Wen Wanwan is not sitting here simply to introduce the golden eagle, but mainly to pay attention to its state for a while.

There are risks associated with any surgery, especially since this guy has also shed so much blood and needs to be closely observed now.

Usually two or three hours after no reaction can it be allowed to stay in the house on its own to heal.

chatting with the audience in the live broadcast room, Shen Nan also interjected from time to time, and stayed for more than three hours, seeing that this guy could already move himself slightly, Wen Wanwan was relieved.

"Alright, there's nothing wrong with this guy, we should think about what we're going to have for lunch."

"Vegetable salad?"

Shen Qingyu looked at Wen Wanwan with a slightly complicated look in her eyes, and gave a suggestion that basically had no possibility.

"Let's drink the mutton soup, there are workers at the aid station, and we will come back after drinking the mutton soup?"

"Sheep soup, ah......"

Shen Qingyu's throat moved obviously, but she still shook her head when she looked at her increasingly round belly.

"Drink some mutton soup to drive away moisture, it's decided!"

The two have known each other for so long, how could Wen Wanwan not know Shen Qingyu's character.

said no, but in fact, the heart was greedy, and the so-called half-push and half-push are nothing more than that.

Shen Nan didn't react at all to what she ate, for her, she had to consume a lot of meat every day for the next period of time, otherwise she would not be able to resist the consumption of exercise at all.

As for the figure......

Don't worry, judging from the amount of exercise this morning, at least in the short term, you will definitely not be able to gain weight.

With an accurate answer, Wen Wanwan quickly picked up the car keys and took the two of them straight to the county seat.

Parking the Wuling car on the side of the road, Wen Wanwan looked at the man stirring the cauldron at the door and said hello.

"Uncle, three bowls of mutton soup, a drawer of flower rolls, and a lamb liver."

"Okay, wait!"

took Shen Nan all the way into the restaurant and found a place to sit down.

put the camera aside, and Wen Wanwan also introduced it to the audience in the live broadcast room.

"Sheep soup dispels cold in warmth, nourishes the kidneys and strengthens yang, invigorates qi and strengthens tendons."

"It can resist wind and cold, promote blood circulation, warm and nourish the body, relieve symptoms such as wind and cold cough, body weakness and cold, and asthma."

"It can also tonify the kidney and strengthen yang, and has a certain conditioning effect on symptoms such as kidney deficiency and impotence, soreness in the waist and knees, fatigue, and clear and long urine."

"However, mutton soup should not be eaten with cold foods, such as watermelon, nor with red wine, because both are evenly hot, and eating them together will aggravate the dampness and heat in the body, causing fire."

Wen Wanwan was talking, and the uncle had already put three bowls of mutton soup on the table with a tray.

"If you don't call me enough, Hanamaki will come right away."

"Okay, you're busy!"

Wen Wanwan had a smile on the corner of her mouth, and quickly added some spices to her bowl.

But the audience in the live broadcast room looked at the scene in front of them, and question marks floated on the heads of countless people.

Hai'an Qiqi: [I knocked, it appeared, the Northeast Bowl! ] 】

Xiaoxuetuan: [Is this bowl serious, I feel bigger than my face!] 】

Pinglu Chaoxi: [No, why does this mutton soup look so white, is there something added?] 】

Wen Wanwan took a bite and felt the familiar taste explode in her mouth, so she turned her head to look at the live broadcast room.

"This bowl is normal in the Northeast, and if you usually drink soup at home, it is basically this kind of big bowl, which is about the same as three to four bowls of the bowl for daily meals?"

"There are many ways to make mutton soup, but this restaurant is boiled in a wood-fired pot, and only enough time and enough temperature can achieve this effect."

Speaking of this, Wen Wanwan took several sips in succession before continuing to explain.

"Nowadays, most restaurants use beef bone broth to add white, and the lamb soup can be served after simmering it in a pressure cooker."

"The authentic mutton soup is boiled little by little with a firewood hot pot, and the continuous addition of firewood makes the water gradually turn into this milky white."

"Only this kind of boiling is the richest flavor, and it is also the best effect on drinking to ward off the cold."

After explaining two sentences again, Wen Wanwan didn't bother with the live broadcast room anymore, and drank violently with her head down.

The rich flavor exploded in the mouth, and the warm entered the stomach, and the mutton soup, which was already nourishing, directly warmed the whole body.

Shen Nan was not as rude as Wen Wanwan, and drank it in small sips with a spoon.

Although there was no expression on her face, it was clear from the increasing frequency that she also liked the taste.

Studying abroad all year round, it's really hard to describe this aspect of food.

Especially after being influenced by the domestic food culture, after going abroad, basically everyone can feel despair.

I usually want to have a meal, but when I turn my head, I see that it is either a fried chicken burger or a nondescript Chinese fast food.

There's no way to eat something good, a barbecue can almost be called a tough swallow.

The only thing that might be good is to go to the restaurant for pasta and steak, but this thing is delicious and can't be eaten every day!

After returning to China, Shen Nan directly joined the giant panda breeding base, and there was really no special feeling about eating a big pot of rice every day in that place.

But today, I followed Wen Wanwan out to eat this meal, and the foodie attribute hidden in the DNA of the Chinese people began to awaken unconsciously.

"No, lamb liver flower rolls, do you want soup?"

"Yes!"

Wen Wanwan reached out and picked up a flower roll and took a bite, slightly giving up the position and letting the uncle fill the bowl with a big spoon with soup.

"I want it too."

Shen Nan silently opened a little position, and his words were a little unclear as he bit the mutton.

Shen Qingyu glanced at Shen Nan with complicated eyes.

It's over, and another young lady fell into the trap set by Wanwan, she doesn't care if she eats like this, she can't grow tall or fat anyway.

But if others follow her eating method, it is intolerable not to gain ten pounds a month.

The lessons of experience made Shen Qingyu very clear that she could eat at the aid station for a month, but she must definitely control the amount of food, and she once increased by fifteen catties of meat in a month, which made her very vocal in this matter.

The lunch was over for the three of them for an hour, and Wen Wanwan wiped the sweat on his head with a full burp.

With a satisfied gaze, he looked towards the live broadcast room.

"The most comfortable thing about drinking mutton soup is that you sweat all over your body, which means that your pores are opened and blood circulation is accelerated."

"Sometimes the cold and moisture in the body can be discharged inadvertently in the process."

Speaking of which, Wen Wanwan was also a little serious.

"Everyone should remember that within two hours of drinking mutton soup, you can't touch cold things, and you can't blow the air conditioning fan."

"For some people who are already frail, this time is extended to four or five hours."

(End of chapter)