Chapter 99: Chapter 19: Amaterasu (3)

"Hahaha......" Matsui Ishine smiled when he saw this, "How do you feel about supervising the Imperial Shimuhito Samurai?"

"Back to the general's words, this meat smells a little ashamed; just in the mouth, it is extremely smooth and has a cool feeling; when swallowed, it is numb and crispy, sticky; when it falls into the abdomen, it suddenly feels full of Tai and the qi is cold; after a while, I feel a slight fever under the abdomen, and I am afraid that it is growing!"

"Hahaha...... Supervising the samurai of the Imperial Shimuhito, don't be polite, eat!" Matsui Ishine laughed when he heard this, "Sagawa Kazumasa, serve the wine!" After speaking, he reached out and tore off the meat on the maid's thigh and handed it to Sagawa Kazumasa, who thanked him repeatedly, stepped back, brought a jar of wine, and poured wine for Matsui Ishine and Mujin.

"Come, Inspector Imperial Shimuhito Warrior, please drink it all in one gulp!" Matsui Shigen poured a wine channel, and he was not idle, he had already aimed at the maid's □□ piece of meat, and probed his claws to stuff it into his mouth.

After the storm passed, the goddess was gone, leaving only a pile of bones.

"General Xie's Nine Great Cooks, under the guts," Muren said with a full burp, "How is such a delicacy made by the General?"

"Oh," Matsui Ishine said lazily as he touched his bulging belly and lay down in the Taishi's chair, "Sagawa Kazumasa, you told the samurai of the supervising Mishi Muhito how he prepared the dish of Amaterasu, Amaterasu Daigojin, the name of this dish was given by the samurai of the superintendent Mishimuhito." ”

"Wow!" Sagawa Kazumasa replied, "Inspector Yushi Muhito samurai named the dishes made by the minions. To make this dish, the first thing to do is to choose the old and young ingredients, and the girls from sixteen to eighteen should be the best ingredients;

If the age of the ingredients is too young and has not yet developed, it cannot meet the requirements of color, aroma, taste and shape in shape; if it is too old, the skin is loose and the flesh is redundant, and it cannot meet the requirements of color, aroma, taste and taste in shape;

The second is the selection of the texture of the ingredients, when the virgin is the best, only the virgin has blood sperm, and the Amaterasu Daigojin with blood sperm is a pure yang thing, and the food is a great supplement. If the ingredients used are not virgin, the concubines and maids should be the top grades, and the singers and □□ should be inferior. Because the concubine and the maid always serve a master, its qi and blood are not chaotic, although it does not have the effect of the pure yang Amaterasu God, but it is often eaten, it can strengthen the muscles and bones; if you use the singer and □□ as the ingredients, you may lose the qi and blood after eating, because the singer and the □□ are used to entertain the guests, and the qi and blood are chaotic. In particular, □□ will not only disperse qi and blood after consumption, but also condense toxins in the body of the eater, so that sores will occur on the mouth and tongue, and pus will inevitably flow.

The third is the washing of the ingredients, first feed the croton to remove the feces and toxins in the body of the ingredients, and then use the mandala flower with the decoction of Caowu, Chuanxiong and Angelica, and feed it with hot wine to calm the nerves and fall asleep, and then soak the ingredients in the hot spring, brush off the bitter skin of the outer layer of the ingredients with a fine bamboo broom, and say 'the tender and enhance the taste'. Note that the ingredients should not be soaked for too long, and when brushing, the force should be gentle, and not too long, otherwise it will cause damage to the skin of the ingredients and the smell will not be contained;

The fourth is the selection of cooking methods, commonly used are frying, roasting, steaming and stewing. Choose the appropriate cooking method according to the characteristics of the ingredients and the requirements of the process. In the case of Amaterasu's dish, steaming is the appropriate cooking method. First, the ingredients themselves are mature, second, steaming can ensure the original appearance of the ingredients, and third, steaming can create a modeling effect that is not much different from the design;

The fifth is the selection of auxiliary materials, the selection of auxiliary materials should be used to serve the modeling, and the taste of the eater is the premise, and the taste of the ingredients is further improved. Generally speaking, fruits and vegetables are selected to meet the requirements of 'meat and vegetable matching, balanced nutrition', and can also make the main dish not greasy;

Finally, there is honey, which the minions have the courage to ask for forgiveness from the samurai of the superintendent of the Imperial History, and there is no comment. ”

"I see," Mu Ren sighed when he heard this, "the general has this divine kitchen, and it is really the favor of God!"

"Hahaha......" Matsui Ishine laughed, "Sagawa Kazumasa's back door is the real one, and the samurai who oversees the Imperial Warrior may as well give it a try." ”

"General Xie, I just ate the Venus Hill given by the General below, and the heat under my abdomen is already turbulent, and even the breath of my breath is unbearable!" Mu Ren said with great joy when he heard this.