Gu Jin and they only have a small pot here, they usually don't cook, they eat the kind in the bag, such as snail noodles, as long as they take the pot and boil it.

Or some food, like instant noodles, just a bubble.

Gu Jin's small pot can't fry vegetables at all, at least not wild boar, because the internal organs of wild boars are much larger than ordinary pig internal organs, and the small pot can't be put down at all, and the heat is not enough.

Jiang Li still had to get a new pot if he wanted to stir-fry, Jiang Li told Gu Jin and them about his idea, and they immediately said that they could go and get one.

Shi Yuan and Shi Lin immediately went to Captain Wang to see if Captain Wang had it, or they could make one themselves with the materials.

Taking advantage of the gap in finding the pot, Jiang Li planned to process the pork liver, cut off the white tendons on the pork liver that had just been soaked in water, and then cut it into thin slices.

Then stir well with salt, sugar, cooking wine, starch, ginger and garlic, and marinate for about fifteen minutes.

Lao Jiang and Garlic Jiangli used the kind in cans, not fresh, after all, there is no fresh outside now.

After marinating, boil the pork liver in boiling water until it becomes powdery, then take it out immediately, wash it with water and dry it.

Originally, it would be delicious to fry onions and green peppers together, but now in this case, Jiang Li can't take it out, so he can only use green pepper sauce instead, which can not only remove the fishiness, but also serve the rice.

When you are ready, just wait for the pot to come and stir-fry it.

In the case of pork belly, Jiang Li plans to eat half of the stewed soup and half of it fried today.

The other half will wait until the next time I go to the mountains to dig up some edible wild mountain mushrooms, anyway, the current temperature is a natural refrigerator, and I am not afraid that it will break.

After a while, Lin and Shi Yuan returned, and they brought back a large iron pot, and they also brought back a large empty iron oil drum jar, which was just big enough to put on it.

The open side of the oil drum tank is facing up, and an iron pot is placed on the top, and a hole is cut on the bottom, which can be used to put firewood.

If you put this in the yard, I'm afraid that the smell of smoke will be very strong in the room, so I have to move one of the cars in the yard outside.

Fang Qingxun was in charge of moving the car, and Fu Xiaxia was ready to cook the fire, and Jiang Li would be able to stir-fry directly.

However, before stir-frying, Jiang Li had to deal with the wild boar first.

The wild boar has been marinated for more than an hour, and the condiments that have been coated on the body have to be cleaned off.

After washing, several people unfolded the wild boar, inserted it into a fork to be roasted, and then tightened and straightened the head and limbs and fixed them with wire, so as not to loosen when waiting for roasting.

Originally, I had to put it aside and dry the water, but now that the weather is too cold, it is impossible to dry, and there is a high probability that it will turn into ice cubes.

Therefore, they could only take a clean towel to dry the water, and then Gu Jin and the others were responsible for evenly spreading the crispy water prepared by Jiang Li in advance to the wild boar, and when they were finished, they could be roasted on the shelf.

When you start roasting, you can't leave people, and the roast suckling pig has to keep turning in order to roast evenly, and several people take turns to arrange shifts.

When Gu Jin and the others were applying crispy water, Fu Xiaxia had already lit a fire on his side, just waiting for Jiang Li to start.

Roast suckling pig has to be roasted for several hours, from noon to work for so long, it is already more than four o'clock in the afternoon, you have to eat something else to pad the stomach, roast suckling pig can only be used as a supper.

Jiang Li walked to the pot, poured the oil, and when the oil was hot, the pork liver was added, and the fragrance came out after a while, and several people couldn't wait to gather in front of the pot to eat.

Today, I know that wild boars have attacked the base, and I also know that Gu Jin and they have come back with two heads, and the official canteen has also notified in advance that there is wild boar meat tonight, and the price is very favorable.

So Gu Jin and the others wafted out the fragrance here, and the others also felt normal, at most, they were a little greedy when they smelled the smell, and cursed a few words secretly in their hearts.

After Jiang Li fried the pork liver, he fried the pork belly, and finally put down a handful of dried noodles, which can just be used to make pork liver noodles, and both the pork liver and the pork belly can be used to make whistles and eat.

When Jiang Li was fried, it was Fang Qingxun's turn to stay in front of the wild boar, so he could only watch a few other people eat.

And the others had already started as soon as Jiang Li was ready.

Even Gu Jin and Shi Lin, who are usually very steady, couldn't wait to start eating.

But the main thing is that Jiang Li's cooking is too fragrant, and at the same time, he hasn't eaten a normal meal for a long time, and several people are gobbling it up.

"Jiang Li, you are really amazing, this is delicious." Fu Xia Xia has been conquered by Jiang Li's dishes.

"It's really delicious, it doesn't smell at all, it's very fragrant, it's better than what I've eaten before." Shi Yuan also praised Jiang Li while eating.

Although Gu Jin and Shi Lin didn't say anything, they nodded in agreement, and at the same time, the movements in their hands did not decrease at all.

Jiang Li also ate a little, and it did feel much better than ordinary pigs, the pork liver and pork belly were more elastic and chewy, which was not only due to Jiang Li's cooking skills, Jiang Li felt that it was more because of the umami brought by the wild boar itself.

But the others didn't think so, they all thought that Jiang Li fried the meat so deliciously, especially Fang Qingxun, who didn't eat it.

"Oh, you guys leave me some, you're going to starve me to death, and your saliva will be left."

Fang Qingxun couldn't help it when he saw them eating so deliciously one by one, if it weren't for the roast suckling pig in his hand, he would have rushed over a long time ago.

But the others didn't pay attention to him at all, and they were all eating by themselves.

Jiang Li didn't know why, he didn't have much appetite because of the heavy oil smoke when he was stir-frying, so after eating a little, he went over to find Fang Qing.

"Woo woo, girl, I knew you were the best." As soon as Fang Qingxun finished speaking, he had already rushed to the table, picked up the noodles left for him and ate them wildly.

"Woo woo, it's really delicious." Fang Qingxun said excitedly.

But no one paid attention to him, and they were all eating the noodles in their hands.

Jiang Li and Fang Qingxun swapped places, sat on a stool and rotated the wild boar, the wild boar skin would bubble when roasted, and the bubbles had to be punctured with a needle, otherwise the skin would break.

The carbon under the wild boar is also particular, and there should be a little more carbon fire on both sides than in the middle.

Several people buried their heads in eating noodles, and after a while, they all ate all the noodles that Jiang Li had cooked, and they all felt a little unsatisfied, but they all wanted to keep their stomachs and wait to eat wild boar.

After eating, Fang Qingxun continued to take the wild boar in Jiang Li's hand and continued to roast it.

It was already past five o'clock in the evening, but the roast suckling pig had just begun to be roasted, and it would be a long time to wait.

Gu Jin didn't know where they got a few bottles of beer.

Several people sat around the place next to the wild boar and began to drink wine to warm up and chat.

It had begun to snow slowly, and a few people in the house chatted around the carbon fire, and as time went on, they talked more and more, and several people got to know each other better.

Both parties feel very compatible with each other.

No amount of cold outside could spoil the atmosphere inside the house.