Although it is said to be a dark dish, there is a reason for the existence of every food.

Wen Wanwan recalled the information she found, and continued to introduce it to the audience in the live broadcast room.

"Niuqi hot pot is the traditional food of the Miao and Dong ethnic groups in Guizhou QDN and southwest Guangxi, and it is also their hospitality."

"They believe that eating cow deflated hot pot can strengthen the stomach and eliminate food, dispel heat and detoxify, enhance physical fitness, and even feel the vitality of the cow, and can live in harmony with nature."

"The history of cow deflated hot pot can be traced back to the Song Dynasty, when there was a book called "Ximan Cong Xiao", which recorded the customs and customs of the QDN area, which mentioned the way to eat beef and sheep intestines."

"It is said that the local people will wash the beef and sheep intestines slightly and put the soup to feast on the diners, the smell is not approachable, and the food is very happy, which is the prototype of the earliest cow deflated hot pot."

"However, although we can say that this thing is a kind of dark cuisine, we still have to respect the national culture of the Miao and Dong people, although this thing is difficult for most people to accept, but it reflects their awe and gratitude for nature and life."

"In the eyes of the Miao and Dong people, the cow is a sacred animal, which provides people with various resources such as meat, milk, skin, horn, etc., so people should respect the life of the cow and not waste any part."

"If you go to the home of these two ethnic minorities one day and see a pot of beef deflated hot pot served, even if you really don't like it, at least eat a few bites, and respect the traditional culture that is becoming lonely."

Wen Wanwan's voice fell, and the barrage in the live broadcast room was unusually turbulent.

Peppermint: [It's true, the first time I went to my friend's house, his grandmother made a meal of this, and I ate it with tears in my eyes. 】

Eat a mango: [Ahahaha, I once invited one of our dormitories to eat, and they all cried! 】

Jiejiezi: [Although I am also from the Miao ethnic group, we can't accept this thing ourselves......]

Wen Wanwan glanced at the barrage and continued to popularize another kind of food from the grounding mansion.

"Next, let's talk about the boy eggs, which are a traditional dish in Dongyang."

"Many people think that the egg is similar to a living bead, but in fact it is cooked in the urine of a little boy, so it is called a child egg."

"It's a tradition in the city that they collect the urine of adolescent boys in the spring and use it to cook a pot of these eggs."

"And you may not know that Tongzian has been included in the list of intangible cultural heritage and has been preserved as a traditional culture."

After a pause, Wen Wanwan also turned her head to look at Shen Nan.

"I'll ask you a question, if you're about to starve to death, and you have two eggs in front of you, a live bead and a boy egg, what do you choose?"

Shen Nan's whole face wrinkled when he heard Wen Wanwan's question.

After hesitating for a long time, I still followed my heart: "Living beads, in comparison, I really can't accept the boy egg." ”

Wen Wanwan took a deep look at Shen Nan, and then continued to chat with the audience in the live broadcast room.

"Look, in fact, some people just have a hard mouth, and if they don't eat two eggs there, they have to choose live beads!"

When the words fell, Shen Nan on the side could be regarded as reacting, with a pair of eyes with three points of surprise and ninety-seven points of disbelief.

Who would have thought that Wen Wanwan could dig a pit in this kind of place and wait for herself!

With Wen Wanwan's introduction, the audience in the live broadcast room also gave full play to the characteristics of the world at this time, and began to show the dark cuisine of different regions one by one.

Bai Juyi: [Fried bamboo worms, fried scorpions, vinegar centipedes, roasted vegetable snakes, I feel that normal people should not be able to accept it!] 】

Twilight Snow in the Clouds: [Most people should not be able to accept the sheep's intestines, this thing is to cook the ram and ewe with the placenta, sheep eggs, and sheep kidneys. 】

There is rain in Xiyuan Temple: [I won't introduce this thing three times, most people will probably vomit when they see it!] 】

10th Street: [No one said West Lake vinegar fish, this thing can be called a dark cuisine!] 】

I have to say that my country is a vast country, and there are a huge number of dark dishes hidden under the eight major cuisines.

But in a moment, a large number of viewers have appeared in the live broadcast room complaining about the dark world in their hometown.

Wen Wanwan also shuddered after watching it for a while, and took Shen Nan to speed up and walked to the back of the market.

Because the smell of aquatic products is relatively large, the management staff arranged them here, and there is a whole row of stalls with a variety of aquatic products.

"Brother Li, can you produce 300 catties of carp from your fish pond today?"

This is not the first time I have come to this place, Wen Wanwan walked directly to a stall and chatted with the boss.

"I can't get out, there are about fifty pounds left today."

"Then help me ask Lao Song?"

"Okay!"

Brother Li nodded, wiped his hands on the towel casually, picked up the phone and dialed a number.

"Old Song, can you still make up three hundred catties of carp today?"

"Not so much, about a hundred catties left."

"Keep it, the evening girl wants it, I'll ask Sister-in-law She again."

"Okay, I'll drive over in a minute!"

After hanging up the phone, Brother Li quickly rummaged through the address book, and then dialed a number.

Soon a tone with the peculiar characteristics of the Northeast sounded.

"What's the matter?"

"The late girl wants carp, and now there is still a hundred and fifty catties missing."

"I'm almost enough, I left the car late today, and I haven't sold much."

"Then drive here, the evening girl is here."

"Okay, wait for me!"

After hanging up the phone, Wen Wanwan also picked up other things in front of Brother Li's stall.

The animals are eaten, but her and Shen Nan's lunch has not yet been settled.

Although there are still a lot of dishes in the refrigerator, I am sure to buy something delicious to enjoy when I finally come to the market.

I picked a few catties of big oysters and a few catties of leather shrimp, and finally added live crayfish, and the raw materials for today's lunch are all ready.

After waiting in front of the stalls for almost an hour, two trucks came from behind the market.

After the fish arrive, it is time to weigh all the fish in a net bag and weigh them one by one.

The three stalls had enough three hundred and seven catties of big carp, and each of them was alive.

After these fish are taken back, they are directly thrown into the quick-frozen area, and only quick-freezing can best preserve the umami of live fish.

"Brother Li, what's the price today?"

"The market price is twelve, you can give eleven."

Wen Wanwan quickly pressed the calculator on her mobile phone a few times, and then directly turned around three thousand four.

After Brother Li saw that the money had arrived, he also beckoned the two of them to carry the fish to his car and send it to Wen Wanwan to the aid station.

Jun Yang: 199323635

(End of chapter)