Yan Zhan didn't know why he liked to talk to Aunt Tao about everything, but every time she would listen carefully and give him the best plan.

This time is no exception, Tao Yinling heard that Mi Jiaojiao was so ignorant, and her heart was crossed.

But taking into account Mi Jiaojiao's identity and background, she was reluctant to get this help.

So, after pacifying Yan Zhan, let him hang Mi Jiaojiao first, without a clear refusal, and not too close.

In short, don't get married and get a license first.

Yan Zhan was worried that he would stumble on him by offending the Mi family.

Just when I didn't know what to do, when I heard Aunt Tao's suggestion, my heart suddenly brightened.

Yes, what is he afraid of when a man gets married a few years later?

When he takes advantage of the help of the Mi family, why should he be afraid of the Mi family anymore? !

After hanging up the phone, Counselor Yan called his son back and asked how he felt on the blind date today.

After Yan Zhan was sorted out by Tao Yinling, his thoughts were very different from just now, and when he replied, he naturally did not explicitly refuse the lady of the Mi family, and even talked about what happened that day.

Counselor Yan didn't think much about it, and asked his son to transfer the job at the post office to his nephew Yan, who went to the countryside.

He only learned about Yan Zhan's trip to the countryside after the fact, but the "truth" he learned was dictated by Yan Zhan, and he didn't know the grievances and grievances in it.

"Dad, I transferred the job to Sister Bai Teng."

Yan Zhan understands his father's temperament.

When Counselor Yan learned that Yan went to the countryside to become an educated youth, he was already ready to get people back, but he didn't expect to be thinking about it now.

"Xiao Zhan, your surname is Yan."

"Dad, he has already found the receiving unit by himself, and he is the assistant of Sui Lao of Yidu University."

Yan Zhan doesn't like his father to always take special care of Yan Title, even if others don't have time to come back to see Yan Title, he will always ask about the situation on the phone.

However, usually he doesn't know much about the news of Yan's title, and he picks and chooses to say a few words, which leads to the news of Counselor Yan.

Counselor Yan knew how difficult the road from educated youth to Sui Lao assistant was, praised Yan's title, and instructed Yan Zhan to learn from Kang Lao in a down-to-earth manner.

After hanging up the phone, Yan Zhan was silent for a long time.

No one knows how tired and hard he is to surpass this cousin.

When he was a child, his grandfather taught them to practice martial arts together, and Yan Title always learned faster than him, and when it came time to study, Yan Title not only had better grades than him, but also got the favor of Lulu, and from time to time he gave him some small snacks, but did not give it to himself.

Only Aunt Tao will understand the difficulty in his heart......

On the other hand, Kang Lao gave the highest instruction to let Yu Ling do training in the back kitchen overnight, the kind with overtime compensation.

The only thing that can make the salted fish move is a small amount of money.

The little brother still has to accompany Sui Lao to work overtime, and she is still a little unaccustomed to the days without him as a companion, but this does not prevent her from earning money.

Chefs, helpers, helpers, waiters, all moved.

Lush let Chef Gao live well, and she began to practice it herself.

"Look, this is the swan steamed dumplings, all follow me to learn to make them."

Just like the literacy class for the members of the club before, she operated in slow motion while explaining carefully.

"You should first rub the dough out of the swan's head and neck, roll out the body part into a dough sheet, the edge is thinner, pinch the pleats near the neck, put in the filling, wrap it tightly, fold the dumplings in half and pinch out the tail, and finish them into shape."

His eyes swept over the hands of the crowd, patiently waiting for them to slow down a little.

When the last person is ready, she starts the next step.

"Put it in the steamer or steamer, steam it for a quarter of an hour on high heat, simmer it for another three minutes, decorate the head with carrot slices, and draw the eyes with black sesame seeds, have you learned it?"

Chef Gao: "......" is barely okay.

Everyone: "......" is a bit difficult.

As early as watching their movements, Lush felt that they were made ugly.

However, good boys are boastful.

"I think everyone should have learned, who can enter the Ministry of Foreign Trade, which one is not the best?

This little thing, as long as you are careful, is basically not difficult. ”

The swans in the steamer, except for the one she pinched and the one made by Chef Gao, were either fat or thin, and there were a few half-crippled ones.

The next topic of the training is koi siu mai, black swan dumplings, colorful candy wontons and other artistic dishes......

Everyone is not very skilled in operation, the appearance of the finished product is slightly inferior, and even their own momentum has decreased a little.

Lush quickly arrange a simple fruit plate to increase everyone's self-confidence.

"This apple is washed and served directly, and foreign guests will feel cheap and rough, but what if this happens?" She held up a plump apple and began to cut through it.

"When the knife goes down, the angle with the central axis is 30 degrees, and the vertical cut is one centimeter away from the central axis, remember not to cut it, and then cut it horizontally, and meet the vertical cutting traces.

Repeat this step two to three times on both sides, lining up the apple slices to make the wings of a swan. Cut a small groove in the middle of the apple and use it to place the swan's head.

Cut the other half of the apple into three slices, taking the middle slice closest to the heart.

Look at it, cut it three times like this, and make it into a swan's head.

Apples are easy to rust after cutting, and spraying the cut surface of the apple with lemonade can prevent oxidation. ”

The lush movements are neat, and soon the fruit bowl of the swan playing in the water is ready.

can work in the back kitchen, even if there are waiters who can't cook, such as Chef Gao and a few assistant chefs, whose knife skills are much better than Lush.

Everyone: "......" is so simple, they are really smart and artistically talented!

Seeing that the momentum was coming back, Yu continued to train.

Staple foods such as bean buns are made into rabbits, tigers, dogs and many other cute animals, melons, fruits, pears and peaches.

In addition to wild geese, new dishes such as pandas and penguins have also been added to the rice.

The most eye-opening thing for everyone is the jajangmyeon.

Spread a thin layer of yellow flower slices, and only a few dozen boiled noodles are placed on a large plate, and they are rolled into balls of yarn with chopsticks.

Scoop out a spoonful of the meat sauce and place it in the lower left corner, then vigorously pull it into the blank space and sprinkle with sparse vegetable shreds.

How can you eat enough?

They eat in pots......

However, Yu Tesuke basically can't eat enough food.

It's good to be hungry, pay to return to the bowl, pay to refill the cup, and earn foreign exchange for the country!

"Don't be so nervous, divergent thinking, get through everything, open your mind, and it will be much easier later."

After the new product is ready, Yu Liang sent the most beautiful part of himself to the little brother who was still working overtime.

Sui Lao also got the most talented chef to do it.

Sister Li is naturally indispensable, and she picked a set of mid-to-upper quality ones and sent them over.

As for Kang Lao's part, he was the top of the bunch, and he found a fat swan with a round body and sent it over.

The reason is that there are many fillings for swan steamed dumplings, so they will be fat......

Kang Lao: "......, thank you for your care."

He knew it was a clear eccentricity, but he didn't say it. (End of chapter)