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Mo Yan proudly told Xiao Qiulan that this was made of snake skin!

Snake skin? Xiao Qiulan was stunned, she had never heard of such a snake in modern times.

She looked at the horsewhip and touched the texture with her hand, thinking to herself that this kind of snake skin should be similar to crocodile skin.

However, it is definitely not crocodile skin, because Mo Yan said that the spirit snake is very big and long.

Well, maybe this snake is only found in this world, or maybe she is too uneducated to know that snakeskin can be twisted into a whip.

Xiao Qiulan was no longer entangled, and sat beside Senior Brother Mo obediently.

Mo Yan excitedly flung the horsewhip around, refusing to stop.

Xiao Qiulan has learned from Mo Yan that Mojiazhuang has a set of ancestral whip methods, which are extremely sharp, as long as they are Mojiazhuang people, everyone can do it, and everyone has learned it since childhood.

Therefore, for the people of Mojiazhuang, the horse whip is not only a horse whip, it is also a weapon for self-defense.

*

In the afternoon, Li Yi took Uncle Shi and Xiao Qiulan to the vegetable field in Mojiazhuang, and Mo Yan naturally followed.

The four of them all rode horses, and Xiao Qiulan was particularly excited to ride on the jujube red horse, and she was going to personally instruct the vegetable farmers how to grow leeks.

The vegetable field in Mojiazhuang is very large, with a complete variety of green vegetables, melons and beans, and vegetable farmers work in the field in twos and threes.

Master said that Senior Brother Mo's three restaurants in the capital, and the vegetables and fruits he needed were all provided by the vegetable farmers in Mojiazhuang.

After lunch and tea, Master mentioned for her the purpose of bringing her to the capital this time.

She wants to partner with Brother Mo to open a specialty restaurant, and she provides all the dishes in the restaurant, the sauce recipes used for cooking, and the management and marketing methods.

Senior Brother Mo is in charge of manpower, material resources and venues.

As she expected, Senior Brother Mo was full of promises.

Xiao Qiulan smiled secretly, this partnership between her and Senior Brother Mo, she was suspected of being a white wolf with empty gloves, and it was estimated that Senior Brother Mo agreed so happily for the sake of her saving him.

However, she is convinced that opening such a modern restaurant will definitely become popular, and she will definitely not lose money to Senior Brother Mo!

She wants to make a lot of money with Senior Brother Mo!

Just do it, Senior Brother Mo said that some time ago, he happened to buy a three-story shop in the most prosperous area of the capital, and it was perfect to decorate it into a restaurant.

Xiao Qiulan was full of joy, and she didn't care how there could be such a coincidence, in her mind, since Senior Brother Mo was a business wizard, then he was omnipotent.

She doesn't care whether the venue of the restaurant is rented or bought, that is his responsibility.

To create a special restaurant, the first thing is to grow leeks, garlic, bean sprouts, these ingredients that have never been seen in the world, so as to start the signature of novel dishes and unique ingredients.

When they arrived at the vegetable field, the four jumped off their horses, and the vegetable farmers warmly greeted them.

In the leek field, the vegetable farmers have prepared black oilcloth and sliced thin bamboo slices, waiting for her master, to guide them on the spot.

Prepared so completely, so quickly, Xiao Qiulan secretly praised the efficiency of the Mojiazhuang people, four words: vigorous and resolute.

After teaching them simple planting methods and precautions, she also taught them how to grow young bean seedlings indoors and using the greenhouse effect in a few days.

When she went back, Xiao Qiulan also brought back pumpkin seedlings, young orchid bean sprouts, and young pepper leaves.

Mo Yan's eyes widened: "These can be boiled and eaten?" ”

Xiao Qiulan smiled mysteriously: "I cook it myself at night, you know if they are delicious or not!" ”