Looking at the white radish on the ground that could be hugged and slewn, Su Yun's face twitched, the growth rate in this space is too amazing, if you don't pull it out, will it become a sperm.

She didn't see it while she was working, and a circle of black mist emerged from the top of her head, which was instantly swallowed by the aura of space.

After harvesting the vegetables, Su Yun was so tired that he sat aside and carefully looked at this sky-defying space, since the last time she found out that as long as she helped people, the blood-colored pearl could become a little bigger, and now it seems that not only the blood-colored pearl will become larger, but also the space will become larger, it was originally ten square meters, but now it is twenty square meters.

After resting, Su Yun planted the rice she bought, she had coveted rice for a long time, and now the land can't be planted, so let the space plant some first.

Lou Kuang put away the white radish that was about to become fine, and he was worried, how to take it out so that it would not be suspected?

The practice of pickling radish instantly appeared in Su Yun's big brain, how could she forget that there are many ways to make radishes?

So she deliberately cut the radish into several pieces and took it out to dry, and she prepared to make pickled dried radish, and the rest was cut into granules to make diced radish, which could also be made into radish rolls, and it could also be concocted with salt water to make hors d'oeuvres.

All of a sudden, Su Yun couldn't be busy, and asked the village chief's daughter-in-law to recruit a few people, naturally the radishes they saw were cut into pieces by Su Yun, so as not to scare people.

At the same time, the practice of radish is also spreading in the village, and some of the ones that cannot be sold at home or cannot be eaten are directly pickled or dried by Su Yun's practice.

All of a sudden, the consumption of white radishes was also quite large, so Su Yun collected all the radishes in the field, and planted a second crop, and the Chinese cabbage and greens in the field were also being sold.

At that time, I bought two acres of land to grow vegetables, and one acre was more than 600 square meters, which is equivalent to planting 1,200 square meters of vegetables, and a store alone could not consume it at all.

Su Yun pondered whether to buy another shop, the whole hot pot restaurant, don't you like to eat warm this winter, just do it, after going home, she will be alone in the kitchen to make soup, saying that everything is good here, but I didn't see chili peppers and star anise, chili peppers can be seasoned, star anise can make the soup more fragrant.

It is still a chicken-based soup, although there are no other condiments, but the taste of Lingquan water is also unique, and a few people will be called to try it at night, and then promote it.

That night, Su Yun called a few people to the kitchen and let a few people watch and taste the food, which was unanimously approved by everyone, but the question also came, what should be used instead of gas burning? Carbon? But she doesn't know how to make principles.

In the end, Su Yun seemed to be in a dead end, and he couldn't find a solution at all, and the first thought he thought when he woke up every day was how to replace gas?

Ning Zi'an was very distressed when he saw this, but he couldn't solve it for her, so he could only watch her frown every day.

On this day, at noon, Xiao Jiang suddenly drove back with an ox cart, and Da Mei was still sitting on the car, and when he got off the car, Xiao Jiang supported Da Mei, and his cautious appearance made Su Yun look puzzled.

I thought Da Mei was sick, so I hurriedly ran over and asked nervously, "What's wrong?" ”

Da Mei's face was blushing, her head was lowered, and she looked like a daughter.

Seeing this, Su Yun raised his eyebrows and looked at the smiling little Jiang Tong's shoes on one side, and asked, "What's the situation?" ”