"It's ten o'clock in half an hour, and I'm going to go to the school cafeteria to help distribute the food." Lush glanced at the small gold watch on her wrist.

Don't look at her as an associate teacher, but she still has a part-time job at school!

She is committed to rotting, but she does not have this capital yet, and she cannot have money without earning it......

"I'm fine, stay with shallots."

"Then I'll ask Dean Zhuang to refund the hospitalization fee and other expenses." Lush, but he clearly remembered what Dean Zhuang promised him.

She held the cute puppy in her arms with a big black tiger's eyes, and stroked it vigorously.

Da Hei is too human, and when he saw Dr. Geng back and forth just now, he didn't even scream.

I'm afraid Dr. Geng doesn't know that she has a big dog hidden in this house!

Inadvertently, she saw the leaden gray sky outside.

"Look at this day, this rain will continue to fall, let's continue to live for a day today, and after class tomorrow, we will go back to the brigade?"

"Okay." Yan smiled dotingly.

Isn't it possible to sleep in the same room with small cans?

Somewhat...... Little happy.

Originally, he was worried that he would be angry because of those encounters, which would affect his mood and make him angry, but when he got along with Xiao Cancan, he found out......

He was so happy with her, she was so attracted to her attention that she had no time for other trivial matters.

Yu Cong found Dean Zhuang to return the money, thinking that it would take some words, but he didn't expect Dean Zhuang to personally lead her to the accountant's house, and neatly refunded the expenses of the past two days.

Dean Zhuang felt bitter in his heart, but he didn't dare to say it.

I just looked forward to sending this big Buddha away quickly, but I never expected that Yu Lu would have to stay for another night.

The head that worries him is going to be big.

Dr. Geng has a good background, a good education, a good job, a good marriage, and a good mouth.

So, can the person who can fix Dr. Geng properly be an ordinary person?

Lush raised her delicate eyebrows and said, "On a rainy day, the road is slippery, Dean Zhuang won't be so unsympathetic, right?" ”

Dean Zhuang: "......"

He couldn't wait to take a vacation today, he had never met this little ancestor.

After the rain, the first sunny day, the breeze gusted.

Yan Zhi rode a bicycle and carried a small canister behind him to the school together.

Because of the rain, the two masters of the cafeteria hadn't arrived yet, and Yu Liang was not a diligent person, so he took the opportunity to go to the library to take a look.

Said to be a library, in fact, it is a shady classroom with some tall bookshelves, if students come to borrow and read books, they need the teacher's approval, but she is a teacher is much more convenient, and she can come if she wants.

The books on mathematics, physics and chemistry on the outside are not her target, but those on the inside are to be destroyed.

I didn't find a book on metaphysics, but I found a broken book of Chinese medicine.

The yellowed paper was brittle, and she carefully flipped through it.

"The soul dwells in the eyes during the day and the liver at night. Eyes and eyes, liver and dreams. ”

The meaning of this sentence is that the soul mainly acts on the eyes during the day, and dreams appear in the liver at night.

It's a good book, but it's a pity it's broken.

God doesn't take it, but suffers the blame!

Anyway, it was also ready to be destroyed, she squatted down secretly, hid it in her trousers, and held it inside with her socks, so that she couldn't see it.

glanced at the small gold watch, it was past ten o'clock.

When I turned around, I saw that my little brother was holding a worn-out old book, and I was fascinated by it.

How studious you are, you can't delay a good child......

Yan saw that the small cans were leaving, and he was busy getting up.

Lush stretched out her little paw and pressed him back again.

"I'm done in the cafeteria, this work is over, Lao Yan's body has just recovered, there is no need to go over to help, just stay here and read!"

"I'm fine...... Yan Yan looked stunned and became serious.

How can he rest and let the little cans work?

"Good~" After flirting with the little brother, he calmly closed the door of the library and walked to the cafeteria.

Yan title: "......"

This little thing, really......

It stands to reason that at this time, the two masters of the canteen should have already burned firewood, stir-fried and cooked.

But only Master Tong was cleaning up the small miscellaneous fish sent by the commune, and Master Qiu, who lived in Daegu Village, had never come to work.

There is no way, the lush can only go up.

She couldn't get used to cooking a big pot of rice, so the fire burned a little quickly, and the water evaporated a little faster.

When she noticed the problem, she quickly pulled out the firewood, but a layer of pot had already burned out of the bottom of the pot.

Master Tong smelled the burnt smell of the rice, and saw Teacher Yu in a daze at a layer of pots, and he also sighed.

Wasted food......

But he knew that Teacher Yu was not easy to mess with, and he had taken away the previous thorny Xiaomei, so he naturally didn't dare to count her.

In fact, it was too early to discover the lushness, and the pot was only burnt, not to the point of burning, and it could still be eaten.

She's a face-loving girl.

So, she made great efforts to shovel up the pot.

The big pot of rice made in the earthen stove is really not an easy job, and the stir-fry is made with a big shovel, which is particularly heavy.

Master Tong watched Teacher Yu shovel rice with an iron shovel, and shoveled out a dry frame momentum that no one could stop.

I was afraid that the next moment, the shovel would knock on him.

Frightened, he kept his mouth shut and silenced......

After Lush scoops up the pot, pour a scoop of tap water while it is hot and wash the pot.

Wait for the water in the pot to boil dry, a small spoon of lard, after the oil is boiled, put the green onion and wild garlic, stir-fry until fragrant, and then pour in the chopped old sauerkraut, which is pickled in spring, and now it is just ready to use.

Stir-fry vigorously, and a burst of sour aroma overflows.

After the sauerkraut is stir-fried until fragrant, pour in the small trash fish processed by Master Tong and add water.

As the fire boiled, the small trash fish tasted.

The fresh aroma of the fish and the sourness of the sauerkraut form a domineering aroma that rushes straight into the surrounding classrooms.

The students who were still in class couldn't listen to the class anymore.

After the lush food is cooked, it begins to be distributed into lunch boxes at each large table.

As soon as he started doing it, Yan Zhi came over to help.

He looked at the little pot of hot little face pink, beads of sweat on his forehead, his big hands unconsciously clenched into fists, and looked at her quietly.

He can't wait to give her a worry-free life, but at present, he only has those businesses that are not on the table on the black market, where can he reassure Xiaocancan?

"Just in time, I'm just tired." Lush wipe your face casually.

It's just exhausting......

Yan took over the work in her hands, and even distributed the soup and ingredients to each lunch box to ensure that everyone was basically equal.

When the bell rang for the end of class, the students rushed in, sitting on the stool of their class very skillfully, accurately finding their lunch box and placing it in front of them, and their eyes were locked on the small corner of the lunch box.

Who hasn't eaten pot paste?

What Teacher Ke Yu does is completely different from what they do at home.

The stiff pot is filled with the thick soup of sauerkraut and small fish, which is soft but tenacious......

AH specialty, Jingxian Yunling pot.

Selected high-quality rice, using the traditional way of cooking rice in a wood stove to bake, the production requires dozens of processes, to ensure that the original nutrients of the rice are not lost, so that the Yunling pot is crispy and delicious, not greasy to eat, and is welcomed by the masses.

At the same time, it also allows these thousands of years of ancient traditional production skills to be inherited and protected. In 2014, it was included in the list of municipal intangible cultural heritage projects.

(End of chapter)