Chapter 165: The poem is still the name of the dish

"Well, I said, my tea here is not bad! Don't think you're at home. Flowing Moon Boy pouted.

This Ouyang is also too much, and the tea must be exquisite.

This tea is this year's new tea, and it was specially transported from Youzhou Mansion, how can it be so easy to get.

The tea leaves of a thousand taels of silver are estimated to be poor when they reach Ouyang, and I don't know what kind of good tea he wants to drink.

Regarding Mr. Ouyang's special quirks and habits, the Flowing Moon Princesses did not dare to agree.

And the expressions and words of the Flowing Moon Prince, Mr. Ouyang was noncommittal.

Just as he was about to say something, suddenly the bell rang, and the Flowing Moon Boy suddenly closed his mouth.

A little boy came out of the hut behind the room they were, with a tray in his hand.

"Sir, childe, this is a cold cut." As he spoke, he carefully brought the plate to the table.

Mr. Ouyang rinsed his mouth with fragrant tea, cleaned his hands, and then looked at the dishes on the table.

"The name of this dish is 'Favorite Hudong apricot is insufficient, green poplar yin white sati'" After speaking, the child immediately retreated.

Liuyue Gongzi suddenly laughed: "Hahahaha, I'll just say it!" This Lin Yue'er is really capable, a cold dish with pig's trotter jelly can make her come up with such a poetic dish name, which is simply amazing. As he spoke, ignoring Mr. Ouyang's thoughtful appearance on the side, he directly stretched out his chopsticks to clip it.

A copper-gilt tray with white porcelain plates filled with brightly colored dishes.

Mr. Ouyang saw that he had already started eating, and Rao didn't like to eat pig's trotters, so he still stretched out his chopsticks.

Unlike their reaction, the pot exploded downstairs.

"Who's the name of the dish?"

"Yes, yes! It's absolutely stunning. ”

"This is actually the name of a dish made in verse, and it seems that we have come to the right place today."

"That's it, isn't the gambling shop a different cook? And it's the kind of talent who can do things? ”

"Hahahaha, don't guess. Maybe it was the Flowing Moon Boy who came up with it? ”

"Exactly, exactly."

"The truth is that the cook, and I don't know how she did it."

......

Everyone was interested in discussing the names of the dishes, and it was as if they were fascinated.

And Mu Feixue, who was in the private room on the second floor, just calmed down for a moment, and then laughed.

While eating the dishes, he said: "Sister Lin still has the ability to come up with poems when she cooks." ”

As he spoke, he suddenly thought of something, and said vaguely: "Hurry up, I have to remember the names of today's dishes!" After the competition, take it back and let the younger brothers take a look. ”

The girl on the side also nodded straight.

Because Mu Feixue doesn't have too much thought, and she is also kind to her subordinates, she naturally comes out even more casually.

She directly asked a few girls who came with her to sit down and eat together, although a few girls were a little restrained when they came here for the first time, but they could be regarded as having a long experience.

In particular, the delicious feeling in the mouth makes everyone feel that the trip is worthwhile.

While they were eating, they heard the bell ring again, and from the small room behind their room, the boy who had served the food immediately came over.

Holding a large tray in his hand, he smiled appropriately.

"Distinguished guests, this dish is called 'noisy cutting and miscellaneous, big beads and small beads falling on the jade plate', please enjoy it slowly for a few distinguished guests." As he spoke, he slowly retreated into the small room.

Mu Feixue looked at it curiously, thinking to herself, where did this person get this dish, he was actually waiting there, and he didn't see him go downstairs.

However, looking at the color of white jade and emerald green, it is also very fresh.

The tender white tofu is cut into a diamond shape and arranged in three layers to finally take the shape of a flower. It is topped with a few shallots and a small red flower, as well as a small plate of sauce.

A dish of tofu dipped in sauce is just a home-cooked dish of ordinary people, even in the homes of large families, and it cannot be put on the table. is this, which can make Lin Yue'er write a whole rhyme poem, and it simply gilds the inconspicuous dish.

Everyone here was having a good time, and it was very lively, and they were all discussing those verses.

And Lin Yue'er is also very busy, there are more people here, but fortunately, she has to do less.

Everyone is a talented and beautiful woman, so they will naturally pay attention to etiquette and will not eat too much.

Lin Yue'er had seen Lu Yinyun eat, and it was all a shallow taste.

Only Mu Feixue, there was no support for her at home, but it made her develop a big temperament, and she ate a lot of food.

This time, Lin Yue'er prepared it according to the amount of Lu Yinyun's meal before.

The food is an atmosphere, those people will not eat hass nonsense, and dozens of tables are more relaxed.

It's just that the people who served the dishes had more and more smiles in their eyes, and they looked at Lin Yue'er with eagerness, which made Lin Yue'er a little confused.

How did she know, everyone didn't expect that this Boss Lin was still a talented girl.

The name of such a dish was something that even their Liuyue sons had never thought of.

Naturally, the subordinates of the gambling workshop admired Lin Yue'er so much that they became more and more respectful to her.

The following dishes were served one by one, and everyone began to slowly ease their mood and taste it carefully.

Crystal duck tongue: 10,000 pearls are lightly touched, and a ball of nectar is soft and eliminated; Cowboy wild mushroom pot: Furong Road is full of water in the sky, and the water is in the twilight; Red chop elbow: Nine days out of Chengdu, red chop bear paw fragrant; Sweet and sour small chops: lonely boat, fishing alone in the cold river and snow; Roasted sea cucumber with fish maw belly: the autumn wind and the slanting sun play the golden pine and bamboo stone walls; Hibiscus Cloud Ear: Heavy makeup is not the original intention, and light swiping is also spring. Old vinegar sting: a Sichuan tobacco, the city is full of wind and flocculent, plum yellow rain and so on.....

There are also desserts: silk fruits: the peach orchard is nowhere to be found, and the cuckoo is in the twilight; Coconut milk glutinous rice balls: brewed into thousands of hectares of rice flowers; Glutinous rice lotus: the autumn rhyme of the bamboo in the middle of the night; Turtle Ling paste: Colorful and colorful, competing for thousands of miles, there is a thread.

All kinds of strange or simple dishes are crowned with special verses, which suddenly make the dishes go up a level.

The stew and beets Lin Yue'er were prepared in advance, and there were not many other stir-fried dishes, and she quickly relaxed.

As soon as the dishes over there were served, the Flowing Moon Boy asked Lin Yue'er to come over, and of course, let people serve some hot dishes.

Naturally, it was for Lin Yue'er to eat.

Lin Yue'er listened to the child's report, so she went down to freshen up and change her clothes.

She worked in the cotton clothes she brought, and then changed to the same red as before.

Xu was a little hot on the stove, and Lin Yue'er appeared on the third floor with a ruddy face.

Before she could step in, Mr. Ouyang had already cleaned his hands and looked at the door.

As soon as Lin Yue'er entered the door, she saw a gaze, looked up, and only smiled indifferently and nodded.

When the Flowing Moon Boy saw her coming, he hurriedly arranged for the child to serve the food.

"Thank you for your hard work." Liuyue Gongzi said, raised his hand to take the dishes handed over, and pushed them in front of Lin Yue'er.

Lin Yue'er sat opposite, and Mr. Ouyang poured a cup of tea by himself, but sent it to Lin Yue'er.

made the two big men look at it at once, and they also served food and water one by one, Lin Yueer's cheeks turned even redder.

I only felt that this room was too stuffy, so I let out a sigh of relief, and after thanking the two of them, Lin Yue'er took a sip of tea.