At this time, the shopkeeper Hu was standing outside the restaurant. There is a tasting point outside, and on the side of the tasting point, someone writes a plaque, which reads: The opening of the world's best taste tasting activity.

Today's snacks include fried spring rolls and sour and spicy chicken feet.

The sour and spicy chicken feet were marinated yesterday, and the taste is already very good today. Fried spring rolls are made on the spot by the shopkeeper Hu with Xiao Er.

Each person can only receive two spring rolls and one chicken feet for free, while supplies last, and they will not be sold to the public for these two days.

Shopkeeper Hu originally thought that with his previous reputation, even if he set up a pot at the door, those guests would not buy it.

Who would have thought that it didn't take long for the pot rack to come out, and when I heard that it was delivered for free, many people lined up.

"It's really free, won't we take it and charge us again." Someone was not very relieved and confirmed.

"To tell you the truth, I'm not the owner of the restaurant anymore. The new owner is atmospheric, saying that he wants to make some discounts for everyone, so he will give everyone food. One will be limited to two plus a small box of chicken feet, if you eat better, when this place opens, everyone is welcome to come, come, come, all line up. ”

"It's no wonder that it's a change of owner."

"Before, business was not good, and I couldn't make ends meet, so I had to sell the restaurant."

"No, didn't your cooking skills drop a lot before, we can't eat at that level, and the new owner still wants you?"

"Whether your craft has recovered or not, you will know if you will try it later." The shopkeeper didn't say much, and started neatly.

After a while, the incense floated around, and many people gathered around.

Xiao Er distributed it on the side, wrapped it for everyone, and instructed while wrapping: "Just get out of the pot, everyone be careful of scalding." You can eat this chicken feet first, which we made with the owner's unique recipe, and the taste is very good. ”

While pouring spring rolls into the pot, the shopkeeper Hu asked the guest who received the spring rolls: "How is it?" ”

After eating one, the guest gave a thumbs up to the shopkeeper: "It's fragrant, delicious." ”

"I want it too, I want it too." The guests in front of me gave feedback, and there were more and more people in line at the back.

The guests who finished the meal applauded.

This craft is really not covered.

"These chicken feet are delicious, how much does it cost to make a serving, can you sell one to me." There was an eldest brother who ate chicken feet delicious and wanted to buy one for his daughter-in-law to take home, and asked.

"Guest officer, I'm sorry, I only give it away today, but I don't sell it. If you eat well, we have a trial opening on the eighth day of the new year, and on the day of the trial operation, each table will send two side dishes, and the whole dish will be half price, and you can bring your daughter-in-law to come over and try it. ”

"Seriously."

"Nature is true."

At this time, a junior second came over with a gong, and while he knocked on it, he publicized it to everyone: "On the eighth day of April, the store has a big reward for trial opening, as long as you enter the store, you will get two delicious side dishes per table, and the dishes will be half price." ”

"If you don't think it's delicious enough today, or if you still want to eat it, on the day of the trial opening, everyone is welcome to come to the base."

At first, the onlookers just joined in the fun, wanting to see the jokes of the shopkeeper. The business of Hongchang Restaurant has been good before, but since the shopkeeper Hu fell ill, this cooking skill has been declining, and in the end, the nearby customers don't want to eat it a second time.

In today's tasting event, everyone had the mentality of giving it a try, and if it was not delicious, they would laugh at the shopkeeper on the spot, and mock him again, so that he quickly closed the store and left.

It doesn't matter if you don't eat, you can't stop when you try it.

This taste is even better than the craftsmanship of the shopkeeper in the past few years.

When Gu Yunjie and the others came over, the tasting activity had ended, and the shopkeeper Hu was recovering things, and when they saw Gu Yunjie coming, the shopkeeper Hu strode forward, with a hearty laugh in his mouth: "Xiao Gu, you still have a way." Today's tasting results were very good, and everyone has renewed confidence in my cooking skills. ”

"It's only the first day, and tomorrow we will continue to do this activity, and we must hook everyone's gluttony, only in this way, on the day of our trial opening, there will be more people to cheer."

"Today has aroused some gluttony. After eating it, many people wanted to buy it separately, but we rejected it and told them to come on the day of the soft opening. ”

Hongchang Restaurant was bought by someone and changed the owner, Chen Guangshi is naturally clear. He sat on the second floor, pushed open the window to see the whole picture of Hongchang Restaurant, and asked the shopkeeper on the side: "Can you clearly who is the new owner of their restaurant?" ”

"It's not clear yet, but their people are hiding it tightly."

"After so many days, you can't even find out anyone?" Chen Guangshi frowned, quite dissatisfied with this answer.

"Childe, someone saw a chubby girl in and out of their restaurant, but that fat girl is not from the county, she is from the countryside, I heard that the family is very poor, it shouldn't be her."

Chen Guangshi heard his subordinates mention a chubby girl, and suddenly thought of Gu Yunjie's fat man.

In his opinion, Gu Yunjie is just a country girl, and he definitely does not have the means and identity to take over Hongchang Restaurant.

The area of the restaurant is not small, and the previous business was difficult, and it is impossible to turn around without a certain value.

"Then check again, I want to see who dares to take over their restaurant and oppose us."

"Childe, they have been doing tasting activities for the past two days, what kind of trial opening is they doing on the eighth day of the new year, and the battle is not small, but I don't know what happened on the opening day?"

"On the day of the opening, you arrange for a few people to come over and try it out and see how their dishes are doing. If the food isn't good, it's up to them. If the dishes are good, naturally they can't be smooth. ”

During this period of time, his restaurant in the county seat is dominant, and there is nothing to say about good business. No matter who took over Hu Kuaidao's mess, as long as the other party dares to go against him, he will not let the other party go.

"Yes." The shopkeeper stepped back.

When Chen Guangshi's carriage passed by the entrance of Hongchang Restaurant, he opened the curtain and took a look, and what caught his eye was a big signboard at the door, on which a red paper was posted, and on the red paper were some opening discounts.

He lowered the curtain and said a bells and whistles.

In the first few days, the word free can attract a lot of people, and after everyone has tasted the dishes inside, it is not easy for you to increase the price.

I don't know who came up with this method, I don't have a brain.

"Go home."

After Chen Guangshi returned to the house, Luo Chunmiao happened to come out of Liu Ziyu's room. There's no way, she's so bored in the house, she has to have some fun.

"Xianggong is back." Luo Chunmiao stepped forward with a smile: "Did you forget, Xianggong just married a beautiful sister and entered the mansion a few days ago, I just went over to take a look, and the seventh aunt was crying in the house." ”