"Can you make a dish?" The steward is a little curious, can eggs be made into a dish? Is there such a strange thing?

"Of course you can, and it's the best dish to sell." Su Yun's eyebrows fluttered and described the practice of preserved eggs with sharp peppers, and when she saw that the steward actually swallowed her saliva, she suddenly felt that it was worth it when her mouth was dry.

"That, madam, can you make a preserved egg and try it first, so that it is easy to convince the owner above that it is not." The person in charge was described by Su Yun as drooling, and he was looking forward to that strange thing.

"Cheng, I'll go and recall the method of making the ingredients now, and try to give you delicious preserved eggs as soon as possible." Su Yun stood up happily and hurriedly went upstairs, since the business was negotiated, there was only a supply left, and she had to step up to transfer the raw materials.

When the steward saw Su Yun go up, he kept thinking about the fresh food she said, and he didn't even notice Ning Zi'an's arrival, and in the end, Ning Zi'an put the rest of the silver in front of him before he reacted.

"This is the remaining silver taels, and don't tell her about this." Ning Zi'an put the remaining money in front of the steward and gave a faint warning.

When the steward saw it, the disdain for Su Yun just now in his heart completely dissipated, and he looked at Ning Zi'an apologetically: "Ning Gongzi, I'm sorry, you can take back this money, just now I was a small man who didn't know Taishan, and mistook the pearl for a fish, don't worry, I will never tell Mrs. about this matter." ”

Ning Zi'an saw that the steward took out all the money he had given him before and put it on the table, and couldn't help but be a little curious in his heart, are those eggs in Su Yun's hands really so attractive?

If that's the case, does he have to think about buying the original recipe first? Ning Zi'an's eyes kept rolling, and his black eyeballs became deep.

After Su Yun returned to the guest room on the second floor, he closed the door and sat on the stool next to him, looking at the materials on the table in a daze.

Preserved eggs are made of poultry eggs pickled with alkali, salt and lime, under the action of alkali, the egg protein of poultry eggs will become solid, into an elastic and transparent brown shape, and part of the protein and fat will be converted separately, making it easier to digest and absorb the nutrients in it.

In the past, when she returned home, her grandmother would store a lot of eggs for preserved eggs every year, so that they could go home and eat some hometown flavor, and she still remembers the endless taste.

At that time, she was very curious about the raw material, and she specially asked, so she could tell the village elders so categorically, but now she doesn't know how to calculate this ratio.

The important ingredients were remembered, but the proportions were uncertain, Su Yun planned to use fifty eggs to do the experiment first, she first weighed two taels of salt, four taels of alkali, and ten taels of quicklime, and finally used spiritual spring water to mix these materials evenly in a copper basin, and it was not clear that it was not dry.

After the reconciliation, Su Yun planned to buy fifty eggs and come back, but fortunately, there was quicklime for sale here, otherwise there was really no way.

Su Yun looked at his dirty body, and immediately shook his head amusedly, estimating that the impression he had just given to the steward should not be very good.

After changing into a sky-blue dress and arranging her hair, she came out of the room, and Young Master Ning, who had been guarding her door, hurriedly stood up straight and asked flatteringly: "Yun'er, are you going out?" ”