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Ling Zhi sighed lightly, not wanting to talk more about the past, he said to Li Yi: "You go to find out your uncle's whereabouts first, I know that you and your uncle have a code that you only know."

If you are sure that your uncle has gone to an uninhabited island, you had better go over and investigate, Mei Erniang has never shown up from beginning to end, and this is what worries me. ”

Li Yi took the order to go out and prepare to go down the mountain, and saw Ling Xue'er at the gate of Lingyunju, Ling Xue'er was not waiting for him on purpose, but happened to go to pick vegetables with Yahuan and came back.

Yahuan was carrying a basket of vegetables in her hand, while Ling Xue'er's hands were covered with mud.

Li Yi was a little surprised, Ling Xue'er actually went to the vegetable garden to pick vegetables? The sun came out of the west, and it seemed that she had really changed a lot.

After the two said hello, Ling Xue'er pointed to the vegetable basket in Yahuan's hand and said very casually: "Brother Mo, look, I picked your favorite milk cabbage, and I also learned to blanch cabbage." ”

Li Yi smiled slightly: "I have something to go down the mountain." ”

He didn't plan to have dinner in Lingyunju, he wanted to go back to accompany Qiuqiu.

After Li Yi finished speaking, he didn't stop too long, took a step down the mountain, and gave Ling Xue'er a white straight back.

His smile dazzled Ling Xue'er's eyes, and also shook the unwillingness in her heart, her mud-stained hands couldn't help but clench into fists.

Li Yi got off Lingyun Peak and returned to his big house.

Qiuqiu was idle, she was showing her skills in the kitchen, and the four guards around her were the four major guards in the south, east, and west.

Before he arrived in the kitchen, Li Yi smelled the aroma of fried beef cubes.

The unique flavor of fried beef cubes, Qiuqiu gave them a very poetic name, called fried steak.

It is the exclusive and first delicacy of Qiuqiu, and it is one of the signature selling points of "Yiqiu Lou", relying on these selling points, attracting foodies from all over the world.

It also made "Yiqiu Building" more famous, and in three years, "Yiqiu Building" grew rapidly, from one to 20 rooms, and opened all over the prosperous capital of Tiansheng Dynasty.

The classic fried steak is to take the fresh beef with tender meat and tender tendons in the back of the cow, cut it into four squares more than half an inch thick, hammer it with skill, or cut it with a straight knife, and then with condiments, fry it into three, four, five, six, and seven mature.

Qiuqiu's hand-fried medium-rare steak is amazing.

Although it is only medium-rare, the surface does not look bloody at all, and it is slightly charred brown on both sides, and the sweet gravy is oozing.

After the knife is cut, the meat inside is dark red, and the entrance only needs to be gently chewed, and there is a melt-in-the-mouth feeling, leaving a mouthful of fresh and sweet aroma.

Medium-cooked steak is not only the favorite of the southeast and northwest, but even Li Yi knows the taste of the marrow.

It's just that every time I see Li Yi, elegantly cutting the medium-rare steak with a knife and putting it into his mouth without hesitation, Qiuqiu will feel very disobedient.

He has a delicate and elegant face, but in his bones there is a hidden wildness of a carnivore.

Li Yi came back just at the right time, and the first steak fried in Qiuqiu was served in front of him.

After he finished eating the steak elegantly, Qiuqiu fried the sixth steak, which was medium-rare and was for her to eat.

Li Yi glanced at the southeast and northwest and said, "You can fry the rest of the steak yourself, fry it quickly, eat it quickly, and go out to do errands when you are full."

In the Flying Dragon Inn, there is a guy named Xiao Si, who checked the records of all the guests who lived in the Flying Dragon Inn for three generations of his ancestors, including the night before. ”

They all replied, "Yes!" ”