This plate of vegetable salad was done, and the water in the small canal was clear.

Seeing that there were already a lot of fish inside, Wen Wanwan directly blocked the inlet of the small canal, rubbed his hands, and quickly threw the river fish to the shore.

In Changbai Mountain, the water quality has not been polluted by modernization for so many years, and the deep mountains and old forests are inaccessible, which is a paradise for animals.

Each river fish is the size of a palm, and when you pinch it in your hand, it looks extremely fat.

The audience in the live broadcast room looked at the river fish in Wen Wanwan's hand, and the barrage surged again.

I'm a dragon fruit: [Oh, it's so fat, this bite must be very refreshing!] 】

Bai Yu Bone: [Such a fat river fish, if it is in the market, it will be at least more than a hundred pounds, right? ] 】

A dream carved strings: [If you want to eat a fart, the artificial breeding in the supermarket next door to me will be one hundred and fifty thousand pounds! ] 】

After more than ten minutes of selection, Wen Wanwan picked up all the river fish in the small canal.

The remaining small fish that had not yet developed were thrown back into the stream, and Wen Wanwan also introduced them to the audience in the live broadcast room.

"The river fish in our hands is called willow root fish, which is the most common river fish in Northeast China, and its scientific name is guì

）。 ”

"In natural waters, it is named willow root because it often inhabits under the roots of willow trees in rivers."

"Because this fish has no scales, it likes to grow in cold water, and its meat is fresh and tender, so you can experience the happiness of river freshness in one bite."

Wen Wanwan gave a brief introduction, quickly cleaned all the willow root fish, wrapped them in tin foil, and returned to the stove.

After this period of baking, green smoke has risen from the huge stone slab.

Wen Wanwan took out a wrapped piece of lard from her backpack and put it on the stone slab, and the sound of grease instantly sounded in the live broadcast room.

"There are many ways to eat willow root fish, and in the Northeast, it is usually braised in sauce."

"But I didn't bring farmhouse sauce when I went out today, so I used another way to eat it."

As he spoke, the whole piece of lard had melted, and Wen Wanwan quickly pasted the willow root fish in the tin foil on the stone slab.

"Frying is the easiest way to deal with the willow fish, the heat will make the skin crispy, and the lard and the fat of the fish will mix together, making the small spines inside crispy."

"Also because of the skin, all the juice is locked in the fish, and you don't even have to deal with the thorns when you bite into it."

As a child who grew up on Changbai Mountain, Wen Wanwan was often thrown into the old forest by the old stationmaster to practice druid spells.

At that time, she was not yet an adult, her mental power was limited, and the food that could satisfy her hunger was the wild vegetables and fish that were already in the mountains itself.

Compared to the larger carp and grass carp, there is no doubt that these river fish are much easier to catch.

After a long time, I naturally practiced my good cooking skills in handling river fish.

The audience in the live broadcast room looked at the river fish that gradually changed color, and the originally turbulent barrage paused a little.

For most foodies, the most painful thing is undoubtedly watching others enjoy food through the screen, but they are still hungry.

Xingzhifu: [Ah, I'm going crazy, I really want to take a bite!] 】

Tanuki: [I miss it so much, I remember when I was a child, I used to catch this kind of willow root fish with my friends, and then I lit a fire by the river and roasted it directly. 】

Aduchacha: [Crying, this is the taste of childhood, I have been in the south for ten years, and I have never eaten a bite!] 】

The temperature of the firewood and the stone slab was extremely high, but within a few minutes the smell of fish was already in the air.

Under the gaze of a group of viewers in the live broadcast room, Wen Wanwan sprinkled a little salt, sharpened two chopsticks with a branch, and picked up a fat river fish and stuffed it into her mouth.

Through the camera, they can clearly see that the juice overflows between the touch of the fish and their teeth.

As the expression full of enjoyment on Wen Wanwan's face was revealed, all the audience tasted the citric acid picked by Wang Laohan and Widow Li in the back mountain.

A bite of fish and a bite of vegetable salad, obviously in the deep mountains and old forests, but it is far better than what most people in the live broadcast room eat.

The audience in the live broadcast room suffered for twenty minutes, and Wen Wanwan put down her chopsticks with a full burp.

"When we're full, we'll take care of the fire."

Steel Song: [Minato, she's finally full!! 】

Wei Baba: [Help, my stomach hurts when I'm already hungry!] 】

Mu Lanying: [It's so painful, I just asked the supermarket, and their willow root fish is sold out!! 】

Xiaohuacha: [Crying, I'm obviously here to enjoy the scenery, why should I suffer from this sin? 】

Most of the people who can gather in the live broadcast room of Wen Wanwan are people who like animals and wild scenery.

A large part of the audience who can experience the beauty of nature are foodies.

For this group of foodies, these short twenty minutes are simply devastating from the spirit to the stomach.

After extinguishing the fire and refilling it with soil, Wen Wanwan's spiritual power also radiated into the forest.

With a specific range, finding the silver gradient is not a matter of effort at all.

With the audience who were still wailing in the live broadcast room, Wen Wanwan also rushed towards the location of this Northeast Silver Gradient.

After burrowing out of a bush, the figure of the silver gradient also appeared in front of him.

After this time of patrolling, this big guy has found a place to rest.

A gap between a mountain cliff and a mountain cliff, after an unknown number of years of crustal movement, formed a structure that resembles a triangle.

The bottom is wide and the top is narrow, and the space inside is still very wide, which is very suitable for it as a nest.

"How does it feel?"

Looking at the big guy who kept rushing back to the cave with hay in his mouth, Wen Wanwan also stepped forward and rubbed its head.

"Hmm~~"

The big guy's voice sounded a little strange with something in its mouth, but the bright eyes showed that it was extremely satisfied with the place now.

"If you like it, I'll help you!"

As a well-honed Siberian tiger, it is naturally impossible to sleep in an empty cave.

Even if you don't need to decorate, at least you have to have a comfortable nest.

Wen Wanwan also helped the silver gradation pick up some branches and hay and put them in the cave.

She brought this guy here, so she had to arrange it anyway.

After the death of the old stationmaster, a lot of animals have been lost on Changbai Mountain.

Now that a big guy has finally come, he must not be let go.

After all, for the druid, going back to the jungle is no different from going home, and these big creatures are like she keeps them in her back garden.

Wen Wanwan was only responsible for transporting the hay and branches to the cave, and the specific nest was built into what it looked like and the silver gradient needed to come by himself.

(End of chapter)