Even so, an aunt rummaged through the pile of meat and didn't find what she wanted, so she said dissatisfied.

"What about the donkey's balls, and the donkey's sticks? It can't be secretly hidden by you, the captain, right? ”

As soon as the aunt's words fell, everyone present burst into laughter.

"It's a she-donkey."

Everyone laughed more heartily this time, but they were all satisfied when they left.

Three cents a pound of meat is really cheap, even if you change hands and exchange it for someone else to earn a dime a pound.

Han Li asked for a donkey skin, donkey intestines, and four donkey hooves, and the Yun family sisters bought some donkey meat and the whole donkey spine.

He Mi pulled Qi Zhaodi to buy donkey tongue, donkey liver, donkey ears, donkey lips and a little donkey meat, which looked like a person who could eat.

Hao Hongmei and Yang Xiuying asked for a donkey heart, a donkey tail and a little donkey meat, and the southern girl chose it very accurately.

Zhang Xiangjun and Wu Lili each asked for two catties of donkey meat, and finally Han Li was a little moved when he saw that there was a donkey belly, donkey inner waist, and donkey outer waist that no one cared about, although his own body was getting better and better, and his strength was getting bigger and bigger, but it didn't hurt to make up a little more, so he turned back and bought those few things.

Everyone talked and laughed and returned to Shanghe Village, whether the meat was eaten or put away, they needed to be processed at home, so everyone separated after entering the village.

After Han Li returned home, he was going to dispose of the donkey skin, and since there was nothing to do now, the Yun family sisters also chose the most common method for him.

Spread the donkey skin on the table, scald it with hot water, scrape off all the donkey hair with a knife or shovel, then burn all the fluff and clean up the unclean places, and finally turn it over to clean up the remaining fat and meat.

Han Li took a look, this donkey skin was about 5 catties after it was cleaned up, and if it was according to the book, it should be able to produce less than 2 catties of ejiao.

Han Li then processed all the donkey skins and cut them into small pieces, marinating them with ingredients and white wine to get rid of the fishy smell, and as for boiling, he had to wait until the cauldron was idle after cooking.

Since the parts of their bodies that they had bought back needed to be treated, and Yun Jingjing planned to stay and wait for time to make them carefully, Han Lijia wrapped dumplings with donkey meat at night.

Han Li had really never eaten donkey meat dumplings, and when the dumplings came out of the pot, he picked one up with anticipation and put it in his mouth.

The first thing I feel is that it is juicy and delicious, a bit similar to the feeling of filling soup dumplings, and you can eat a big meat with full elasticity when you chew it, and the key is that Yun Jingjing makes the filling very delicious, and this craft is definitely comparable to the mutton dumplings prepared by He Mi.

Yun Yingying saw Han Li eating happily, and she said proudly on the side.

"How? My sister's donkey meat filling is good, isn't it? ”

Han Li held out a thumbs up as he ate and said, "I've never tasted such delicious donkey meat dumplings. ”

When Han Li said this, thinking that the following two sentences were not suitable, he backhanded himself and put a dumpling in his mouth.

Yun Yingying didn't notice this in the slightest, but Yun Jingjing always felt that Han Li's words were not finished, but she was too embarrassed to ask.

After dinner today, Yang Xiuying came over and asked the Yun sisters to go to their house to play cards.

Han Li stayed at home and began to boil ejiao, adding enough water at one time, then putting the cut donkey skin into a pot and boiling over high heat, then turning it to low heat, this boiling time should be at least twelve hours.

Some particular ones can be fried in advance with some walnut kernels, black sesame seeds and other things, put in it with rock sugar before Ejiao is out of the pot, stir well, and then pour it out to cool and shape.

However, He Mi took this ejiao to be used as a medicine primer, and she also made a special trip to say that she would not add anything to it, so Han Li planned to leave half of it alone, and the other half he would add some fried wild walnut kernels, pine nuts and other things to it when the time came.

(It sounds like boiling pork skin jelly, but in fact, there is still a big gap inside, and one accidentally will turn Ejiao into donkey skin jelly.) ）

Time came to the next day in a blink of an eye, and Han Li finished his boxing practice and put out all the two portions of Ejiao.

When Yun Yingying and the others came over to finish eating together, Han Li would open the door of the health room.

It won't be long before the people in the village who have nothing to do at home will gather here to chat.

This situation had started since he had done a physical examination for the whole village, Han Li was sitting on the side of the stove, holding the enamel cup that was brewing tea leaves in his hand, listening to everyone's small talk, taking a sip of tea and turning two pages of a book from time to time, this day was simply not too comfortable.

Occasionally, when there were many people, Han Li would take advantage of everyone's words to tell you some useful little recipes by the way, but it was a pity that few of these sisters-in-law and aunts could listen to them.

During this time period in Shanghe Village, there are basically two meals a day, one meal at nine or ten o'clock, and one meal before dark, of course, if there are any special circumstances in the middle, it is arbitrary.

Therefore, as long as everyone came to Han Li's health room, as long as there was nothing at home, they would usually stay until dinner time and go home.

The same was true today, but when Han Li closed the door of the health room and returned to the hall, he saw that He Mi, Qi Zhaodi, and the Yun family sisters were all busy in the outhouse, and a very good smell wafted in the room.

"What are you going to do here? Several people were gathered here. ”

"Brother Li."

"Brother Han is back, and we're cooking today's dinner."

"I said the house smells so good, is there any use for my help?"

"No, you can sit on the kang and rest first, and then we will start the meal when we are done."

Han Li smiled and didn't care, but when he was about to step into the back room, he found that He Mi and Yun Jingjing hadn't spoken to him.

The two of them were all busy on the other side of the board, could it be that tonight was a well-crafted feast?

However, Han Li didn't stop and went directly to the back room, and then took off his shoes and sat on the kang.

At this time, Han Li found that Yun Jingjing's brushes, calligraphy slips, and stone slabs that often practiced calligraphy were placed on the kang table, so he picked them up and began to copy them according to the calligraphy.

The investment of this interest was the fastest way to pass the time, and just as Han Li was writing into a trance, he heard Yun Yingying shout.

"Brother Li's eating here."

Han Li put down the brush and rubbed his wrist, and before he could get off the kang, several people had set up the dishes and boarded a large kang table.

He Mi pointed to a few dishes on the kang table with a smile on his face and said: "This is the ginger donkey lip, garlic donkey ear, roasted donkey tongue, and white water donkey liver, everyone can try it, if it doesn't suit the taste, I will find a way to improve it in the future." ”

Han Li hadn't spoken yet, Yun Jingjing also pointed to a few dishes on the kang table.

"This is the braised donkey hooves I made, stewed donkey spine, I poured donkey intestines into donkey meat to make donkey meat enema according to the old recipe of Zhao Wangcheng, everyone try it and give some advice."

I don't know why, Han Li always felt that something was wrong, but when he looked at the few of them, everything was relatively normal, could it be that there was something wrong at home? However, Han Li could only say with a smile at this time.

"Hehe, these dishes on the table are all in time for the whole donkey feast, and the skills of the two chefs are needless to say, everyone hurry up and try it when it's cold, and the taste will get worse after a while."

Under Han Li's greeting, everyone quickly sat down around the kang table and began to eat.

They talked and laughed as usual during this meal, but Han Li still felt that something was wrong.

Fortunately, after eating, the few of them cleaned up the table and went to He Mi's house to play, which made Han Li wonder if he felt wrong.

Feeding the dogs, walking the dogs, adding firewood, writing letters and practicing calligraphy, burrowing into the bed to read books, knocking on fragrant pine nuts, until Han Li fell asleep on his own.

The next day, when Han Li got up, he began a new day's workout under the dark night sky and on the white ground.

Today's wind is very strong, and there is a feeling of blowing through the cracks of people's bones.

After Han Li finished practicing his boxing, he hurried back to the house, seeing that the time was still very early and he began to fry pine nuts.

During this time, the snacks are relatively fast, and now if you don't fry them for two days, you may not have to eat them.

It wasn't until he got out of the pot that Han Li found that there weren't many pine nuts in the decomposition space, but he had always collected some pine nuts from the dwarf trees that his spiritual power could shroud, and he didn't specifically climb those big trees for tens of meters to pick them, so it was normal to have this situation.

However, Han Li then thought that the winter here had only passed about a fifth, and it would be too sad if there were no pine nuts to pass the time in the future. If you don't pick them up, the delicious pine nuts will either rot in the dirt or fall into the mouths of wild beasts, so you might as well use them to pass the time.

As for everyone saying that those pine towers were on the ground and difficult to find in the snow, it wasn't a problem for Han Li at all.

While stir-frying the pine nuts, Han Li recalled that there were more tall red pine trees in that direction, and the quality of pine nuts in such a place was relatively high, so he could save some effort by picking them up, and this time he had to help Yun Yingying catch a few squirrels and raise them.

At this time, Yun Yingying had already run over from outside, and as soon as she entered the door, she put her hand into Han Li's waist to keep warm.

"Brother Li, you are so warm, the wind outside is so cold today, just this distance has frozen me enough."

Han Li: "Does a warm pair of hands satisfy you?" Do you want to sleep with a large hot water bottle with a constant temperature of 37 degrees? ”

Yun Yingying hurriedly nodded and said, "Yes, but where can I find such a big hot water bag?" ”

Han Li: "Stupid or not?" You're already hugging this large hot water bottle for warmth. ”

Yun Yingying's little hand gently scratched Han Li's waist before she said with a smile.

"Really? But I'm a little bit unconvinced, what should I do? ”

"Then how about letting you sleep with that large hot water bottle in your arms tonight and have a good feel for it?"

"I don't want it, I'm afraid that you won't be honest when you sleep at night, which will make it colder in the bed."

While the two of them were talking, the one-way phone of the village branch of Shanghe Village rang.

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(End of chapter)