(Girls' Literature) Li Kai carefully took the old ginger and a small handful of green onions handed over by Nie Qiu, and asked, "The skin of this old ginger ...... How do you scrape? ”

Nie Qiuzhen was scraping the potato skin with a spatula, wanting to make fried potatoes, and when he heard Li Kai's question, he hurriedly said, "Use your nails!" Scrape it and wash it. ”

Li Kai looked at the scraper in Nie Qiu's hand: "Isn't there a scraper?" ”

Nie Qiu looked at the scraper in his hand, and suddenly smiled, feeling that Li Kai had never done housework! "The skin of the old ginger is so thin, thinner than paper, if you scrape it with a spatula, you have to scrape off a lot of flesh of the old ginger! Potatoes, cucumbers, pumpkins, winter melons or something, you can scrape the skin with a spatula. The old ginger should be scraped off the skin by hand, and the calluses on the old ginger should also be picked off by hand. ”

Li Kai looked at Nie Qiu and smiled, he didn't feel embarrassed, he was busy according to what Nie Qiu said, everyone really scraped the skin on the old ginger with their fingernails, Nie Qiu scraped the potato skin, put the potatoes in the water, and then took off the hanging cutting board, took the kitchen knife, and cut the potatoes into strips half the size of the little finger, fried potatoes are very fuel-intensive, it is said that things gather people in groups, Nie Aifang is also very thrifty, and Nie Aifang has lived for so long, Nie Qiu can't help but get some of Nie Aifang's habits, The current Nie Qiu is much more frugal than the previous Nie Qiu.

said that he wanted to make fried potatoes, but he just cut the potatoes, passed the water for a while, and then poured them into the pot and boiled them for four to eight minutes. She also has two spices, ginger and garlic.

The potatoes that had passed the cold water in the vegetable pocket had not yet finished dripping, Nie Qiu put pepper, pepper, pepper, light soy sauce, dark soy sauce, star anise, salt, vinegar, spices, sesame oil and other seasonings in a large basin, and then looked at Li Kai, who was still seriously shaving the old ginger skin, and said with a smile: "Li Kai, okay, give me the green onion and old ginger, and you peel two garlic for me." ”

Li Kai listened, and handed the old ginger in his hand that was about to be shaved clean to Nie Qiu, "Where is the garlic?" ”

"Inside that red cardboard box in the cupboard." Nie Qiu Lisuo turned the old ginger under her fingernails, rinsed under the faucet, the remaining skin on the old ginger was washed off by Nie Qiu in a few seconds, she put the washed old ginger aside, and began to choose green onions.

Li Kai listened to Nie Qiu's words, opened the cupboard, although the cupboard was clean, but all the box pockets were relatively old, and it didn't look so pleasing to the eye, there were several red cardboard boxes, he rummaged through them, and he didn't find garlic.

And Nie Qiu had already washed the old ginger and green onions, flattened the old ginger and crushed the old ginger into fine powder, put it in a small bowl, then put in the sesame oil and chicken essence that had been burned, stirred well, and then poured the washed rice into the rice cooker, mixed it with an appropriate amount of water, and pressed to cook the rice.

When he looked at Li Kai who was standing outside the cupboard, Li Kai had already taken out a lot of things in the cupboard and put them on the board, looking like he was still looking for garlic.

Nie Qiu smiled, stepped forward, stood beside Li Kai, and reached out to take out a garlic from a red cardboard box in front of Li Kai. Li Kai saw it and breathed a sigh of relief. To tell the truth, onions, garlic, bitter wheat, and Sichuan fritillary that look alike, he has never been able to tell who is who, but where can he say such words?

Nie Qiu didn't laugh at Li Kai, and he didn't find the garlic in front of him, but wrenched half of it and handed it to Li Kai, and the two peeled the garlic together.

After peeling the garlic, Nie Qiu is like sitting on ginger juice, but unlike ginger, ginger is cut into fine pieces, while garlic is ground into a molten slurry with tsubaki, and then mixed with burned sesame oil and stirred evenly.

Cut the green onion and put it into the pot with the seasoning that was prepared just now, and the potatoes in the vegetable pocket were not dripping at this time, so Nie Qiu poured the potatoes into the seasoning, then poured garlic juice and ginger juice, and used chopsticks to mix the seasoning under the pot of potatoes.

This 'boiled' potato dish is considered ready, and when the rice in the rice cooker is ready, it can be served in a thermos box and taken to the vegetable market to eat.

The insulated box was bought by Nie Aifang, that is, Nie Qiu was there, and Nie Aifang would order takeout when she ate at noon, usually Nie Aifang brought vegetables to the vegetable market to eat at home, and the most common thing to eat was white rice and sour cowpeas soaked by herself, in her opinion, it was naturally much cheaper to stir-fry by herself, of course, Nie Aifang didn't tell Nie Qiu about this, Nie Qiu just knew that Nie Aifang would bring food and vegetables to the vegetable market to eat.

The light yellow potatoes in the pot are drizzled with ginger and garlic juice, and when the seasoning is mixed, the potatoes are topped with the color of chili peppers and garnished with green green onions, which looks very appetizing.

Nie Qiu added a potato with chopsticks, held the potato in one hand, and followed with the other hand below, turning to Li Kai, "Li Kai, you taste it, see if it tastes good." ”

Li Kai had long wanted to try Nie Qiu's cooking skills, and he could see that it was not a technical job, either frying and stewing, or adjusting the taste of the burned potatoes. But I have to say that the dish that does this can also be fragrant, and it can be regarded as a good dish, he looked at Nie Qiu's eyes and opened his mouth.

Nie Qiu sent the chopsticks to Li Kai's mouth, Li Kai bit off the potatoes on the chopsticks, and chewed them for a long time before swallowing them, it is undeniable that they are delicious! The potatoes are not too finely cut, nor too thick, just right, because they are not cooked for a long time, and the potatoes still have its original flavor, but they are the most crispy. Coupled with the seasoning put on by Nie Qiu, the burned sesame oil is the most flavorful to the ginger and garlic, and it is so delicious that it can make people swallow their tongues, so after taking a bite, Li Kai looked at Nie Qiu with a blank eye.

Nie Qiu smiled, "Let's eat it when it's time to eat!" Because it is a cold dish, the taste is heavier, and if you don't eat it with rice, you will be thirsty and drink water at night. ”

Li Kai's eyes were cold, "Nie Qiu...... You invited me to dinner at your house? ”

Nie Qiu smiled and said, "Yes! ”

That's great! Li Kai almost cheered, "That'...... And what about Auntie? "If Nie Qiu accompanies him to eat at home, then what does Nie Aifang eat in the vegetable market?

In fact, Nie Aifang goes home from work to eat every day, and she will eat at the vegetable market after two or three o'clock in the afternoon, that is, Nie Qiu is on vacation, so she will think of sending dinner to Nie Aifang. But if you eat now, Nie Aifang comes back after seven o'clock, and you have to eat once, after all, people are used to it, and they can't help but be hungry, if Nie Aifang doesn't eat after seven o'clock, dinner will be early, and you will definitely be hungry when you go to bed at night.

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