Breakfast is a stewed mutton, a stir-fried water chestnut, plus a pot of white porridge, and some water chestnuts are stewed in the white porridge, which is sweet and silky in the mouth, like sugar.

The family was spitting and eating breakfast.

The family has been eating meat for the past few days, and the Lin family's grabbing food at the dinner table is not so serious, but it has not hindered their eating speed at all.

A large pot of porridge was quickly wiped out.

After the meal, Daddy Lin said, "Big girl, I'll dig another cellar with your mother today." ”

Lin Qianqian nodded in agreement.

The cellar at home is indeed too small, and after the people in the village have dug up the horses' hooves, their family will still be able to get two thousand catties, and there will be no place to put it at that time.

Although Daddy Lin is usually silent, he is still very thoughtful in doing things, and he likes to prepare in advance.

"Today, my father and mother will dig the cellar, Xiao Ming, Xiao Yue and Xiao Guang, and the three of you will follow me to deal with konjac." Lin Qian helped Aunt Lin clean up the dishes and chopsticks, and instructed a few younger brothers and sisters.

Lin Mingming showed a puzzled look: "Eldest sister, how do you eat that thing like konjac?" ”

In his concept, konjac can't be eaten, not even pigs.

However, with the precedent of the eldest sister finding Huaishan and the horseshoe, he did not doubt the eldest sister's statement at all.

"It's definitely not okay to eat it directly, you have to deal with it, and keep your saliva when it's done." Lin Qianqian said with a smile.

After she put away the dishes and chopsticks and took them to the stove room, Aunt Lin took over and washed them.

Lin Qianqian turned out the konjac that Father Lin and Aunt Lin dug up yesterday, and went back to the house to get a few knives and a few pairs of gloves.

The knife was bought together yesterday when I bought the iron pot.

As for the gloves, she secretly bought them in the system, and she specially picked out handmade lambskin gloves for 30 yuan.

However, for the sake of the konjac tofu business, no matter how much money there is, it can only be fight.

Rubber gloves in the system are the cheapest and best to use, only 2 yuan a pair, but as soon as that thing is taken out, you know that it is not a thing of this era, so you can only choose sheepskin gloves.

After Lin Mingming and the dragon and phoenix fetus got the gloves, they were all kinds of rummaging and pinching, very curious.

"Sister, what is this? How do you look like a hand? Lin Yueyue turned her gloves over and over a few times, but still didn't find anything famous.

Lin Qianqian demonstrated in slow motion how to put gloves on his hands, "This is a dress made for hands, konjac will itch when it touches the skin, and wearing this clothes, we won't itch when we touch konjac." ”

Lin Mingming and the dragon and phoenix twins successfully put on gloves according to Lin Qianqian's demonstration.

When they felt a different touch on their hands, they all showed a look of surprise on their faces.

Lin Qianqian didn't look at it, and he knew that his younger brothers and sisters must have never seen the world.

She sighed, seeing this kind of thing, it is not something that can be grown in three or two days, let's take it slowly in the future.

What's more, she comes from modern times, and she is surprised by the endless things that emerge in modern times, let alone these teenagers who live in poor ravines.

She took a knife and konjac, gently removed the skin on the surface of konjac, and then put it in clean water to soak, ready to wait for the next step of cleaning.

Lin Mingming and the dragon and phoenix have been working since they were children, and they don't drag their work at all, and their actions are fast and efficient.

The four sisters, brothers and sisters scraped the skin of a large pot of konjac in a short time.

Lin Qianqian instructed Lin Mingming to sharpen a few cylindrical wooden sticks, and the parts at both ends should be round.

She also instructed Lin Guangguang to clean a few wooden basins, and instructed Lin Yueyue to bring kitchen knives and cutting boards.

After all this was done, Lin Qianqian cut the konjac into thin slices.

She first put some flakes into the wooden basin, and then used the round wooden stick that Lin Mingming had already sharpened, and used her skillful strength to mash the konjac chips in the wooden basin until they turned into mud.

Lin Qianqian demonstrated while patiently explaining: "You look carefully, just keep doing this, don't push too hard, otherwise the konjac chips will fly out, and these konjac chips will become puree, then it's okay." ”

Lin Yueyue took over the first basin first and began to lick it up.

At first, she only dared to lick it gently, and she didn't even mash a thin piece of konjac chips.

Lin Qianqian patiently guided: "Use more force, uh-huh, that's right, that's it, the force must be controlled well, you can break the konjac, but it won't fly out." ”

Lin Yueyue kept trying to find the right strength.

Lin Mingming watched curiously from the sidelines, completely forgetting to sharpen the second wooden stick, and he didn't react until Lin Qianqian reminded him.

Lin Guangguang looked at it for a while, then suddenly rushed to the hall where he slept, tossed under the thatched bunk for a long time, and finally took out a wooden mortar.

He ran to Lin Qianqian and said as if offering a treasure: "Eldest sister, I use this, this is easy to use, you see that there is a board on it, no matter how hard you use it, the konjac chips will not be knocked out." ”

Lin Qianqian took a serious look at the mortar in his hand.

In addition to the rough workmanship and woodenness, this mortar is actually no different from the modern garlic pounder, and the older generation likes to use this to scoop garlic.

A round lid is also made on the top of the mortar, and the lid is stuck in the middle of the wooden stick of the scooping thing, so that when the person picks up the wooden stick, the lid also follows, and the lid also follows when the lid goes down.

When people are trying to scoop things, the lid covers the contents of the mortar well, and it really prevents overflow.

This thing is good, but it's too small, and you can only put a little bit in it each time, and if you want to finish this big pot of konjac, you don't know when it's going to be scooped.

She smiled and said to Lin Guangguang: "If Xiaoguang thinks this is easy to use, then you can use this." ”

Lin Yueyue twisted her mouth unconvincedly, "Xiaoguang, let's compete to see who can do it faster and better." ”

As soon as Lin Yueyue said this, Lin Guangguang immediately became energetic.

He immediately went to clean the mortar, put the konjac chips in it, and the konjac was scooped up.

Lin Qian continued to cut the remaining konjac into thin slices.

After a while, Lin Yueyue and Lin Guangguang were already sweating profusely.

Lin Mingming, who had sharpened the wooden stick, also joined the army of ghost yak.

Lin Qianqian watched his younger brothers and sisters sweating profusely, and couldn't help but think of the good coming of modern machinery and equipment.

In modern times, things with a small amount can be processed with a wall breaker, and things with a large amount can be processed with a beater, where is it as time-consuming and laborious as it is now.

Today she was just trying to do it, and several of them had been busy for most of the day.

If konjac tofu really opens up the market, then the amount of work to make konjac will be a lot.

Lin Qianqian meditated on how to improve the efficiency of making konjac while slicing.

After a few people were busy for about half an hour, a large pot of kontaro paste came out.

Put two small bowls of konjac puree into a large pot in front of Lin Qianqian, and add an appropriate amount of water according to the proportion.

She didn't know how much water to add at first, so she had to add it slowly, and after the konjac paste became a thin paste, she instructed Lin Mingming to make a low fire and slowly cook the konjac paste in the pot.

After she felt that the konjac paste in the pot was almost cooked, she took out the edible alkali she had purchased from the system in advance and mixed it with water, and then added the mixed alkaline water to the konjac paste, and stirred it well with a spatula.

After doing all this, Lin Qianqian asked Lin Mingming to withdraw the fire.

She then used a shovel to press and smooth out the konjac puree in the pot, and covered the pot with a lid.