Chapter 44 Tea Eggs

Thinking like this, Mu Ya felt that her road was still very difficult......

After cleaning the eggs and boiling them, I remembered that there seemed to be no spices here.

Star anise, cinnamon, bay leaves and peppercorns are also used here as medicinal herbs. It's mostly used to ward off cold and relieve pain, and grandpa may have it.

Mu Ya thought about it, so he ran back to the house, "Grandpa, what medicinal herbs do you have at home?" ”

"If you don't sleep at noon, what are you doing? Do you still need to use medicinal herbs? Mu Zong said with a smile, running outside all the year round, and his tanned face was instantly covered with wrinkles.

Mu Ya also smiled: "Grandpa, don't ask first, just tell me what medicinal materials are used to ward off the cold at home." ”

Mu Zong raised his hand and patted Mu Ya's head, "Little clever ghost, then Grandpa will see what you can come up with." With that, he got up and went to get the medicine box, and took out a large cloth bag from the cabinet, put it in front of Mu Ya, and motioned for her to choose it herself.

Mu Ya was overjoyed and opened the medicine box first.

The medicine box is full of commonly used medicinal materials, and the cold warding herbs are even more common medicinal materials, so Mu Ya will look at the medicine box first.

Fennel, peppercorns, and bay leaves were there, and the wood buds picked out a few, and then opened the cloth bag.

The cloth bags are all small cloth bags, large and small more than 20 bags, and the bags are tight.

"Twenty-one cloth bags, twenty-one medicinal herbs, you can choose what you need." Mu Zong said meaningfully.

Mu Ya only pretended not to hear, nodded, first picked up the cloth bag and put it on the tip of his nose to smell, and then when he picked up the third cloth bag, Mu Ya laughed.

"Found it."

Mu Zong raised his eyebrows and smiled, "Xiang Gui." Pointing to the cloth bag in Mu Ya's hand, he pointed to the medicinal herbs selected by Mu Ya one by one, "Fennel, Sichuan pepper, laurel leaves, grandpa doesn't ask you what to do, just wait for your results?" ”

Mu Ya grinned, nodded and asked, "Do you still have tea at home?" ”

Glancing at Mu Ya, Mu Zong got up, took out a wooden jar from the cabinet, and handed it to Mu Ya.

Mu Ya took it and said with a smile: "Grandpa Qing is waiting to eat something delicious." But I was thinking in my heart, it turned out that bay leaf and cinnamon are called differently here.

Mu Zong was stunned, thinking to himself what delicious medicinal herbs can be made? reacted, and was about to raise his foot to kick Mu Ya, pretending to be angry and saying, "You girl! ”

With a limp of his body, Muya dodged a kick, stuck out his tongue, and grimaced again before trotting back to the kitchen.

Mu Zong didn't mean to chase it, just shook his head helplessly, lay on the bed, the pu fan in his hand shook gently, and there was a slight smile on the corner of his mouth.

Back in the kitchen, Mu Ya began to pluck up.

Remove the hard-boiled eggs and soak them in cold water. Put the fennel, peppercorns, cinnamon, cinnamon leaves and tea leaves in a pot and boil, add salt and soy sauce, and just wait for the water to boil. It is said that it is tea, but it is just some tea foam, and it is the cheapest kind of tea. It will affect the taste to some extent, but there will still be the aroma of tea.

Close the lid and the sprouts begin to peel the eggs. Without gauze, the wood buds can only be replaced with very thin cotton cloth, and I don't know if it will work.

This is just a novelty, and it won't be long before it can be imitated. The more reliable ones are still spices, but if you are a person with a keen sense of taste and a little understanding of medical skills, you can eat it a few times, and I am afraid that you will be able to figure it out.

Therefore, this patterned tea egg can only be used to earn money to improve food, and no matter how much it is, it can't be counted on. It depends on how long the secret recipe can be kept, and whether you are lucky.