When Ye Xiuyan waited for the banquet to end, she personally wrote down the plan she had conceived in her mind to attract customers and posted it outside the gate.

This plan really worked, and not long after it was posted, it caused heated discussions among the people who eat melons.

Early the next morning, the restaurant had not yet opened, and many people had already gathered at the door.

*

"Eating his fish really boosts intelligence and makes children smarter?"

"I don't know, maybe it's just a gimmick to attract guests to dinner."

"According to the old man, this is indeed the case, the top of the county examination is just a fisherman's daughter, and this result must be related to intelligence."

"That's right, the IQ is not high, it is absolutely impossible to do so well in the test, the fisherman family eats fish all year round, so the children raised will be so smart."

"I don't care if I'm smart or not, whether it's really something or not, I'm just here to get some joy, the thirteen-year-old county exam top, a rare encounter in a hundred years, my baby will also take the county exam next year, buy a gluttonous fish back, let him eat it and follow a little light."

"Hahaha, I think so too, my daughter will also take the county exam next year, buy a fish back, and let her be happy."

"Don't rob me, big guys, I have six children in my family, and they all need to enhance their intelligence, let me buy it first."

"Why did you buy it first? Who doesn't have a child yet? ”

"That is, why do you get ahead of all the good things? 20% discount on the opening day, whoever grabs it. ”

"That's right, if you want to be happy, you have to rely on your ability."

"Open the door and rush in!"

“.”

*

Outside the gate, there was an orderly preparation inside the restaurant.

Ye Xiuyan has long planned to position fisherman's cuisine in the mid-range price range, popular dishes, and fast food.

Fish fillets and various side dishes are boiled in the fish broth, and it will be out of the pot in a few minutes.

Add the secret sauce and serve with a bowl of rice simmered in advance.

A serving of gluttonous fish, from the order to the serving, only needs the work of tea.

Portable lunch boxes are available for guests who don't have time to sit down to eat.

The fish soup was boiling and steaming in the stove, and the rice was steamed.

The rice is fragrant and fragrant.

Everything is ready for the auspicious time to come.

*

At three o'clock in the afternoon, the auspicious time arrived.

Ye Jian personally tore off the red silk covering the door plaque, and the fisherman's side dish restaurant was officially opened.

The appeal of the top of the county test list is dripping.

As soon as the door of the restaurant opened, onlookers flocked in, competing to taste and buy new dishes.

Containing spiritual power, the extraordinarily delicious fish and meat are in the mouth, and the little eyes of the guests who taste the dishes are lit up.

The price of 50 wen did not stop the enthusiasm of the rush buyers.

Ye Jian and his wife originally planned to sell 200 servings of glutinous fish for a day, but in addition to the 30 portions given to their neighbors, the remaining share was sold out in less than half an hour.

The guests who couldn't grab it sighed and gathered at the door of the restaurant and refused to leave.

Ye Jian announced in due course that fish meat was scarce and hard to obtain, and gluttonous fish was only sold in 100 servings a day.

Doors open at 3 o'clock in the afternoon, on a first-come, first-served basis, while supplies last.

As soon as these words came out, there was an uproar.

The fisherman's restaurant became an instant hit, and it became a hot topic for the people who eat melons to be full of wine and food, chatting with their teeth, and hotly discussed.

*

"Hee-hee, that's a lot of money."

The crowd dispersed, the restaurant was closed, Ye Xiufang counted the copper plates beautifully, and the more she counted, the brighter her eyes became: "I made so much money in one day, I decided, I won't go anywhere in the future, I will stay in the restaurant as a shopkeeper and help my father and mother take care of business." ”