Rub the pork belly with flour for a few minutes, rinse it clean, and then add a spoon of vinegar to rub it for a few minutes and rinse it clean, so that the processed pork belly has no fishy smell and is still very clean.

Jiang Li rinses with warm water, otherwise he may not be able to move his hands before he has dealt with it.

In a pot under cold water, put ginger slices, peppercorns, cooking wine, bring to a boil and remove the foam, then cut into shreds.

Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the shredded pork belly and stir-fry for three minutes, then add boiling water that has not covered the pork belly.

Bring to a boil over high heat, then turn to low heat and continue to simmer for an hour.

During the time of stewing pork belly, Jiang Li used a rice cooker to cook the rice of several people, and the rice cooked in its practical pot would be more fragrant, but only one was used to stew soup, so he could only cook rice in a rice cooker.

Then put the lean meat that has been removed by a few people into a large basin and wash it, take it out and use a clean towel to dry off the excess water.

Pour the prepared seasoning into a separate large basin, add the washed pork, stir well, and marinate for about two hours.

When the marinade begins, the pork belly soup on the other side is almost ready, then add the yam and salt and continue to boil for about half an hour, and when it is almost ready, add the wolfberries and it is done.

The pork belly soup is always simmered on the pot over low heat, and when you eat it, you put a little bit of it in the bowl, so that you can always drink hot soup.

The soup was ready, and a few people were beckoned to eat, and a few people immediately put down their work.

"It's so fragrant, I already smelled the fragrance just now, and I'm about to be distracted from handling wild boar."

Before opening the lid of the pot, Fu Xiaxia was already hungry.

"Me too, it's really fragrant."

Shi Yuan felt the same way.

The others were still smelling the fragrance, Fang Qingxun had already taken the bowl and opened the lid of the pot and began to serve the soup.

"Fang Qingxun, you are too cunning."

Fu Xiaxia didn't expect Fang Qingxun to move so quickly, and hurriedly picked up the bowl and put a bowl.

"Whoever told you to move slowly, who is to blame."

However, at this time, Fu Xiaxia was already drinking soup, and she had no time to deal with Fang Qingxun.

"It's nice that there are still yams to eat," Shi Yuan sighed on the side.

Seeing this, the other people didn't have a meal, so they drank a bowl of soup first.

After drinking a bowl, my body warmed up a lot.

After drinking a few bowls of soup, everyone began to eat slowly.

After eating, several people planned to rest in the living room for a while before continuing to deal with the wild boar.

After half a day, everyone just dealt with a wild boar.

When everyone rests, Shi Lin, Shi Yuan, and Fang Qingxun will continue to deal with wild boars.

Jiang Li, Gu Jin, and Fu Xiaxia skewered the meat that Jiang Li had marinated just now and hung it up.

The current weather is not good for drying, Jiang Li and they hung the meat in the living room, and then used a heater to blow on the jerky, to blow the meat dry and hard, it will take a long time.

A few people continued to clean up the wild boars like Fang Qing and them.

In the afternoon, we continue to process, then pickle and air dry.

The first batch of meat was blown until the evening before Jiang Li began to steam it, and after steaming, it had to be dried again, so that the jerky could be eaten and could be preserved for a longer time.

At night, there was pork belly soup at noon, and Jiang Li added another braised pork ribs.

Pig ears and pig tails can be made into cold dishes or fried, but the ears of wild boar's head are actually smaller than ordinary pig ears and cannot be used.

The wild boar's head is uglier than the average domestic boar, and there are pig hairs and fangs on it, and Jiang Li said that he couldn't do anything about the other parts of the head, and he really couldn't do anything about the wild boar's head, so he finally decided to take the head for points.

Jiang Li had a good dinner, took it for a while and went back, and then waited for it to be air-dried, steamed, and then air-dried.

Slowly returned to the small building with Gu Jin, and when he entered the downstairs unit, he heard movement upstairs.

It seems to be Lele's cry.

Jiang Li hurriedly went upstairs, and Gu Jin saw that Jiang Li was more anxious, so he also went up.

When I came to the third floor, I found that He Shan was holding a knife, confronting a man and a woman at the door, one arm should be injured, An An cried when he saw his mother injured.

"Mom, are you alright?" An An worriedly pulled the corner of He Shan's clothes.

"An An, don't be afraid, Mom will protect you."

He Shan protected An An behind him.

"Get acquainted, hand over the things obediently, otherwise it won't be an arm injury next time."

The man took the knife in his hand and said viciously to He Shan.

"What is my husband talking nonsense with her, let's go directly and see how long she can last."

The woman shouted on the side, and after saying that, the two of them wanted to go up and do it.

He Shan nervously clenched the knife in his hand.

Seeing this, Jiang Li wanted to step forward to help, but Gu Jin on the side grabbed Jiang Li.

"I'll come."

After speaking, he stepped forward to stop the man, of course Jiang Li would not let Gu Jin do it alone, and also stepped forward to stop the woman.

The two of them moved quickly, and after a while, they had already subdued them, and the knife in their hands fell to the ground.

"Who of you, let me go, I'll tell you not to meddle."

The man on the ground was still shouting over there, Gu Jin went down with a knife and knocked the man unconscious, and the woman on the side saw this and hurriedly pleaded.

"We just want to come and find something to eat and use, we don't want to hurt people, we won't dare next time, you let us go."

Jiang Li didn't listen to her nonsense, and knocked her unconscious, she heard it all just now, and neither of them was a good person.

"Sister, they bully Mom." An An knew this sister and knew that she had helped her mother.

"Xiao Jiang, thank you so much, you saved us again, if it weren't for you, I wouldn't know what to do, I really don't know how to thank you."

He Shan couldn't help but breathe a sigh of relief when he saw Jiang Li and the two of them were resolved, and hurriedly picked up An An on the side, then thanked Jiang Li, and said to Gu Jin on the side.

"This..."

He Shan hadn't seen Gu Jin when she left before, but Gu Jin had seen them.

"My name is Gu Jin, just call me Xiao Gu."

"Xiao Gu, thank you so much today, I'm sorry for your trouble."

"It's okay, it's not troublesome."

"Sister He Shan, what's going on with them?"

Jiang Li remembered that these two people seemed to be on the second floor, and he had seen them come out of the second floor before.

"I gave out points today, and I bought some carbon and food back, I should have been seen by them, they lived on the second floor, and after a while they came up and wanted to rob my things, I refused, so they did it, and then that's what you see."

"Sister He Shan, do you have a medicine box, let's treat the wound first."

Jiang Li saw He Shan's bleeding wound, but fortunately, the clothes are thick now, and the wound is not big, and now the blood is gone.

"Well, yes, I'll deal with it right away, so what about these two people?"

Jiang Li and Gu Jin glanced at each other, and then said.

"Leave this to us, we'll take care of it."

"Okay, that's going to bother you again."

"It's fine."

Jiang Li and Gu Jin dragged one of them and walked downstairs.

When they reached the second floor, Jiang Li and Gu Jin said.

"Throw them in their rooms."

"Hmm.".

Gu Jin knew what Jiang Li meant.