In March, every household has run out of vegetables, some people are okay, some pickles will be on the way, and some people simply don't even have pickles. Fortunately, the green onions in the field began to sprout, and everyone could only deal with the green onions dipped in sauce.

The Han family is a little better, you can send some soybean sprouts to eat, soybean sprouts can be stewed with tofu, potatoes, pickles, salted mustard greens, tassels, etc., and they taste good.

After Yunxue came back from Anton, she covered the leeks in the garden with grain grass. Pull the grass apart during the day and cover it again at night, so that the leeks can be kept warm and the leeks will come out as soon as possible. At this time, Yun Xue sighed, if only there was a plastic sheet, you can get a greenhouse, and there will be a lot of vegetables to eat at this time.

"Eldest sister, what are you sighing again?" Yun Ni was digging her mother-in-law in the garden with a shovel, and when she heard Yun Xue sigh, she asked.

"I'm thinking, when will this leek grow taller, and when will we not have to worry about eating vegetables?" Yun Xue stared at the leek sprouts that had just emerged and were still red.

"That thing grows the fastest, and with your careful care, you will probably be able to eat the first knife leek in ten days, what's the hurry?" Yunni looked for her mother-in-law without raising her head, "Sister, let's go to the field in the afternoon and dig up some mother-in-law, camellia or small root vegetables, you can see that the mother-in-law in the garden has grown a lot." It's good to get some back and eat it with dipping sauce. ”

"Okay, this is simple, we have so much land in our house, just dig it." As long as a little root is left in the soil, it will grow. So even if the land will be turned over every year, the mother-in-law in the field will not be extinct.

After lunch, Yun Xue and Yun Ni went to the field with baskets. At this time, you can see some green in the ground, and the newly grown mother-in-law has still dark red leaves. There are more mothers-in-law in the wasteland, but in the good land, there are more shepherd's cabbage and small root vegetables.

Yun Ni held a shovel in her hand, looking for her mother-in-law at the end of the wasteland, and as long as she saw it, she used a shovel at the root of her mother-in-law to dig up her mother-in-law. Yun Xue took a small pickaxe here and used it to plane small root vegetables.

The small root vegetable, also called the small root garlic in some places, looks more like the smallest onion. The underground bulbs taste like green onions, spicy. This thing can be eaten with dipping sauce, or it can be chopped and scrambled with eggs. Yunni said that this thing is also a kind of medicinal material, which can disperse qi and relieve pain. However, the big guy didn't think of this thing as a nice thing, just to get some food in early spring.

Yunxue not only shaved small root vegetables, but also shaved and put them in baskets when she encountered shepherd's cabbage or something. At this time, as long as it is something that can be eaten, it is fine.

There were wild vegetables in the field, and it didn't take long for the two sisters' baskets to be filled with more than half of them. "Yunni, dig for a while, let's go back, this thing has to be picked out with great effort." Yun Xue saw that there was a lot of money in the basket, so she shouted.

The two sisters are not close, Yun Ni is in the wasteland at the east end, Yun Xue shouted, Yun Ni can just hear it. "Okay, anyway, there is, you can dig it whenever you want." Yunni also said loudly.

It took the sisters more than an hour to dig up two baskets full of wild vegetables. Yunxue later dug up a lot of shepherd's cabbage, this thing is dipped in sauce, you can also boil soup, mix and eat, it is much better than small root vegetables.

When they got home, the two sisters poured the vegetables on the floor and picked them up little by little. This perennial species has the old leaves of last autumn on it, and they all have to be plucked. Don't look at digging wild vegetables quickly, this picking wild vegetables is not so easy. Especially now that these wild vegetables are still in the state of young shoots, they are not very large, and they have to be picked little by little.

Fortunately, Tianfu was at home and came to help, and it took them a lot of work to pick it up. The wild vegetables that have been picked are placed separately and then soaked in water. The things in the field have the most dirt, and they need to be washed several times.

The family now eats corn sent by Shen Hongjun, and Yun Xue is reluctant to eat it, all of which are steamed cakes mixed with sweet potato powder and bean flour.

By the time the clouds returned, dinner had already been prepared. The Yunxue sisters boiled a soup with shepherd's cabbage, chopped the small root vegetables and fried them with eggs, and the other was washed wild vegetables, as well as a bowl of sauce and a bowl of pickles.

The chickens raised by the Han family began to lay eggs in February, and everyone was reluctant to eat them on weekdays. Today, I stir-fried it with small root vegetables, and it tasted good.

"I didn't expect my mother-in-law to grow so big, and it's time to farm." When eating, Dong Lao took some mother-in-law Ding dipping sauce to eat, "It's good to eat this thing, it's a big fire in spring, and this thing will go to the fire." ”

Put some thinly cut potatoes in the soup and add a little pickled shredded meat, the taste is particularly delicious. The big guy bites the cake and drinks the soup, and he thinks it's beautiful.

"It's like I've seen some fresh vegetables, oops, I've been nibbling on pickles for a while, and I feel like I'm about to foam in my mouth." Yun Ting said as he ate.

Although there are many styles of pickles pickled in Yunxue and they are also delicious, anyone will be enough to eat pickles every day. Now that I see these tender wild vegetables, the big guy doesn't care about anything and eats to his heart's content.

"It'll be fine after a while, seeing that the weather is getting hotter and hotter, and after a while, the big leaf celery on the mountain will come down or something, and then there will be vegetables to eat." Yun Xue comforted them.

"Tomorrow Yunting is not Mu Xiu? Help us dig up more mothers-in-law and come back. Let's eat some small tofu, that thing is both a dish and a meal, and it saves trouble. Yunni thought for a moment.

The next day, Tianfu led Yun Ting and Yun Lei to the field, and it didn't take long to get back two large baskets full of mother-in-law. Yun Xue and Yun Ni picked them all at home, and they were all cleaned.

Steamed tofu is actually soaked in half open, then ground out, put in the pot, mixed with chopped vegetables, and cooked in the pot. Vegetables can be dried vegetables, such as mustard tassels dried in autumn, radish tassels, etc., can be used. Of course, it can also be fresh vegetables, mainly mother-in-law, old beef file, these wild vegetables are fresh and small tofu is more delicious.

The beans are soaked in the morning, and you don't need to soak them too much, otherwise they will be too fine and not delicious, or they should be coarse. Tianfu and Yunting dug up the wild vegetables and went to push the beans. When they pushed out the beans with a stone mill, the Yunxue sisters also picked out their mother-in-law, washed it, and scalded it with boiling water.

Mother-in-law is bitter, so it must be scalded with boiling water to remove the bitter taste. The scalded mother-in-law can actually make steamed buns and dumplings, which taste good. But for now, don't think about it.

Yun Xue chopped all the mother-in-law with a knife, spread it on the bottom of the pot, and slowly poured the pushed bean foam into the pot. A little water is added when pushing the beans, but it is not enough, and some more water needs to be added. When adding water, pour it in slowly, wait until the water is almost done, boil the fire under the pot, and slowly boil all the bean foam and dried vegetables in the pot. This process must be slow, it is easy to paste the pot in a hurry, and the small tofu has a mushy taste, but it is not delicious.

When the pot is about to boil, use a spoon to turn little by little, stir the vegetables and bean foam evenly, and put a little salty salt before leaving the pot.

The freshly steamed tofu has a snow-white soup and green vegetables in it, which looks very good. After the small tofu is cooked, you can also fry it with oil and chopped green onions, or you can fry it with chili noodles and eat it, of course, some people eat it with small tofu buns.

"Tianfu, you send this pot to Grandma Zhong's house, Yunting, this pot to Auntie's house." It's like this in the village, whoever eats small tofu will give it to people who get along well with it to taste it. Even if it's the same material, the taste doesn't change the same.

Tianfu and Yunting each took a small basin and went out.

"Sister, let's eat small tofu at night? There weren't enough cakes, and I didn't make noodles at noon. Yunni remembered, the big guy was so busy at noon that he forgot to make his face.

"Aren't there pancakes? The tofu comes with soup, so just eat the pancakes. "I baked so many pancakes a few years ago, and there should still be some at home.

"Okay, then I'll go and dust off the pancakes." Yunni walked away with a scoop of water and a clean brush, and after a while, she came back with a stack of pancakes. "Eldest sister, there aren't many pancakes left, and it looks like they'll be gone after one or two more meals."

"It's okay, just take the time to cook some more, there is a lot of sweet potato powder, just mix it and eat it." After a while, I will have to farm, and I will be too busy to steam the cakes, so I will prepare some pancakes in advance. Yun Xue didn't care, it wasn't time for the farm to be busy, so they just had time to burn some more.

When they returned, it was time for dinner. Yun Xue picked two red peppers from under the eaves outside, and when they were roasted on the charcoal fire in the stove pit, she crumpled the peppers and put them in a bowl. "There's chili peppers here, and if any of you want to eat it, put it in the bowl yourself."

The big guys each have a small bowl with small tofu in the bowl and a lot of soup. The snow-white soup, green chopped vegetables, white crushed bean dregs, and red chili peppers make people appetize.

"Well, it tastes good, it's good." Dong Lao took a sip of soup and couldn't help nodding. "This mother-in-law's small tofu tastes fresh."

"If Master likes to eat, I will eat it in a few days, at this time, I will eat beans, bean sprouts, tofu, and small tofu, fortunately, our family planted a lot of soybeans last year." Yun Xue said with a grin.

In March, every household has run out of vegetables, some people are okay, some pickles will be on the way, and some people simply don't even have pickles. Fortunately, the green onions in the field began to sprout, and everyone could only deal with the green onions dipped in sauce.

The Han family is a little better, you can send some soybean sprouts to eat, soybean sprouts can be stewed with tofu, potatoes, pickles, salted mustard greens, tassels, etc., and they taste good.

After Yunxue came back from Anton, she covered the leeks in the garden with grain grass. Pull the grass apart during the day and cover it again at night, so that the leeks can be kept warm and the leeks will come out as soon as possible. At this time, Yun Xue sighed, if only there was a plastic sheet, you can get a greenhouse, and there will be a lot of vegetables to eat at this time.

"Eldest sister, what are you sighing again?" Yun Ni was digging her mother-in-law in the garden with a shovel, and when she heard Yun Xue sigh, she asked.

"I'm thinking, when will this leek grow taller, and when will we not have to worry about eating vegetables?" Yun Xue stared at the leek sprouts that had just emerged and were still red.

"That thing grows the fastest, and with your careful care, you will probably be able to eat the first knife leek in ten days, what's the hurry?" Yunni looked for her mother-in-law without raising her head, "Sister, let's go to the field in the afternoon and dig up some mother-in-law, camellia or small root vegetables, you can see that the mother-in-law in the garden has grown a lot." It's good to get some back and eat it with dipping sauce. ”

"Okay, this is simple, we have so much land in our house, just dig it." As long as a little root is left in the soil, it will grow. So even if the land will be turned over every year, the mother-in-law in the field will not be extinct.

After lunch, Yun Xue and Yun Ni went to the field with baskets. At this time, you can see some green in the ground, and the newly grown mother-in-law has still dark red leaves. There are more mothers-in-law in the wasteland, but in the good land, there are more shepherd's cabbage and small root vegetables.

Yun Ni held a shovel in her hand, looking for her mother-in-law at the end of the wasteland, and as long as she saw it, she used a shovel at the root of her mother-in-law to dig up her mother-in-law. Yun Xue took a small pickaxe here and used it to plane small root vegetables.

The small root vegetable, also called the small root garlic in some places, looks more like the smallest onion. The underground bulbs taste like green onions, spicy. This thing can be eaten with dipping sauce, or it can be chopped and scrambled with eggs. Yunni said that this thing is also a kind of medicinal material, which can disperse qi and relieve pain. However, the big guy didn't think of this thing as a nice thing, just to get some food in early spring.

Yunxue not only shaved small root vegetables, but also shaved and put them in baskets when she encountered shepherd's cabbage or something. At this time, as long as it is something that can be eaten, it is fine.

There were wild vegetables in the field, and it didn't take long for the two sisters' baskets to be filled with more than half of them. "Yunni, dig for a while, let's go back, this thing has to be picked out with great effort." Yun Xue saw that there was a lot of money in the basket, so she shouted.

The two sisters are not close, Yun Ni is in the wasteland at the east end, Yun Xue shouted, Yun Ni can just hear it. "Okay, anyway, there is, you can dig it whenever you want." Yunni also said loudly.

It took the sisters more than an hour to dig up two baskets full of wild vegetables. Yunxue later dug up a lot of shepherd's cabbage, this thing is dipped in sauce, you can also boil soup, mix and eat, it is much better than small root vegetables.

When they got home, the two sisters poured the vegetables on the floor and picked them up little by little. This perennial species has the old leaves of last autumn on it, and they all have to be plucked. Don't look at digging wild vegetables quickly, this picking wild vegetables is not so easy. Especially now that these wild vegetables are still in the state of young shoots, they are not very large, and they have to be picked little by little.

Fortunately, Tianfu was at home and came to help, and it took them a lot of work to pick it up. The wild vegetables that have been picked are placed separately and then soaked in water. The things in the field have the most dirt, and they need to be washed several times.

The family now eats corn sent by Shen Hongjun, and Yun Xue is reluctant to eat it, all of which are steamed cakes mixed with sweet potato powder and bean flour.

By the time the clouds returned, dinner had already been prepared. The Yunxue sisters boiled a soup with shepherd's cabbage, chopped the small root vegetables and fried them with eggs, and the other was washed wild vegetables, as well as a bowl of sauce and a bowl of pickles.

The chickens raised by the Han family began to lay eggs in February, and everyone was reluctant to eat them on weekdays. Today, I stir-fried it with small root vegetables, and it tasted good.

"I didn't expect my mother-in-law to grow so big, and it's time to farm." When eating, Dong Lao took some mother-in-law Ding dipping sauce to eat, "It's good to eat this thing, it's a big fire in spring, and this thing will go to the fire." ”

Put some thinly cut potatoes in the soup and add a little pickled shredded meat, the taste is particularly delicious. The big guy bites the cake and drinks the soup, and he thinks it's beautiful.

"It's like I've seen some fresh vegetables, oops, I've been nibbling on pickles for a while, and I feel like I'm about to foam in my mouth." Yun Ting said as he ate.

Although there are many styles of pickles pickled in Yunxue and they are also delicious, anyone will be enough to eat pickles every day. Now that I see these tender wild vegetables, the big guy doesn't care about anything and eats to his heart's content.

"It'll be fine after a while, seeing that the weather is getting hotter and hotter, and after a while, the big leaf celery on the mountain will come down or something, and then there will be vegetables to eat." Yun Xue comforted them.

"Tomorrow Yunting is not Mu Xiu? Help us dig up more mothers-in-law and come back. Let's eat some small tofu, that thing is both a dish and a meal, and it saves trouble. Yunni thought for a moment.

The next day, Tianfu led Yun Ting and Yun Lei to the field, and it didn't take long to get back two large baskets full of mother-in-law. Yun Xue and Yun Ni picked them all at home, and they were all cleaned.

Steamed tofu is actually soaked in half open, then ground out, put in the pot, mixed with chopped vegetables, and cooked in the pot. Vegetables can be dried vegetables, such as mustard tassels dried in autumn, radish tassels, etc., can be used. Of course, it can also be fresh vegetables, mainly mother-in-law, old beef file, these wild vegetables are fresh and small tofu is more delicious.

The beans are soaked in the morning, and you don't need to soak them too much, otherwise they will be too fine and not delicious, or they should be coarse. Tianfu and Yunting dug up the wild vegetables and went to push the beans. When they pushed out the beans with a stone mill, the Yunxue sisters also picked out their mother-in-law, washed it, and scalded it with boiling water.

Mother-in-law is bitter, so it must be scalded with boiling water to remove the bitter taste. The scalded mother-in-law can actually make steamed buns and dumplings, which taste good. But for now, don't think about it.

Yun Xue chopped all the mother-in-law with a knife, spread it on the bottom of the pot, and slowly poured the pushed bean foam into the pot. A little water is added when pushing the beans, but it is not enough, and some more water needs to be added. When adding water, pour it in slowly, wait until the water is almost done, boil the fire under the pot, and slowly boil all the bean foam and dried vegetables in the pot. This process must be slow, it is easy to paste the pot in a hurry, and the small tofu has a mushy taste, but it is not delicious.

When the pot is about to boil, use a spoon to turn little by little, stir the vegetables and bean foam evenly, and put a little salty salt before leaving the pot.

The freshly steamed tofu has a snow-white soup and green vegetables in it, which looks very good. After the small tofu is cooked, you can also fry it with oil and chopped green onions, or you can fry it with chili noodles and eat it, of course, some people eat it with small tofu buns.

"Tianfu, you send this pot to Grandma Zhong's house, Yunting, this pot to Auntie's house." It's like this in the village, whoever eats small tofu will give it to people who get along well with it to taste it. Even if it's the same material, the taste doesn't change the same.

Tianfu and Yunting each took a small basin and went out.

"Sister, let's eat small tofu at night? There weren't enough cakes, and I didn't make noodles at noon. Yunni remembered, the big guy was so busy at noon that he forgot to make his face.

"Aren't there pancakes? The tofu comes with soup, so just eat the pancakes. "I baked so many pancakes a few years ago, and there should still be some at home.

"Okay, then I'll go and dust off the pancakes." Yunni walked away with a scoop of water and a clean brush, and after a while, she came back with a stack of pancakes. "Eldest sister, there aren't many pancakes left, and it looks like they'll be gone after one or two more meals."

"It's okay, just take the time to cook some more, there is a lot of sweet potato powder, just mix it and eat it." After a while, I will have to farm, and I will be too busy to steam the cakes, so I will prepare some pancakes in advance. Yun Xue didn't care, it wasn't time for the farm to be busy, so they just had time to burn some more.

When they returned, it was time for dinner. Yun Xue picked two red peppers from under the eaves outside, and when they were roasted on the charcoal fire in the stove pit, she crumpled the peppers and put them in a bowl. "There's chili peppers here, and if any of you want to eat it, put it in the bowl yourself."

The big guys each have a small bowl with small tofu in the bowl and a lot of soup. The snow-white soup, green chopped vegetables, white crushed bean dregs, and red chili peppers make people appetize.

"Well, it tastes good, it's good." Dong Lao took a sip of soup and couldn't help nodding. "This mother-in-law's small tofu tastes fresh."

"If Master likes to eat, I will eat it in a few days, at this time, I will eat beans, bean sprouts, tofu, and small tofu, fortunately, our family planted a lot of soybeans last year." Yun Xue said with a grin.