"Boss Cao knows when to cut deer antlers, right?" Abdullah asked him.

Cao Shujie nodded: "I know this, when the antler velvet grows two bars, the top is concave, and the third fork has not yet grown, the deer antler velvet at this time is of the best quality and the best." ”

"That's right. Boss Cao is right. Abdullah said.

He then asked Cao Shujie if he knew how to deal with deer antlers?

Cao Shujie knows nothing about this part, and stumbled to tell the methods he knows, and some places don't make sense.

As soon as Abdullah heard it, he knew that Cao Shujie was not familiar with it, and he explained to Cao Shujie: "Boss Cao, what you just said was the blood drain method, but what you said is not entirely correct. ”

At this point, Abdullah did not play dumb riddles, and told Cao Shujie in detail about the methods he knew.

It was too late for Cao Shujie to record with pen and paper, he directly took out his mobile phone and found the recording function to turn on.

When Abdullah saw this detail, he spoke even more energetically.

"The method I mentioned is all manual, the operation is cumbersome and clumsy, and the method is not necessarily good."

Cao Shujie didn't care, he continued to listen to Abdullah's explanation.

"You use a thicker syringe to insert the needle into the antler velvet from the stubble of the antler velvet, and use the pump to pump it in, and in this way the blood inside is discharged."

"It's slower, but it's not easy to damage the antler itself."

"Nowadays, some people use vacuum machines to violently draw blood for convenience, which often destroys the quality of the antler itself."

Speaking of this, Abdullah remembered one thing, and he said: "I remember hearing that there is a machine for the blood discharge of deer antler velvet, and you can also go to the market and check it out. ”

Cao Shujie nodded and wrote down this thing.

Abdullah continued: "After the blood is discharged, the next step is to disinfect, you can put the antler velvet in potassium permanganate solution or alkaline water to disinfect it, wash away the dirt and impurities on the surface, and then sew the outer skin with a thick thread at the stubble of the antler to prevent the outer skin from falling off and affecting the quality of the antler velvet." ”

"Part 4 dipping, this step is to drain the bruises, which is very important, but it is very cumbersome and time-consuming to operate."

"The last step is baking, slicing, this step must pay attention to the temperature of the oven, not too high at the beginning, little by little, the maximum should not exceed 60 degrees."

Abdullah explained each step very carefully, even a layman who heard his steps and practiced more to know how to operate.

"Boss Cao, if you sell deer antler velvet, I suggest that you sell it after processing, and the output value will be higher."

Abdullah asked him, "How much is a pound of fresh deer antler velvet now?" ”

Cao Shujie stretched out three fingers: "1,500 yuan a catty." ”

Abdullah nodded, and he said: "I remember that the average quality of deer antler slices has to be more than 3,500 yuan per catty, and the high-quality ones are more expensive." ”

Cao Shujie is still very excited about this price, but he also knows a little bit, from fresh deer antler velvet to dried deer antler velvet, there is a lot of loss.

A pound of deer antler velvet normally has 4 taels of dry deer antler velvet left.

But overall, the price of dried deer antler velvet is a little higher, and it is also easy to preserve.

Cao Shujie took this matter to heart.

They went inside together, and when they saw the innermost cow, several of them knew that this was the beef they had eaten last night.

"Why are there no big cows, all small cows?" Adilijiang was puzzled.

In addition to the 10 cows, there are now 247 calves left in the orchard that were bought at the beginning of the year.

At a glance, you can see that these cattle are still far from being slaughtered.

They were thinking about the beef they ate last night, could it be this kind of calf?

But it's not right, the cow is too small, it is not chewy when cooked, and it does not taste good.

On the contrary, if you eat hot pot, this kind of meat will be better shabu-shabu.

But the beef they ate last night was strong.

"My big cows were just sold on May Day, and the one we ate was specially left by me." Cao Shujie felt that it was nothing.

But Adilijiang and a few of them heard it, and they were very moved.

"Boss Cao, next time I go to Changji and try our whole cattle." Bayil said.

Cao Shujie happily agreed.

Turn the whole orchard around, and the morning will pass.

During this period, Adilijiang and others provided Cao Sijie with a lot of ideas for orchard management.

This is very useful for Cao Shujie.

There are even some methods that can be popularized in Caojiazhuang.

Cao Shujie thought that he would have a meeting with Cao Jianlong and them in two days to discuss this matter.

When they returned to the bottom of the mountain, Cao Shujie also took them to the Yellow River for a turn.

Hearing Cao Shujie say that the muddy water in front of them was the mother river, they were surprised that the Yellow River was too different from what they imagined.

This section of the Yellow River is a bit narrow.

Cao Shujie pointed to the north and told them that it was wider.

"Boss Cao, thank you very much for your hospitality in the past two days, we are going back this afternoon."

Coming back from the Yellow River, Adilijiang said to Cao Shujie.

They came to visit Cao Shujie this time, and they watched what they should have watched and talked about, and there was nothing left.

Cao Shujie remembered something, and he said to Adilijiang and them: "In this way, let's go to Yiling City tonight, and I will invite you to eat an authentic Xinjiang cuisine." ”

"There's Xinjiang cabbage over here?" Aksu was surprised.

Cao Shujie didn't say anything.

When he returned home, he told his wife about taking Adilijiang and them to Yiling City at night, Cao Shujie would definitely spend the night there tonight, and asked his wife if she would go.

"If we all go, we have to take Meng Meng with you, it's too troublesome, you can go by yourself." Cheng Xiaolin said.

Cao Shujie didn't force his wife, he didn't plan to drive today, he followed the bus together, and it was still quite troublesome to take a taxi or bus back tomorrow.

More than 20 people boarded the bus, first went to the hotel in Qingshi Town to return the room, took their luggage, and then drove towards the city.

On the past road, Adilijiang and they have been speculating about what is going on with this new Jiangcai.

Adilijiang suddenly remembered something: "Boss Cao, this Xinjiang cuisine can't be opened by Mr. Cao Zhen, right?" ”

When I was in Changji, I heard Cao Zhen say that his wife opened a restaurant.

Cao Shujie smiled and said nothing, but his eyes had betrayed him.

"Is it really Mr. Cao Zhen?" Adilijiang was also a little looking forward to it.

Being able to eat hometown food in a different place more than 3,000 kilometers away is a very happy thing for Adilijiang and them.

Cao Shujie called Cao Zhen and told him that he would go to the restaurant later and invite Adilijiang and them to dinner, and also told him how many people there were.

"Come on, I'll leave you a big table."

"Okay, I'll be there in a minute." Cao Shujie hung up the phone.

When the bus came to the vicinity of the five-star department store, I found a parking space at the bus stop and parked the bus, and everyone on the bus got down and took down their luggage by the way.

They didn't rush to Cao Zhen's side, but were taken by Cao Shujie, first went to the Home Inn chain hotel next to them to open a room, put down their luggage, and then walked to the five-star department store next door.

After coming in, Rezali and the others couldn't take their eyes off when they saw the luxurious decoration in the mall.

Seeing that there was a gold sale, Rezali ran directly over, he fell in love with a gold ring at a glance, only more than 5,000 yuan, asked his father Adilijiang to say, and directly swiped the card to buy it.

This is the chic of the second generation of fruits.

Watch as Hot Roll puts the ring on his finger and studies it back and forth. Cao Shujie also had to sigh that the difference between having money and not having money is still very big.

Who would have thought that Rezali buying a gold ring would be as free and easy as buying a small object in a two-dollar store.

"Boss Cao, where is Mr. Cao Zhen? I haven't seen him in a long time, and I miss him. ”

Adilijiang also said: "I must have a good drink with Mr. Cao Zhen tonight." ”

In Adilijiang's impression, the reason why he and Cao Shujie were able to get to know each other was mainly introduced by Cao Zhen.

Their apples were able to be sold, and it was Cao Zhen who introduced Cao Shujie to make this business.

It's just that no one expected that Cao Shujie was really a big customer beyond their imagination.

"On the 5th floor, let's go up and see it."

The group was divided into three waves, Cao Shujie went up with the first wave first, and as soon as he came out of the elevator, he saw Cao Zhen standing at the door of the straight elevator.

Behind it is the Xinjiang Hotel 4 big characters.

Seeing this restaurant, seeing that there are people at the door who specialize in baking buns and sacs, and seeing that the waiters are all fellow villagers over Xinjiang, Adilijiang instantly felt like they were going home.

"Cao Zhen, my friend." Adilijiang opened his hands and gave Cao Zhen a warm hug.

"Adilijiang, we haven't seen each other for almost half a year." Cao Zhen was also very happy to see them coming.

Bayir, Aksu, Toheti, Nalati, and Abdullah all came over to shake hands with him with a smile when they saw Cao Zhen.

"Hurry up and get in and sit." Cao Zhen led them to the largest table in the store.

This table can seat 26 people.

Under normal circumstances, it is mainly used for team building of some companies, and Cao Shujie and they came over to use it.

"Cao Zhen, I won't order anymore, I'll do everything I know again, and I'll settle the bill for you later." Cao Shujie said so.

Cao Zhen also shouted that he was in for a treat tonight.

What do you say Adilijiang is a friend who came all the way from Changji, and he should do his best as a landlord.

"This can't work, this meal tonight is mine, next time it's yours, if you don't agree, I'll take them to eat Yiling local cuisine now."

Cao Zhengang opened the restaurant, invested seven or eight hundred thousand yuan in the early stage, and now the cost has not been recovered, Cao Shujie will not eat and drink at this time.

Cao Zhen saw him say this, and he didn't argue.

After waiting for the dish to be served, Adilijiang and the others knew that this was indeed an authentic Changji dish as soon as they tasted it.

"This chef was also brought by Cao Zhen's wife from Changji." Cao Shujie was very curious when he saw a few of them, and explained the key points.

"I see?"

Gulzar didn't see Cao Zhen and his wife, and he was a little puzzled.

As soon as she asked, Cao Shujie told her that Patigul was waiting to give birth at home.

"I see, it's a great event." Adilijiang said.

When Cao Zhen came over to drink with them, the big guy sent his blessing again.

"Cao Zhen, let's have a drink first." Adilijiang raised their wine glasses together and motioned to Cao Zhen, and the big guys drank one together.

The atmosphere is getting better and better.

(End of chapter)