Han Li was considering whether to ask Qi Zhaodi to come over to help, Yun Yingying said with a little hindsight.

"You even hunted a wild goat? Wouldn't we be able to stew mutton, drink haggis soup, and then be able to simmer mutton when we count to nine? ”

Yun Jingjing became more and more speechless about her younger sister, she was now a beat slower as long as it involved Han Li's reaction.

Han Li smiled and said, "Red stew, stir-fry, stew, shabu-shabu, we can eat it as much as we want, the weather is not too cold now, these meats can't be left for too long, let's hurry up and finish eating and wait until the number nine is when I go to fight another one and come back." ”

Yun Yingying wrinkled her nose and said, "Then we'll set up the pot in advance, but listening to what you said, it's as simple as a wild goat just over there waiting for you to catch it." ”

"As long as you want to eat, even if I walk all over the mountains, I will give you one back."

Yun Jingjing said at this time: "Ahem. Ahem, then I said one thing, mutton I can only cook and dare not guarantee that it is delicious, I disliked the smell of mutton after it was done, so I didn't learn. ”

Yun Yingying: "He Mi can make mutton, I can go and ask for advice, when we first arrived in Shanghe Village with He Mi, do you remember the air-dried mutton she invited everyone to eat?" I remember she said that the lamb was made by herself and it tasted pretty good. ”

Han Li: "Call He Mi and Qi Zhaodi over, you ask He Mi for advice on the practice of mutton, Sichuan Province kimchi is very famous, it is said that Zhuge Liang in the Three Kingdoms period has to come to a bowl of kimchi every day, and Qi Zhaodi's situation at home is known to everyone, if she doesn't do well, she will starve and be scolded, so she should be very good at making kimchi, and we will ask her to help us more with our winter dishes." ”

After this matter was decided, Yun Jingjing set out to clean up the flying dragon, and Yun Yingying went to He Mi's house.

Han Li wiped all the crossbows and crossbow boxes in the back basket and looked at the time and said.

"You prepare first, and I'll go and pick up the wild goats and get them back quickly."

"Then be careful when you are on the road."

"Hmm."

Han Li went out with his backpack on his back, and after leaving the village, he came to a very hidden wild beach.

After the wild goat is decomposed, wash the sheep's head and hooves to remove the blood stains and put them at the bottom of the basket.

Rinse the sheepskin and put it on top of the sheep's head, and the mutton is broken into large pieces, which is also washed off the blood and water, and then put it in.

The heart, liver, lungs, and sheep whip in the sheep water are easy to say, just rinse it simply.

However, the sheep stomach (sheep tripe) and sheep intestines need to be peeled off and rinsed well, and this process is quite difficult.

However, Han Li is not the Wuxia Amon of the past now, after a detailed decomposition of the wild boar, these are not a matter to him at all, he can easily remove the oil and sundries attached to the sheep's tripe and sheep's intestines, the only thing he has to do is to turn the sheep's intestines around, otherwise there is no way to explain when he goes back.

After doing all this, Han Li just lay down by the river and watched the vanishing sun and the gorgeous sunset in the sky.

I have to say that such a scenery is really beautiful, but now the weather is a little cold, and there is a lack of companions around me.

However, now that everyone had washed away the dust from the previous period, it might be a little difficult for Han Li to go any further, would it be possible for him to return to his original state with his daily hugs and kisses, as long as this familiarity was high enough, wouldn't it be a matter of course to break through the last layer of passes?

While Han Li was lying by the river, Yun Yingying had already called He Mi and Qi Zhaodi over.

The three of them were led by Qi Zhaodi, and they still started to wash the dishes in front of them, and then put them aside to control the dry water.

Hao Hongmin and Yang Xiuying, who were in the neighboring yard, had been lying on the kang until now before they got up, if they weren't hungry and couldn't stand it, they would definitely lie down until tomorrow, so they still felt sore, and when they were eating, they heard the excitement here, and the two of them then rushed over.

Yang Xiuying: "Are you going to start pickling?" Didn't you say that you would only make it after the cabbage and radish came down? ”

Yun Yingying: "When the cabbage comes down to make sauerkraut, if you want to eat capers and eggplants, you can only go to the villagers' houses to exchange them for ready-made." ”

"Hongmin, why don't we start changing some dishes tomorrow and come back to pickle?"

"Then what are we waiting for tomorrow, let's go to the villagers today to exchange some food and come back, it won't be cost-effective when all the educated youths go to change, but what if I don't get this?"

Qi Zhaodi: "But my method is a little spicy, if you don't dislike it, I can help." ”

"Let's get some spicy food, Zhao Di, then we'll clean up and come over and ask you for help."

After the two of them finished speaking, they went to the villagers to change their dishes, and Han Li came back not long after the two of them left.

This time, Yun Jingjing and He Mi took the basket and went to the house to tinker with mutton, and Han Li watched Qi Zhaodi and them pickle vegetables from the side.

Qi Zhaodi made two kinds of pickles, one of which was the pickles that they had eaten for many years, and they called this a deep-water vegetable.

The water used to marinate deep-water vegetables can also be used to soak chicken feet, pig ears, and shutters. and a series of meat dishes.

And the water of this deep-water vegetable should be protected a little, and when it is used again next year, it will become mother water, and the vegetables pickled with mother water will taste better.

Another kind of Qi Zhaodi calls it boiling water vegetables, but there are also those called bath kimchi.

This pickling method is suitable for use during the peak season when the vegetables come down, because this boiling water cabbage can be eaten after a few days of pickling.

However, no matter which way it is done, Qi Zhaodi first scalds the jar and chopsticks with boiling water to ensure that there is no oil on them, and after pickling, the jar must be carefully sealed, and she has repeatedly told that no matter when you eat, you must scald the chopsticks before you can reach in to pick up the vegetables.

After they pickled the vegetables here, He Mi and Yun Jingjing hadn't finished it yet.

In the cauldron there are large pieces of mutton, lamb heart, liver, and lungs, and the low fire below is slowly simmering.

When these things are about to come out of the pot, they will put the lamb tripe and sheep intestines into the pot, and take them out after a little rolling, so that the mutton can be stored for a few more days to the greatest extent.

As for the mutton bones, boil the bone marrow out of the pot tomorrow, and then use the mutton stewed water today to make mutton soup.

In order not to affect everyone's dinner at night, He Mi deliberately exchanged some sauerkraut from the villagers and made a sour soup mutton, which is not too delicious with corn tortillas, and can renew the soup indefinitely. Yun Yingying said half-leaning on the kang cabinet.

"Han Li, didn't you say that you were going to take us to catch badgers after the autumn harvest? So when are we going? ”

"If the weather is good tomorrow, then we'll go outside for a walk, but I can't guarantee that we won't catch badgers."

Yun Jingjing: "Little sister, we don't have time to go out tomorrow, you better dispel this idea." ”

"Why?"

"Tomorrow we will not only wash the clothes out, but if the weather is good, the bedding must also be dried well, otherwise there will be no chance after the weather changes, and we will live at Hao Hongmin's house when we first came, they will pick vegetables tomorrow, and we both have to go over to help, so do you still have time to go out?"

"Ah, well-then."

Han Li smiled on the side and didn't speak, and He Mi looked at the expressions of the three of them and didn't speak.

Qi Zhaodi was embarrassed to burp at this time, she felt so happy now, she originally thought that it would be difficult for her to live after coming here, but she didn't expect that so many people were here to help her and care about her.

He Mi let herself live in her new house, so that she had a place to put the mountain goods she picked up from the mountain, and when she was sick, Han Li sent her to the hospital, helped pay for the medicine, and later helped herself get cotton, so that she would not have to worry about it in the future winter, this was a feeling that she had never felt before, and the most important thing was that she found that she had gained weight, and if she could, she would be willing to be with everyone for the rest of her life.

Han Li said to He Mi at this time, "By the way, who did He Mi ask to help you tann the leather last time?" I also asked the other party to tann this sheepskin, and it can be used when it is cold. ”

He Mi: "Last time, Aunt Zhao Liuzi helped me tann, but the sheepskin is not suitable for appearing at this time, or you give me the sheepskin, I will go to their house, we usually work in a group and have a good relationship." ”

"There's no hurry about this, let's not be in the limelight, and it's the same when we go to the county seat another day to find someone to tannish it."

Everyone felt the feeling of swelling down a little as they spoke, so they quickly began to clean up the dishes and chopsticks.

At this time, the mutton in the pot could also be fished out, and Han Li took the pot with the soup and meat for He Mi and Qi Zhaodi to pack some of it.

Then take out all the broth in the pot, re-add water and start boiling the lamb bones to prepare for tomorrow's mutton soup.

After Yun Jingjing helped him skim off the foam, he went home first, and Yun Yingying then fell into Han Li's hands.

Today Han Li began to try to tell her a little bit of a slightly colored joke in preparation for further progress in the future.

In the end, Yun Yingying's ears were red when she left, I don't know if it was the power of the story or the reason why Han Li's hands and feet were not clean.

That night, Han Li had packed up all his dirty clothes, and tomorrow Yun Yingying would come over and take them and wash them.

The next day, after Han Li finished exercising and washing, he sat directly on the kang to read and study.

Because you don't have to go to work, the Yun family sisters will come over to take care of this kind of thing later.

This was the benefit of finding a target to fight, allowing Han Li to basically get rid of the trivial tasks of laundry and cooking.

After the three of them finished eating, Yun Yingying went home with Han Li's clothes in her arms.

Yun Jingjing went to Hao Hongmin's house, and Han Li carried a small stool to sit at the door to bask in the sun.

It didn't take long for Tie Dan to lead a group of children carrying shovels and pickaxes, bamboo baskets and snakeskin bags in their hands, and two dogs were walking outside the village.

"Brother Han."

"Tiedan, what are you going to do here?"

"We're going to dig a rat hole, if you're lucky, you can dig thirty-four catties of grain in a rat hole, Brother Han, do you want to go together?" I can tell you all the tricks. ”

"Haha., you guys go first, I'll go with someone else later."

Thanks: Xiao Se inside and outside the reward role: 200 points.

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(End of chapter)