Wang Shuai, who basically eats meat buns once a week, is very familiar with the taste of Tongguan Young Master's meat buns.

Thin and crispy cakes, layer upon layer, crispy and sweet.

The soft and juicy fat and lean meat are alternate, and when you chew it, you will have a feeling of bursting juice in your mouth.

Even if there are occasional brittle bones or tendons, Wang Shuai also chews them and swallows them.

It can not only replenish calcium but also exercise the teeth, Wang Shuai is quite good at this mouthful.

However, today

Chapter 149 of "Attending the Wedding of an Ex-Girlfriend and Arresting the Groom on the Spot" Creepy (On a business trip, you can only code words on the plane and ask for tickets!) ) is in the hand, please wait a moment,

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