Chapter Eighty-Seven: Mrs. Tai Gets Up Early to Prepare a Love Breakfast

After all, Hai's plan was not noticed by people other than her cronies, and people only knew that she no longer forced Xie Yi to nest in the room to learn embroidery these days, and there was a lot of laughter and laughter everywhere in the house.

Among them, the most especially is Gu Ruosu's Hefeng Hall.

Although Xie Yi's child is not the master of Hefeng Hall who loves to run every day like Xie Yihua, but helplessly, this time there is a Xie Hao'an with her, where Xie Hao'an goes, she will go, plus these two people will come to trouble, these days Hefeng Hall can be described as very lively.

And because of this, by mistake, he followed Hai's wishes, indirectly alleviating the father-son relationship between Xie Ruqing and Xie Haowen, so that Hai's got more and more attention from Xie Haowen, and in the end, Xie Haowen even agreed that Xie Changyu would wait for the results as soon as the imperial examination was over, and he would not have to wait for the results, and set off directly to Beijing.

Right now, the most important thing is to arrange your trip.

As Xie Ruqing promised to Gu Ruosu, Xie Ruqing personally boarded the gate of King Yin's Mansion the next day, and happened to meet King Yin and Princess Yin, and told the husband and wife about their intentions, King Yin was naturally very happy when he heard this.

He entered the Xie family at a young age, dressed and slept in the Xie family, read and wrote, and had a very close relationship, but since his father, the first emperor, ascended the throne of the emperor, he was taken back to the palace, became a prince, and then became married, became the king of Yin, and now he is the most powerful prince, and the seat is getting bigger and bigger, but only the family relationship with the Xie family is gradually disappearing invisibly......

Thinking of this, Yin Wang Qi Si was faintly heartbroken, and even sometimes thought: "How good it would be if the Xie family were the one who tended to be inflammatory......

Therefore, for Xie Ruqing's unprecedented willingness to personally invite the people of their family to burn incense and worship Sanqing in the Taoist temple, Yin Wang Qisi was overjoyed, and even waved his hand to let the whole family follow together to participate in this trip.

The Xie family is already thriving, and the people who travel, according to rough statistics, there are no less than dozens of people, and the things to prepare are cumbersome.

This time, the four members of the Yin Wang family unexpectedly had to go with them.

Although the population of King Yin's family is not large, its status is particularly valuable.

Therefore, Xie Ruqing is particularly concerned about this trip, and even for security matters, he is even more reluctant to fake the hands of others, among which the roster of guards is a loyal and capable person with a delicate mind finalized by Xie Ruqing and Gao Qi.

Xie Ruqing's hard work for this was naturally seen by Gu Ruosu, but Gu Ruosu didn't expect that she was just an unintentional remark, and she pulled out such a complicated matter, and even had to work hard for Xie Ruqing, who had to arrange it herself.

The sense of guilt in Gu Ruosu's heart seemed to have reached its peak when she saw Xie Ruqing's "night battle".

Therefore, on the second day, before the rooster could crow, Gu Ruosu, who had always slept until three poles above the sun, quietly broke free from Xie Ruqing's arms.

Alone, dressed in a fox fur, he tiptoed out of the door, and without alarming the two little maids who kept vigil, he ran in the direction of the small kitchen with great interest......

The road leading to the small kitchen is a small and not crowded road, and the two sides of the road are regularly planted with snow-white pear blossom trees and orange trees, and the trees are now inhabited by magpie crows, and the spring morning dew silently wets the flowers in the courtyard.

The air in the early morning was humid and a little chilly, even if Gu Ruosu was wearing a fox fur, she could still feel the chill of the early morning, but she did not flinch because of this, but still trotted on the road, until she saw the curling smoke rising in the early morning and smelled the smell of food, Gu Ruosu slowly stopped......

"Squeak...... Squeak......" Gu Ruosu gently pushed open the door of the small kitchen, but it was still inevitable that there was a creaking sound, which alarmed the chefs who were still a little sleepy.

Several cooks who were wearing gray clothes and gray cloths were still a little sleepy-eyed, but were still cooking, suddenly heard the movement from the door, and they all had a puzzle in their hearts: [Which rabbit cub came to them so early to learn the craft, but there is a bit of perseverance. ]

The chefs, led by Chef Bai, slowed down their movements for the time being, looked at the door, and after seeing the person clearly in the next moment, they suddenly felt that the sleeping insects had completely disappeared, and they were full of energy, and the movements in their hands stopped unconsciously......

"Duchess ......" Chef Bai was the first to react and shouted quietly at Gu Ruosu.

When Gu Ruosu heard this, she smiled shyly, then stretched out her hand, waved, and said quite kindly: "Good morning......"

Chef Bai and the others may have had a suspicion or two, thinking that this might just be an illusion caused by their own sleeping too little, after all, how could masters like Xie Ruqing and Gu Ruosu, who have noble identities and don't touch the spring water with their fingers, condescend to their small kitchen, which is all oil smoke?

Not to mention...... It was so early......

But after Gu Ruosu spoke out loud, the last one or two "expectations" of Chef Bai and the others disappeared completely......

The Duchess of Guo is really here...... It's really coming!

This thought kept flashing in the minds of several people, and they were so shocked that they forgot to salute Gu Ruosu for a while.

In the end, it was Gu Ruosu who spoke again:

"Are you cooking breakfast...... I can also make a ...... by myself", Chef Bai and the others' thoughts came back completely!

The first thing that Chef Bai and the others did when they returned from their thoughts, immediately put down the work in their hands, bent over, ran in front of Gu Ruosu in small steps, stood in rows, and said in unison respectfully:

"The slave has seen the Duchess of the Kingdom, and the Duchess of the Kingdom is healthy!"

"Don't be so polite, look up, look up." Gu Ruosu was still a little uncomfortable with the nodding of this group of people, and before the salute was finished, he hurriedly stretched out his hand and helped the head of this group of chefs, Chef Bai, up.

Chef Bai was flattered and thanked Gu Ruosu for his deep kindness, and then asked respectfully:

"Duchess Guo, the dew is heavy in the early morning, and the cold is easy to enter the body, I don't know what it is, it is worth your own trip so early.

But...... What's wrong with the food we've been cooking recently......" Speaking of this, Chef Bai, who was very confident in his cooking skills, was a little apprehensive......

"No, no, the food you cook is really delicious, and there is nothing to cultivate." Gu Ruosu hurriedly waved his hand and said.

When Chef Bai heard this, he couldn't help but be a little puzzled, so he asked, "Duchess of the country, you came to look for us so early, but what instructions do you have?" ”

Gu Ruosu helplessly held her head, and said her intentions in more detail:

"I don't have any instructions, I'm here to find your help, today, I want to make a breakfast for Xie Ruqing, that is, the grandfather of the country in your mouth......

But my cooking skills are really limited...... Ahem, ahem, so I came early in the morning to ask for your help......"

After hearing this, Chef Bai and the others were stunned for a long time, but they didn't expect that Gu Ruosu's intention was this, it seems...... The love of this Yan Guogong couple turned out to be real...... The outside world is not over-exaggerating......

After all, although the Duchess of the Kingdom is responsible for sewing clothes and cooking for her daughter, the eldest lady of the family, except for the newlyweds, will cook the delicacies by herself, and the future meals will not be borrowed by others!

What a virtuous and good wife!

Gu Ruosu's image in the hearts of Chef Bai and others suddenly rose several heights, and they all eulogized Gu Ruosu and Xie Ruqing's Aiqing, and they were even more determined in their hearts to take out what they had learned all their lives to help Gu Ruosu tie up Xie Ruqing's stomach!

"In that case, Madame, dare to ask Grandpa Guo what he likes to eat in Su Ri, or is there any taboo?" Chef Bai asked aloud.

Gu Ruosu thought for a while, and then said with a little hesitation: "Your grandfather, it seems that there is really no taboo...... But I remember that he didn't like to eat bitter melon, and in the past, when he was not developed, he would sweep away the food at home.

But only bitter gourd, whether it is stir-fried, or fried shredded meat, or even boiled into soup, your grandfather, often can have most of it left. ”

Chef Bai and the others nodded, secretly wrote down this taboo in their hearts, and then said:

"That's nothing, our small kitchen is because Mrs. you are from Qingzhou, so the food you make is generally sweet and sour, bitter food, there is little, in the past it will hardly be presented to the table, breakfast is even more so, almost only one or two days in January, will the bitter gourd be made into a side dish."

"So what am I going to do for breakfast today?" Gu Ruosu listened to Chef Bai's words, gradually deviated from the trajectory, and after starting to analyze the characteristics of this small kitchen meal, he hurriedly exported and pulled the words of Chef Bai and the others back to the topic.

Naturally, Chef Bai and the others also noticed the deviation of their "track", coughed, and said one after another:

"Breakfast is the essence of the day, the villain thinks that it should be made more hearty, this morning, someone just brought fresh shrimp and dried scallops, why not make a seafood porridge, delicious and delicious."

"This is not good, the ingredients of the seafood porridge are the most troublesome to deal with, although the lady has a sincere heart, but can not be too embarrassed Mrs., plus, the cooking of the seafood porridge is the most particular time, more seafood will be rotten, less will be too stiff for a while...... It's not good......"

"Then what is the right thing for the lady to do......"

"Why don't you just make millet porridge, and then pair it with some sour and spicy diced radish, which is simple and filling, it's really a good product~"

"It's too monotonous and simple, isn't it, in the end, Mrs. got up early in the morning to prepare, if you only do this, it's too much of a pity that Mrs. got up so early......"

"That's right...... But...... It's too difficult to have a breakfast, and I can't control it with my wife's craftsmanship, if it's too simple...... But there are some that I can't handle...... This...... But how is it good......"

“……”

“……”

A group of people discussed and discussed, and they denied more than a dozen dishes before and after, but they couldn't discuss a reason, which was quite embarrassing and sad......

Gu Ruosu also sighed helplessly with several chefs, and in the midst of this sigh one after another, Chef Bai suddenly spoke:

"Ma'am, I have another good suggestion here!"

When Gu Ruosu heard this, he became interested, pricked up his ears, and asked with anticipation: "What is the way......

Chef Bai was a little uncomfortable by Gu Ruosu's big blazing eyes, cleared his throat, and said:

"The little one remembers that the ancestral home of the grandfather of the country should be Kyoto, the Chinese people in Kyoto, and most of them eat porridge for breakfast, but the little one has been in the house for many years, but he also knows some things about the grandfather of the country, although the household registration of the grandfather of the country is written in Kyoto, but when he was young, he has been living in Qingzhou like Mrs. You.

Qingzhou breakfast is mainly based on pot side and pasta, although the pot side is delicious, but the operation is a little difficult, but the noodles are different, a few green vegetables, a fried egg, or with some small shredded meat, a bowl of old bone broth, plus hand-rolled noodles, it is a unique flavor of food.

In our kitchen, the old bone broth is always prepared, so Mrs. doesn't have to think about it, and other omelettes and other things are also simple, so Mrs. won't be embarrassed if you think about it.

If Mrs. is willing, Mrs. can learn to knead the dough under our guidance, and roll the dough by hand, and the shape and thickness do not have to be perfect, as long as there is a shape, it is good, and the impact on the taste of the noodles is not great......"

As soon as Chef Bai's words fell, Gu Ruosu clapped her hands in agreement, and then said excitedly: "Chef Bai! You're so smart, aren't you? You're so right! Why didn't I think of it!

I don't need to be obsessed with making porridge! Try to make something simple but delicious, what can compare to the taste of home!

White Chef! Without further ado! Teach me quickly! Your grandfather got up early, I don't want to wait for him to wake up, it's not done yet! ”

Chef Bai looked at Gu Ruosu's excited appearance, and immediately waved his hand, asking everyone to stop what they were doing for the time being, and concentrate on teaching Gu Ruosu to roll noodles.

Just look at a group of "experienced chefs", all of them are solemn at the moment, but they are a little excited to gather together, watching Gu Ruosu wearing an apron and carefully spreading powder in the center of the stove...... Add water......

It's like you're doing something special!

But it wasn't until the early morning sun rose again in the east that the early chickens were flying up the eaves and ready to stretch their throats......

The sound of "bump" came from the direction of the kitchen, and immediately, a black smoke floated from the sky above the Wafudo......