briefly explained the reason why the price of forest frogs is expensive, Wen Wanwan also lifted the lid of the pot and looked at the steaming water, and poured the forest frogs directly into it.

After re-covering the pot, it continued to introduce it to the audience in the live broadcast room.

"Northeast forest frogs can prey on a large number of insects and their larvae, and the food is very large, up to 16.3% of body weight, which has a very high effect on the ecological environment."

"The whole of the Northeast forest frog or the dried products of the fallopian tube of the female frog can be used in medicine, that is, it is called husky toad and husky toad oil, which is one of the traditional precious Chinese medicinal materials in China."

"It is generally used to nourish and strengthen the body, treat weakness and qi deficiency, neurasthenia, post-illness disorders and other diseases."

"The most important thing is to eat it."

Speaking of this, Wen Wanwan suddenly stopped, and there was a little temptation in her voice.

"In fact, most people only know the freshest puffer fish in the river, but they don't know that the Northeast forest frog is actually comparable to it."

"Its taste is delicious, the meat is fresh and tender, and there is no fishy smell that belongs to fish, in the Ming and Qing dynasties, it has become a tribute on the royal table."

"In comparison, the taste of bullfrogs is 108,000 miles away."

After a few brief explanations, Wen Wanwan opened the lid of the pot again and fished out all the bullfrogs inside.

The water temperature has not yet boiled, but Wen Wanwan has poured out all the water, refilled it with lard, and cut the green onions, ginger and garlic and stir-fried the pot.

As the aroma wafted out, Wen Wanwan took out a ceramic jar from the cabinet on the side and showed it to the audience in the live broadcast room.

"This is the Northeast sauce, and it is also the soul of making sauce stewed forest frogs!"

As several spoonfuls of the miso were scooped into the pot, the aroma of the sauce suddenly wafted out.

Looking at the sauce that had been thoroughly fried, Wen Wanwan put the forest frog back into the pot.

In the continuous stir-frying, add a little dark soy sauce to adjust the color, light soy sauce to taste, a little salt to adjust the taste, and finally pour in two large basins of water, and cover the pot.

"Okay, this is how to make the braised forest frog in sauce, doesn't it look particularly simple?"

Magic circles in circles: [Brain: I will, eyes: I will, hand: you two fart!] 】

Pig Pig Liu: [It's outrageous, you don't really plan to teach us how to cook later, right? ] 】

Sanye'er: [First like this, in that, and finally like this, it's actually very simple...... Right? 】

Wen Wanwan rolled her eyes when she looked at the barrage in the live broadcast room, a group of sand sculpture netizens, expecting this group of people to learn something seriously, it is better to think about how to resurrect Newton.

Taking advantage of the fact that it still took some time to stew the forest frog in sauce, Wen Wanwan put the rice into the pressure steamer, which was considered to be a complete lunch.

The audience in the live broadcast room looked at Wen Wanwan, who had been busy in the kitchen for so long, and a large number of people showed envious eyes.

The city has the convenience of the city, and the countryside has the happiness of the countryside.

Although Changbai Mountain is located on the outskirts of a small county town on the 18th parallel, it is this kind of place where you can eat the food that belongs to the mountains and forests.

You can experience the fresh air of the countryside, without the hustle and bustle of the city, and you can raise your head and look up at the starry sky at night.

It can be said that this kind of life is extremely desirable for the social animals in the city who are squeezed by the boss to have free time.

The forest frog stewed for more than forty minutes, and then absorbed the soup and was put in a large basin by Wen Wanwan.

Then he brought out a large pot of rice and shouted outside.

"Dry dinner, clean up!"

"It's coming!"

Bai Han's figure got into the kitchen in an instant, and looked at the two large basins in front of him, and the whole person fell silent.

"Stationmaster, is this lunch?"

"yes, not enough to eat?"

"No, just, that, shouldn't the dish be served on a plate?"

Hearing this, Wen Wanwan suddenly laughed: "Northeast characteristics, I will slowly get used to it in the future!" ”

Shen Nan picked up the bowl from the shelf on the side and shook it at Bai Han.

"This is the bowl for eating, and I almost didn't die when I first said that I ate two bowls."

The bowl bigger than his face made Bai Han stunned, and walked towards the restaurant with a large pot of rice with the question mark of the old man's mobile phone in the subway.

Bai Moer: [Ahahaha, the first time I saw this bowl, it was exactly the same as Bai Han's expression!] 】

Husband: [No wonder my boyfriend's face was so strange when he heard me eat two bowls. 】

Two medium-grade spirit stones: [Hey, I seem to understand where the strength to beat the Siberian tiger comes from. 】

On the day Shen Nan first came, Wen Wanwan poked her head out of the kitchen and asked her how many bowls she could eat.

As a newcomer to the south, she naturally claims that she has a great appetite and can eat two bowls.

As a result, when she saw the bowl bigger than her face, she was stunned.

That meal was the least dry meal that Shen Nan had to eat in his life, but if he ate one more bite of food, he couldn't eat these two bowls of rice at all!

Since then, Shen Nan has specifically investigated the name of the bowl in the Northeast.

The kind of bowl that usually southerners eat is called a small bowl, the one that eats normally is called a bowl, and the one that is larger than a basin is called a soup bowl.

The one that is comparable to a washbasin is called a basin, and the basin that can bathe in it is called a large aluminum basin.

There's a bit of outrageousness in the simplicity, and it's hard to imagine how impactful this thing is for a southerner.

Bai Han obviously fell into this kind of self-doubt, she watched Wen Wanwan fill herself with a big bowl of rice, and only felt that it was not a dream at all to be fat in the future.

"Let's eat, I have to clean up the house in the afternoon, and I have to buy things if I am short, I'm very busy!"

knocked Bai Han's head to bring her back to her senses, and the three of them also hurried up and started cooking.

Wen Wanwan poured a large spoonful of soup on her rice with a spoon and turned her head to look at Shen Nan.

"Some?"

"Good!"

Shen Nan didn't refuse, picked up the bowl and asked Wen Wanwan to pour the soup on top of the rice.

Bai Han, who had just come back to his senses, looked at the operation of the two of them, hesitated for a moment, and then asked.

"Won't you get fat if you eat like this?"

The carbohydrates of rice are already high, and with the soup full of fat, can't three catties of meat grow in this bowl?

Shen Nan instigated a bite of the forest frog and spit out the bones.

"I've been exercising lately, so it's okay to eat more."

Wen Wanwan also vomited a bone: "I don't eat fat, the kind that doesn't get fat no matter how much I eat." ”

One person directly silenced Bai Hangan one sentence at a time.

The soup is full of fat on top of it, but it smells full of aroma, and it must be very refreshing when poured over the rice!

In the choice of long meat and satisfying taste buds, Bai Han hesitated for a long time.

But watching the happiness of the two of them when they were eating a big meal, they finally sighed and lost to their own desires.

(End of chapter)