Zhang Lan heard that the uncle was going home in the kitchen, so she hurriedly walked out of the kitchen, and said while wiping her hands: "Uncle will eat here at noon, I'm ready." I'll call Huzi in a while and ask Fang Xia and the child to come over, I still have something to discuss with Huzi. ”

With the master's cooking skills and Zhang Lan's neat craftsmanship, the rice is made quickly. Zhang Hu took his daughter-in-law Fang Xia and the two children into the house to say a few words, and Zhang Lan had already put the hot meal on the table.

The green vegetables and beans are all pulled from their own vegetable fields, plus the local local pork that is freshly killed, Zhang Lan set the meal and beckoned everyone to eat, Zhang Hu took a stool and put it at the table, beckoned the two children to sit down, and asked in his mouth: "What will Uncle I eat?" He's okay in the back room alone, right? ”

"It's okay, my dad knows everything, and he will shout when something happens. I stewed a chicken for him on the stove, and when it was ready, he would break it with a wall breaker and eat it. Zhang Lan replied.

"By the way, uncle, do you drink? I still have a few bottles of good wine from the company last year in my back room. Zhang Lan greeted, he knew that Uncle Zhang Dajiang loved to drink.

"Don't drink, don't drink, your brother and I still have something to go to town in the afternoon, and I'm afraid of making a mistake if I drink." Zhang Dajiang waved his hand.

"Alright, let's eat." Zhang Lan didn't persuade much.

Four cold and four hot eight dishes are neatly placed on the coffee table, four cold dishes, two meat and two vegetarian, four hot dishes, two meat and two vegetarian. Zhang Lan beckoned the uncle to sit down, and took out a few bottles of Sprite and herbal tea from the refrigerator and placed them on the coffee table.

The eight-course dish is full of portions, red peppers, green vegetables, stir-fried pork belly that looks tender and delicious, and stir-fried shredded pork with garlic. The combination of meat and vegetables makes people have an appetite when they look at it, not to mention the aroma that smells full.

Zhang Hu's youngest son, Zhang Lele, is only 5 years old this year, and he couldn't help it when he smelled the aroma on the side, and as soon as the stool was put away, he couldn't help but pick up chopsticks to pick up the vegetables, Zhang Hu's daughter-in-law Fang Xia hurriedly grabbed his hand, patted it, and said in her mouth: "What do you usually teach at home?" ”

Fang Xia's tone was a little serious, Zhang Lele didn't expect his mother to criticize him, and his big eyes flashed with a crystal luster in an instant.

Looking at this scene, Uncle Zhang Dajiang's smile suddenly retracted, and Aunt Li Chunhong's lips moved, but she didn't say anything.

Zhang Lan's mother Li Ying hurriedly said with a smile: "It's okay, it's all my own family, Lele is still young, I don't remember yet, Xiaoxia, don't scare the child." ”

Fang Xia also realized that the tone just now was a bit heavy, which might have scared the child, so she breathed a sigh of relief and said, "Auntie is fine, I just taught Lele to have rules when he eats yesterday, but I didn't expect him to be like this again today, and he rushed a little when he was angry." ”

Zhang Lan was also busy playing the round and said, "It's okay, it's okay, the child is still young." Sister-in-law, don't worry, let's take our time. Lele came to try his uncle's handiwork, and when his uncle was at home, he would come to his uncle's house to play if he had nothing to do. ”

Zhang Lan picked up the chopsticks, took a pair of chopsticks, and put the shredded meat into the bowl in front of Lele: "Lele, pick up the chopsticks and taste it." ”

Then he beckoned: "Uncle, auntie, you also eat, taste my craftsmanship." ”

Zhang Hu picked up the chopsticks and ate a bite of pork belly, his eyes suddenly lit up, and he gave a thumbs up: "Zhang Lanling is okay, this skill is not worse than what I invited the leaders of the town to eat in the hotel two days ago, when did you have this ability?" ”

Uncle Zhang Dajiang also picked up the chopsticks and took a bite when he heard this: "The craftsmanship is good, but it is lighter." ”

Zhang Lan's mother, Li Ying, said with a smile: "Later, Zhang Lan cooked in the hospital for the past few days, and everyone in the same ward said that this child was really good at cooking. I don't know when he learned the craft. ”

"I learned it slowly when I worked outside, I used to make a common meal, and then I was interested in learning what others did with my mobile phone." Zhang Lan is talking nonsense, and she is not worried that she will be exposed. Since he graduated, he has been working outside all the year round, and he also stays at home for three or five days on weekdays and goes to work.

"Brother Huzi will wait for two days for me to marinate some meat for you to taste, I am going to get something at home, and I won't go out in the future." Zhang Lan said while eating.

"Okay, Zhang Lan, with your craft, it's not me who blows, and the business of a small restaurant is sure to be popular." Zhang Hu praised again and again.

"Are you not going to work? Now that your dad is back, the doctor said that he will recover slowly in the future, you should go to work or go to work, I am at home. Zhang Lan's mother, Li Ying, persuaded.

Although her mother said it easily, Zhang Lan knew that with her father's current situation, it was really difficult for him to rely on his mother alone when he was not at home. Do everything has to call someone to help, mother is a strong character, can not call people she does not call people to help, in case something happens again, this family is really scattered: "It's okay Mom, you know my job, perennial overtime, usually take a leave of absence to die, I have already told the company, wait two days I will go to a trip to complete the formalities and come back." Right now, I can go to a restaurant and be a chef, and I'll be at home from now on. ”

"It's good to come back, the sea can't be separated from people by your side now, Li Ying, it's not easy for you to take care of the sea alone. I think Zhang Lan's cooking skills are okay, not to mention anything else, even the last red and white wedding made a lot of money in a month, and he stayed at home. Uncle Zhang Dajiang said slowly at this time.

"Didn't my uncle just come back, maybe he can take care of himself in two months, and Zhang Lan can go out again." Now that you let Zhang Lan go out to work, he is not at ease, so it is better to stay at home for a while. Zhang Hu followed and explained.

"Then Zhang Lan, when you go in two days, talk to the company leaders, don't wait for two months to go."

"Mom, don't worry, eat first, don't talk about this." Zhang Lan replied.

The master's cooking skills made everyone extremely satisfied, and Zhang Hu praised them again and again. Zhang Hu's daughter Zhang Miaomiao and son Zhang Lele were half lying on the sofa with their stomachs held up after eating, and they didn't even want to turn over.

Zhang Lan was full of eight dishes, and several people ate them cleanly, Zhang Hu took a can of herbal tea and praised while drinking: "Zhang Lan, your craftsmanship is really amazing, auntie, let me tell you, as far as Zhang Lan's craftsmanship is concerned, if I had known it." I have long persuaded him to resign and come back, open a restaurant in our local area, and definitely make money every day. ”

"But Zhang Lan, I also have to talk about you, so many years. I don't believe that your craft was practiced in a day, what do you mean, afraid that I will rub the rice or what? Zhang Hu took a sip of herbal tea and began to crusade against Zhang Lan.

"That's it, don't talk about anything else. When you come back for the New Year, you can't say you're busy, I haven't seen you cook with this kind of craft. This is Fang Xia supporting Zhang Hu.

This craft is not just a day of practice, Zhang Lan said secretly in her heart.