"Sister Onion......" is a skinny middle-aged man with a haggard face, and he usually doesn't care when he sees lush green, but this time he took the initiative to step forward, but his face was a little embarrassed.

Yu Liang has heard of him, he was a beautiful college student more than ten years ago, and he is such a promising man who doesn't know why he actually made a mistake.

Now, he is down-and-out and he is not even qualified to open a letter of introduction and a certificate, and he can't get out of the team.

lives alone in a thatched house at the end of the village, because she is always bullied by Xu Baijie and a few educated youths, so she has an impression.

She put all the vegetables in the stables and said, "Uncle Yan has something to say." ”

"I want to exchange some fine grains with Sister Onion." Yan Yunyu raised her head, revealing a thin and out-of-appearance face.

Lush felt that this person was inexplicably familiar, but he couldn't remember where he had seen it, and said, "What do you exchange it for?" ”

"Can this be changed?" Yan Yunyu took out a small yellow croaker from her pocket.

This man is not simple!

Lush took it and turned it around seemingly casually, but if it wasn't for the fear of embarrassment, she still wanted to take a bite and said, "Yes, where can we meet?" ”

"Is it convenient to see the reeds?" Yan Yunyu acted cautiously.

Lush does not discriminate against the identity of the other party, but in the general environment, it also needs to avoid people's eyes.

She put the little yellow croaker in the small bag she was carrying and said, "Yes, I'll go to the big stone in half an hour." ”

"Okay."

Seeing Yan Yunyu leaving, Yu Lu rode Niu Niu to Zhiqing Point.

On the premise of her own safety, she can buy it for the people in the village, including Yan Yunyu.

She is still very conscientious, and she gives things according to the price of black market gold for food.

I took the hibiscus lotus root powder, Yangcun dried cakes, and assorted hemp flowers from Shu Sanbo's house.

She hasn't had time to eat these things yet, so the packaging is still there, and she can give it away.

After thinking about it, he filled ten more eggs, added some tenderloin to the big lunch box of meatball soup that he had brought back from town, and served a large plate of assorted vegetables in the big wooden lunch box he brought from Hongqi Restaurant.

and put small station rice and rich and strong flour, two catties each; half a pound of red beans and mung beans; Plus a small jar of leftover bone broth and half a catty of air-dried old bacon.

Fortunately, the newspaper only left the one with a certificate of severing the mother-child relationship, otherwise it would not be enough to pack.

These things are definitely better value for money than the price point of the black market.

Lush put everything in a bamboo basket covered with freshly picked stable vegetables.

Reeds swing.

Yan Yunyu leaned against the big rock, closed her eyes and pondered.

He could see that since he was not stupid, he had become a sleek person, and he had turned from a pitiful little in the brigade to a leader.

Such people are generally extremely courageous, but Lush is clearly better than he expected.

not only took the shrew Yang Jinye to death, but also didn't even care about the medical expenses given to Shu Chitan by the old grudge.

That's why he came up with the idea of exchanging food with her.

I hope that this time he can see people accurately, and don't ...... again

Heh, he has nothing to lose for a long time.

"Uncle Yan, is this enough?" Lush and asked Niu Niu to help carry it, it didn't look like anything alone, but everything added up to quite heavy.

She pulled out the big lunch box and said, "By the way, this tenderloin stew is still hot and has some flavor." ”

"Thanks, that's enough." Yan Yunyu didn't expect to be able to exchange so many things, almost double what he expected.

Lu Lu didn't want to make any extraneous branches, so he was about to leave quickly with Niu Niu, and said, "Okay, then I'll go." ”

"Sister Onion, can you change some more futon, I don't want a new one, just an old one," Yan Yunyu hurriedly called her.

There is a set of old bedding that is reluctant to be discarded and eats ashes under the new mattress.

If you can give it away, pack it up and take it away.

"I happen to have a set of old bedding that has been used for more than 20 years, if Uncle Yan doesn't dislike it, I'll give it to you directly, no money tickets."

"This is also for Sister Onion, I want to order it to be convenient to eat, no need to steam." Yan Yunyu took out another piece of small yellow croaker.

"No problem, I'll come in the evening, or Yan Zhiqing will bring you my old bedding, if you want to eat, I need to go to the town to buy it, I guess I'll see you next week."

Lush put away this little yellow croaker and put it together with the previous one.

The heavy weight makes people feel extra safe.

Yan Yunyu felt that it was very pleasant to trade with Sister Onion, she was not like others who hid contempt for him in their eyes, and she had no pity.

He pulled out a smile and said, "Thank you." ”

"It's okay, it's okay......" Yu Lu waved his hand and led Niu Niu away.

It's better to ask her for a few more helps!

At first glance, this uncle is a big family, and the little yellow croaker is the kind that does not even have a tooth mark in the whole product.

When she came back, her little brother was already busy in the kitchen.

"Brother Yan, I said that I will cook today, are you tired from the work of the pigsty today? Hurry up and put it down, let me come. ”

"Just two pigs, not much."

As he spoke, Yan Yu washed the rice from Xiaozhan and steamed it in the pot, and did not forget to put a little oil in it according to the little girl's teaching, so that the rice would be more fragrant and glutinous.

He modestly continued, "I'll also have those few meals, as long as the shallots don't dislike it." ”

Yu was very considerate of him, but he also washed his hands neatly and began to cut the remaining tenderloin.

Yesterday, she wanted to eat the sour and spicy Huangyuan tenderloin, and it just so happened that she had a lot of oil now, so she could eat it in a different way.

Put oil, fry the solidified soybean flour and tear the sticky loin.

Second, fried and cooked.

Three fried coloring.

"I came back a long time ago, but Uncle Yan Yunyu, who lived at the end of the village, asked me to exchange some fine grain, so I took some of it, and when I went to the town, I would make up for it in our small kitchen."

"Tell me what you want, and I'll get the same." Yan Zhi likes the "we" in her mouth very much, just like a family living a life.

Holding a shovel, he pointed to his small cloth bag and said, "There are two small yellow croakers before and after!" I'll bring my old bedding over in the evening. ”

"I'll just go." Yan Zhi took the initiative to ask for help, as expected.

"Okay." The lush onions are quickly served on the table and poured the juice, which is also very particular, fungus, green onions, ginger, garlic, millet peppers......

Finally, pour in the aged vinegar.

The fried browned crispy and hot tenderloin, combined with the "stinging" of the soup dripping down, brought up the small flavor.

Huangyuan tenderloin is the signature dish of the Northwest Region, the first hot dish in the "Old Eight Plates".

The homonym of the name is "self-interest" and "Liji", which is very auspicious and pleasant.

"Brother Yan, try it."

"Crispy on the outside and tender on the inside, sour and spicy and delicious." Yan didn't dare to hold it up, and said, "I learned my eyes this time, try it next time." ”

"Okay!" Lush green pinched it several times with bamboo chopsticks, and it was so fragrant that he couldn't wait to swallow his tongue, and said, "That's the taste, it's satisfying, it's too satisfying!" ”

She was so happy that she didn't want it, and said, "Fortunately, Zhiqing Dian brought dry food to eat lunch on the ground, otherwise our domineering fragrance would be exposed." ”

"I'm tired today, let's eat!" Yan took out the steamed rice, put it in front of her, and asked the little girl to move the chopsticks first.

The production technique of Huangyuan loin has been inherited from the late Qing Dynasty to the present day, and belongs to the municipal intangible cultural heritage.

Today, this name has gone to all parts of the province and has been rated as one of the "Top Ten Famous Dishes in Qinghai".

(End of chapter)