But she forgot that there was no such thing as chili peppers, so she had to settle for the next best thing and choose sauerkraut.

In the past half a month, Su Yun has not only researched the sauerkraut, but even the fuel of the hot pot that he couldn't figure out at first.

In addition, the sweet potato vermicelli is also basically formed, and God has been helping her for half a month, and she has made these appearances smoothly, and she almost polishes them.

Speaking of fuel, I have to thank Da Mei, who kept running to the workshop with her stomach up, and saw her trying to make vermicelli in the pot, and volunteered to light the fire for her, and when she finally no longer needed to burn the fire, she took out the flint in the earthen stove to bake the fire, and sighed with satisfaction that it was good to have no smoke.

When Su Yun heard this, she saw her roasting fire, and she had an idea, why didn't she think of it before? The flint heat after burning the wood is not lost to the open flame at all, and besides, she can design a fixed point to change the flint.

Moreover, as long as the outer layer of wood is burned, there will be no smoke in the back, if this is calculated, as long as the wood is big enough, enough for a table of people to eat a table of dishes, isn't it?

The noodles were almost formed, and when she first decided to make them, she made a custom frying pan in town, which she is now using, and although the noodles she made were not as authentic as in her previous life, her skills were limited and she could only do so.

First add some salt to the sweet potato flour and mix it with water, beat a few eggs in the middle, stir evenly into a powder slurry with moderate consistency, and there can be no powder lumps, and finally add some cooking oil and stir well.

In the production, first heat the pot, brush the cooking oil around the bottom of the pot with a brush, then lift the pot and scoop a spoonful of batter evenly spread out to form a round and thin powder skin.

Then use high heat to blister the bottom of the pot, when the edge is warped, you can peel off the flour skin, and then turn around and bake, after a while, use low heat, and then you can get out of the pan.

The fried noodles are stacked on top of each other, and finally cut into strips of noodles can be exposed to the sun, so that Su Kee's noodles can be published.

The sour cabbage is even simpler, clean the cabbage, cut it into four pieces, which will be faster, then the water is dried and sprinkled with salt on it, sprinkle a handful of salt on every other layer, until the jar is full, then cover it with a white cloth, and a stone is pressed on the white cloth.

When the pickled cabbage was about four hours apart, Su Yun added spiritual spring water to it, and when the cabbage was covered, it was considered complete, and it was ready to eat in half a month.

With the booming business, Su Yun plans to open two stores in the county, and the two stores in the town alone have already achieved good results, and Su Ji is also famous.

Moreover, these can only be bought and sold in winter, and it is always right to take advantage of the good fortune now and make more money.

So, the four of them planned to go to the county seat to see how the prices and housing prices were after Boss Chen picked up the goods.

Half a month later, Boss Chen arrived as scheduled, still a high-quality silk fabric, and the royal blue color showed that he was both rich and popular.

As soon as Chen Qing arrived, Su Yun beckoned him to the No. 6 warehouse to inspect the goods, and seeing that Su Ji was so efficient, his face was full of smiles.

"I didn't expect that it has only been half a month, and Su Ji's efficiency is so high, in addition to Chen's goods, there are so many other sources."

Su Yun smiled lightly: "Boss Chen has won the award, by the way, I have researched fresh food recently, do you want to take a look?" ”