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Ah Dong whispered outside the carriage: "Young grandma, don't wake up your son first, he hasn't slept well for a few days!" ”

Qiuqiu couldn't cry or laugh, do you think my sister wants to wake him up? He hugged his sister and didn't let go, do you know!

Qiuqiu in the carriage, there was nothing to do, pinching him a little unbearable, calling him, his guards had opinions.

After lying down for a while, she had a plan, 90% of the people were afraid of tickling, so it was better to try Li Yi to be afraid.

Qiuqiu stretched out his hand and scratched it under his armpit, Li Yi's arm really shrank, Qiuqiu was overjoyed and took the opportunity to pull his arm away.

Hey, you're done!

Moreover, did not wake him up!

Qiuqiu carefully crossed Li Yi's mountain, got out of bed lightly, and helped him cover the quilt again before getting out of the carriage.

Ah Dong was still sitting on the head of the carriage, closing his eyes and recuperating, waiting for his master to wake up.

Hearing the sound, he opened his eyes and saw that the young grandmother had come out, so he hurriedly got out of the car.

But he didn't see Childe come down, he was a little surprised, he thought that when the young grandmother came out, Childe would definitely come out too.

Qiuqiu made a silent action, and Adong hurriedly shut up, it turned out that Gongzi was still sleeping.

Missing the four guards of Yu Gengqiao and reading it, I only saw Banban coming up.

Qiuqiu didn't take it out tonight, and Banban was so happy to see his master come back safely, wagging his tail.

Qiuqiu led Banban straight to the kitchen, she had to go to the kitchen to see if there was hot water, she wanted to take a bath and prepare to rest.

As for Li Yi, it's best not to wake up, and sleep well in the carriage for a good night, which should be more comfortable than sleeping on a recliner.

When I arrived in the kitchen, I found that the lights were bright, not only Yugengqiao was reading, Xiaobei, Xiaoxi, Anan, but also the kitchen Aunt Zhang, a maid and a mother-in-law, all there.

They are busy, washing vegetables, cutting vegetables, and burning the fire, the meat is stewed in the pot, and the meat is also stewed on the stove, and the aroma is fragrant.

They are, going to cook a supper to eat?

Oh, Qiuqiu understood, Li Yi and the southeast and northwest had just come back, and they definitely hadn't eaten yet.

With such a big battle, there must be no place to boil hot water in the kitchen.

"Young Grandma!" "Young Grandma!"

Qiuqiu nodded, and Aunt Zhang said happily: "Young grandma, come and see, these are all your favorite foods, and the son is really thoughtful!" ”

Qiuqiu took a look before leaving, and it was really some of her favorite foods, including braised pork trotters with a strong taste, fried shrimp, and light stewed chicken nuggets with shiitake mushrooms.

Yes? There is even boiled fish?

Qiuqiu understood that tonight's supper was specially prepared for her by Li Yi because of her birthday today.

On her birthday last year, she said that she would eat boiled fish on her birthday next year, and Li Yi didn't forget it.

The ingredients for boiled fish are very complete, all prepared according to what she said, fresh Anhui fish fillet, cucumber, sauerkraut, red pepper, sesame oil pepper, etc., as well as soybean sprouts.

Qiuqiu asked Aunt Zhang: "Aunt Zhang, did you send out these soybean sprouts?" ”

In the vegetable market of this world, soybean sprouts cannot be bought, and the spontaneous technology of soybean sprouts is still taught by her to those vegetable farmers in Mojiazhuang.

Aunt Zhang shook her head and said, "All the ingredients were brought back by the sons." ”

Xiaobei couldn't help but say: "This soybean sprout was sent out by Gongzi, he used a cloth bag to fill the sand, buried the soybeans, and sprinkled water every day." ”

Qiuqiu was dumbfounded, this, it can't be true, right?

said that Qiuqiu was not moved at all, it was fake, in addition to being moved, did she also have to do something?

She rolled up her sleeves, and she made the special dish of boiled fish.