Chapter 652, You are so powerful, proficient in medical skills, no wonder you can jump two levels in a row

Six guinea pigs, infected with six different toxins.

The cage is marked with the name and serial number of the poison, and the students compare and choose by themselves.

The six poisons are commonplace, must be mastered within the scope of the coursework, and have been taught many times in previous classes.

Even so, there are still many students who can't distinguish clearly, the poison and serial numbers are scribbled, and the angry master blows his beard and glares at him, eager to pick up the ring ruler and beat people.

Ye Xiuyan sat in the last row by the window, and she was the last to come forward to identify.

When it was her turn, because the previous academy had delayed too much time, the bell for the end of class had already ringed.

The master was tortured by a few students who were obviously out of state and came to class without brains, and he was almost insane, and his temper was very irritable.

Seeing Ye Xiuyan step forward, he waved his hand eagerly, signaling her to hurry up and not delay his old man's escape from the sea of suffering.

Ye Xiuyan stared at the cage for a few seconds, and without the slightest hesitation, took out six white jade vials from the storage ring.

In front of the master, he uncorked the bottle, took out six different antidote pills from it, and fed them to the six mice.

After a while, the symptoms of poisoning gradually disappeared, and the six mice quieted down, no longer crawling around the cage in pain, squeaking and squeaking.

"You, you, you, will detoxify?"

The master's surprised old eyes widened, and he rubbed his eyelids a few times, as if he had seen a hallucination.

"What you learn from your family."

Ye Xiuyan smiled modestly, and she was calm: "It's just a little fur." ”

"You're the new recruit?"

The master glanced at her seat and had an epiphany, apparently having heard rumors about her.

Ye Xiuyan bowed her hand, respectful and polite: "Student Ye Xiuyan, I have seen the master." ”

"You're good."

The master was happy to hear this, and sincerely praised: "With your talent, it's a pity to just learn a little fur, study deeply, and one day, you will definitely be able to learn something, enter the Tai Hospital, and become an imperial doctor." ”

"Master has won the prize."

Ye Xiuyan greeted politely: "Xiuyanzhi is not here. ”

The master stroked his beard and sighed: "It's a pity not to study medicine if you're so smart." ”

Ye Xiuyan smiled but did not speak.

Seeing that she didn't eat oil and salt, the master shook his head helplessly and left the classroom with the cage.

*

"Wow, beauty, you are so powerful, proficient in medical skills, no wonder you can jump two levels in a row, from the first grade to the third grade."

Zheng Achun deserved to be inquired about, and when he took a break at noon, he had already heard about it, and he boasted vigorously on the way to the restaurant.

Ye Xiuyan smiled modestly and didn't take her praise to heart.

"There are four canteens in the Imperial Academy, each branch has one, and there is also one for the masters to eat."

Seeing that she was not interested, Zheng Achun quickly changed the topic: "The chefs of the three branches are different, and the taste of the meals is also different, and the students of each branch often walk around each other, go to the canteens of other branches, and taste different foods. ”

"Oh."

Ye Xiuyan listened indifferently, and from time to time uttered a short syllable, which was a response.

"The chef we supervised was from Xiangzhou, and the food he cooked was spicy."

Zheng Achun said energetically, not caring about her indifference at all: "If the beauty doesn't like spicy food, we can go to the School of Finance, the chef of finance is from the Jiangzhou area, and the taste is sweet." ”

"Of course, if you don't like sweetness, you can also go to the Law Academy, the chef of Law is good at braised vegetables, stuffed pork ribs with sauce, pig's trotters, beef tendon, are his specialty dishes, and the taste of the production is a must, and it is guaranteed to be delicious."