Seeing his reproachful tone, Su Yun's heart warmed, and he smiled sweetly: "Okay." ”

Ning Zi'an walked in front with a bucket in one hand, and Su Yun looked at the back, straight and angry, when he made men and women for Mao Laotian, the structure was completely different.

Ning Zi'an raised her eyes and saw that she had been staring at his hand tightly, with a gritted teeth on her face, and she couldn't help but laugh in her heart, his daughter-in-law was really cute and tight.

The two went all the way back to the old house, Uncle Zhang smiled at them, bowed his head and the guy in his hands, Zhang Xiaojiang, who was carrying the trees on the side, did not rest, and helped his father clean up the trees together.

Ning Zi'an brought the bucket to the kitchen, and then also came out to help, the trees cut by the two of them had already been carried, and it was more than enough to make a few doors.

When Su Yun came back, he saw that Da Mei had steamed all her head in the pot, and hurriedly put some mixed spiritual spring water in the pig's large intestine, and then cleaned up other dishes.

Although the dishes are small, they are enough, Su Yun is going to fry a pig intestine mixed with green onions, a pork belly fried green peppers, and then a green vegetable soup, with some lean meat in it.

I was thinking of buying some egg-roasted tomato soup, but I didn't see it in the market, so I turned to the next best thing and bought some greens and came back.

Seeing that there was a white radish in the vegetable basket, her eyes suddenly lit up, she could make a cold radish shredded, but there was no sugar, if there was, the taste would be better.

I made up my mind, so I started to act, first cut the green onions, because she was afraid of smoke, she put the green onions on the board and slapped the back of the knife a few times, and then took the knife in her hand, cut it into several sections, and quickly put it on the plate on one side.

Da Mei on the side was stunned when she saw Su Yun's movements, and was pleasantly surprised to find that both the efficiency and her own guilt were much smaller, and she was extremely proud of her wise move.

In the past, if she was to cut green onions, she would definitely make her eyes red and shed tears, but in the future, she won't be able to.

Su Yun was intently cutting the green onions, and she had no time to take care of Da Mei's careful thoughts, after cutting the green onions, she put the green onions far away, so that they would not smoke people.

Then she washed and cut out the green peppers and turnips, and finally she cut the pork into pieces and put them in a bowl, so that they would cook faster when they were boiling in the pot.

After cutting the vegetables, Su Yun wrapped the white radish with salt, waited for the radish to pickle by itself, and then changed the water.

She finished the dish like this, and the steamed buns on Damei's side were also steamed.

After Da Mei put the steamed steamed buns in the pot, Su Yun took charge of the spoon, and Da Mei lit the fire.

Looking at the white and chubby steamed buns, Su Yun swallowed his saliva, watched Da Mei remove the breathable wooden board at the bottom of the pot, smacked the pot and waited for her to start.

Slowly looking away, this can't be blamed on her, she hasn't eaten a steamed bun properly these days, and it's normal to be greedy.

Although Da Mei was also very greedy, she didn't stare at it as blatantly as Su Yun, she just swallowed the saliva in her mouth very implicitly.

Looking at this white steamed bun, Su Yun was full of energy, she scooped a ticket of water and boiled it in the pot, ready to cook the meat and then make it back into the pot.

Seeing her movements, Da Mei cooperated unambiguously with her hands, and boiled the water in the pot with a few handfuls of high heat, Su Yun put the pork belly in, waited for the meat to become cooked and then stir-fried.

After scooping up the meat in the pot, Su Yun quickly chopped some ginger and garlic as a seasoning, put the pork belly into the hot pot and stir-fried it carefully, and when the pork belly was fat, you could put the chili pepper in and fry it for a few minutes.