After Yan Shu returned to Fu's house, he found that Fu Shiqing had returned.

He seemed to be still angry, and as soon as he met Yan Shu's gaze, he twisted his head away.

Yan Shu blinked, put down his things, and leaned forward with a hippie smile.

"Brother Fu, you're back, what do you want to eat for dinner?"

Goosebumps swelled up instantly, Fu Shiqing snorted coldly, and looked at Yan Shu with a wary face.

"If you have something to say, take away your ugly appearance, it's scary."

Fuck your uncle.

scolded in his heart, Yan Shu still had a smile on his face.

"It's a sunny day, and the scenery at night will be very good, do you have time to go out with me to see the stars?"

"Looking at the stars? With you? ”

Fu Shiqing sneered.

"I think you're like an orangutan, I've seen enough."

Taking a deep breath, Yan Shu couldn't pretend anymore.

"I said that you are a person, just give a step down, how can you not divide it.

I don't care, after dinner, you have to come with me, do something, and break up if you don't do it. ”

"You're threatening me again?"

"Uh-huh~ I'll tell you that you don't listen."

"Humph!"

"Dogs love to hum and chirp."

Dropping a sentence, Yan Shu turned around and went to the kitchen, Fu Shiqing's breath of old fire was held in his throat.

Damn, if this woman weren't still useful, he would have lifted her up and beaten her for three days!

No, seven days!

"Third aunt, these insects want to escape, but I have caught them one by one, you see, there is no one missing~"

Xiao Zhen'er stood next to the unicorn fairy and looked at Yan Shu as if she was invited.

Yan Shu rubbed his round little head.

"Hazelnuts are awesome, when it's ready, let you eat two more."

Little Hazel's grape eyes flickered, surprised and delighted.

"Really? Can this ugly insect really be eaten? ”

"Not only can you eat, but it's also very fragrant~"

After appeasing Xiao Zhen'er, Yan Shu entered the kitchen.

Fu Zhuo and they were tidying up the stinky vegetables outside, and they were alone in the kitchen.

When Yan Shu entered, she was looking at the stove with a worried expression.

"What's wrong?"

Yan Shu asked, and sighed.

"Now that there are so many people in the family eating, there are more than a dozen mouths, and I am really worried in my heart.

Take tonight as an example, you asked me to cook, but we don't have much rice, and I really can't bear to cook and eat. ”

"That's it."

Yan Shu patted her on the shoulder.

"More than a dozen people can't eat much, don't worry about cooking, I will hand in the food tomorrow afternoon, and I will go to see the people of the Tianyuan Chamber of Commerce later, and I will come back with more food."

Hearing this, a heart was instantly raised.

Yes, she almost forgot that tomorrow was the day to hand in the food. 

Eight people......

Oh no, add Shen Candle Heart, a total of nine people.

Nine hundred catties of grain, can Yan Shu really get it?

And also......

"With so much food, you can't take it alone, why don't you let Ah Zhuo and the second brother go with you tonight?"

"No, no, no."

Yan Shu raised his wrist.

"You forgot, I have nowhere to spend my strength, just nine hundred pounds of grain, I will take the cart and get it back easily, you don't have to worry."

Fortunately, Qu Wanwan is not a verbose person who loves to entangle, and he is not entangled when he hears the words, and he cooks honestly.

Looking at her extremely painful expression when scooping rice, Yan Shuwan smiled, collected his thoughts, and began to cook.

It's also troublesome to raise the unicorn, it's just right to use it for cooking, but it's better to fry it, but there is not much lard left that she took out last time, just enough to stir-fry.

After thinking about it, Yan Shu cleaned up the unicorn fairy, then brushed a layer of oil on it, sprinkled a little salt, wrapped three layers with banana leaves, and pasted a layer of mud, and then threw it into the stove and slowly simmered and roasted.

After dealing with the unicorn, she looked around.

There is also dried kelp, and the bamboo shoots brought back are also bent and bent according to her instructions, and they are torn into shreds after boiling and dried, and there are some miscellaneous salted dried fish...

These things can be stored for a long time, and if they can be moved, they will not be moved, and they will be kept for the time when they are needed.

Thinking about it, Yan Shu closed his gaze and walked towards the basket.

Luckily, she came back with some dishes.

These vegetables were found by her when she was drawing a topographic map, but she didn't pick them when she went up the mountain, because they were too heavy to carry, so she came down the mountain and retrieved them all the way.

A small half-basket, with a dozen soybean pods as long as Yan Shu's arms on top.

The wild pods that you don't know really don't dare to eat easily, but the pod in front of you is unfortunate, Yan Shu once ate it, called the wood butterfly, and it can be eaten.

At the same time, she was lucky, and found a small piece of wild garlic in a wasteland in the woods, and picked two large handfuls.

She doesn't plan to eat them all, she plans to save two-thirds of them for planting in her yard so that she can continue to pick and eat them later.

Not only garlic, but also a lot of vegetable seasonings, Yan Shu plans to plant some.

However, it is likely that these plans will have to wait for the house to be built and the winter will pass.

She also wants to raise some more poultry, after all, she is not sure when there will be problems in the portable live broadcast room, and there are some things, only when they are in her hands, she can really rest assured.

The fire in the stove was very big, and Yan Shu threw the wooden butterfly directly into it, roasted it until both sides were charred, and then took it out.

The blackened part was removed with a knife, and some of the black-purple butterflies instantly turned green.

Yan Shu cut it into thin strips, stir-fry the minced garlic in hot oil, then add the shredded bean pods, fry on high heat until it changes color, add salt and turn off the heat.

After frying the pods, Yan Shu took out eight more eggs from the basket.

This is what she bought on the platform and mixed in.

She washed most of the stinky vegetables, cut them into thin strips, and then mixed in the eggs and stirred well.

The oil is seven minutes hot, add the stinky vegetable egg liquid, set and turn over.

After a while, one by one, the stinky vegetable stall egg cakes the size of Yan Shu's palm came out of the pot.

There are no meat dishes, but the amount of these two dishes is large, and eggs are also meat dishes in a sense, so Yan Shu withdrew his hand and didn't touch the things in the basket.

She asked Hazel to beckon everyone to come over for dinner, and she went to tidy up the baskets.

There were still some things in the basket, two papaya passion fruits bigger than her head, and half a basket of four-sided beans.

The papaya passion fruit is not yet ripe, and it is too raw and hard, Yan Shu thought about it and decided to keep it, and wait for another day to find a way to get some chicken back and stew.

As for the four-sided beans...... I've already eaten the wood butterfly today, so I'll keep the four-sided beans for tomorrow.

The ingredients were put away, the basket was empty, and everyone outside had gathered around to start the meal.

Hearing the call, Yan Shu hurriedly washed his hands and went out.

A group of people sat around two large pots of vegetables.

Drag the blessing of the seven caretakers, and each of them has a small bowl.

Yan Shu was already hungry, so he was about to start with his chopsticks.

At this moment, there was a bang, and the courtyard door was kicked away from the outside.

A group of people burst in.

Yan Shu frowned!