's tail, and large intestine, which Han Li likes to sort and put away.
The rest of the Zhengbao ribs, milk meat, hip meat, sandwich meat, front sandwich meat, waist willow meat, eyebrow meat, and all kinds of sewerage, as long as Han Li could distinguish them, they were all sorted and put away.
Han Li was very happy when he dismantled these things, as if he saw a beautiful life beckoning to him.
But after decomposing all the wild boars, Han Li almost couldn't stand up.
The whole person's brain seemed to be split open by an axe, and two sensations of pain and dizziness hit at once.
At this time, Han Li's feeling was that life was worse than death, but the smell of blood that was so strong in this place now definitely couldn't stay.
Therefore, Han Li only gritted his teeth and walked in other directions for a distance, and then hurriedly climbed a big tree.
And the trunk of the tree under him was full of sharp javelins, densely tied in several layers, even a mouse would not easily pass this defense.
He wants to use these things to block animals that want to eat him, and give himself some time to react.
After Han Li gritted his teeth and did all this, he tied himself with a rope to the highest branch.
Then the whole person began to get confused, and I don't know how long it has been.
Han Li was awakened by the roar under the tree, he suddenly opened his eyes, and then the feeling of dizziness and headache came again.
Although he was much lighter at this time, he was still very uncomfortable.
Han Li swore in his heart that he would never be so greedy and stupid again.
He was also a ghost at the time, and it would be nice if he could simply break it down on the spot.
When there is time to do it slowly, where will he suffer such a crime?
But this is not the time to complain about this, hurry up and see what it is that wants to go up the tree.
At this time, the surrounding sky was still very dark, and Han Li held the aura in his hand and stretched out his spiritual power to probe down.
I saw that at the bottom of the javelin, there was a beast screaming for not being able to break through the defense, and the shape of this beast was very unique.
It was shaped like a large cat, with a stout body, a short tail behind it, and a tuft of black fur on each ear.
It is taller than the average large dog, but not as long as a large dog.
Isn't this a lynx? The locals call it the little tiger cub.
This thing doesn't always eat small animals like rabbits, but occasionally hunts medium animals like roe deer, when does it have the appetite to eat its big one.
Han Li's current situation didn't have time to think about it at all, and the crossbow in his hand aimed at the lynx below and shot out.
"Huh."
The lynx was not shot, but it was still frightened and fled.
Han Li only put away his crossbow arrows at this time, turned over his wrist and looked at the time.
It was already half past twelve in the morning, and Han Li shook his head to sober himself up a little.
At this time, he had to go back, or the others might go into the mountains to find him.
Han Li put everything in place, then stretched out his spiritual power and began to walk back.
After stumbling home along the way, several wolf strings rushed at him and began to curry favor.
But Han Li didn't care about this at all now, and after washing himself up, he lay down on the kang and fell asleep.
In his daze, he heard the sound of the bell, followed by the sound of wolves skewering their teeth, and He Mi appeared in Han Li's courtyard.
At this time, if Han Li saw it, he should be glad that the wolf string was bolted, otherwise He Mi would definitely be bitten a few times.
Homi ignored the wolf's skewers, even though they pulled the rope straight.
When she came to the house, she saw that Han Li was still lying down, and remembered that he had barely come back all night last night.
He Mi reached out and touched Han Li's head, and in turn, touched his own forehead.
Well, I don't have a fever, could it be that I have a hard wound on my body? So should she lift the quilt and check it?
At this time, Han Li had already come to his senses, and he saw He Mi's current appearance.
As there were only the two of them in the room, Han Li's big hand directly grabbed He Mi's arm.
Then he took it lightly, and He Mi fell to his side with a scream.
"Ah, you're scared me to death, if you don't feel uncomfortable, get up quickly, the bell has been ringing for a while."
But Han Li would let her go there as she wished, just when he wanted to relive the taste of the last time.
(End of chapter)