The Chinese New Year's Eve dinner is all on the table, a table of good dishes, it looks really colorful, fragrant! Whet your appetite.

Shrimp stuffed egg dumplings, spicy stewed fathead fish, fried winter bamboo shoots with shredded meat, popping Sue with sauce, dried clams, sunflower chopped meat, boiled prawns, fried white fish, stir-fried vegetables, taro skin dumplings, etc., there is also a big warm pot in the middle, steaming hot.

"Big brother, the dishes are all ready, what about yours?" Lin Yanyou took out the long-cherished wine from the room, which is said to be the inner French wine flowing from the palace-Golden Stem Dew.

Listening to this name, I feel that it will be delicious.

"You haven't done anything, so you're too embarrassed to ask me?" Zhang Ben carried a bundle of fireworks, walked to the courtyard and lit a fire, there was a crackling sound, the courtyard was filled with smoke, and the smell of sulfur was good.

This kind of cannon is mainly to listen to a sound, and the Ming people call it "three-level wave". If you want to see fireworks, you have to wait until nightfall, which is called a wonderful one.

After a while, the sound of firecrackers was heard from far and near, and it seemed that everyone had begun to eat Chinese New Year's Eve dinner one after another.

Let go of the fireworks, Zhang Ben waved his hand: "Open the meal!" ”

Everyone sat down around the table, and Zhang Ben and Yang Fang also took out their treasured wines.

Zhang Ben pointed at Lin Liang and said, "You kid, you will be punished with three cups first!" Everyone has cooked, but you don't do it! ”

"Didn't you do it too?" Lin Liangyou retorted.

"Oops!" Zhang Ben patted his head, "I almost forgot my chicken!" After saying that, he ran into the room, and after a while, he walked out with a yellow mud ball the size of a head.

"It turns out that the eldest brother is making chickens!" Yang Fang said.

"Why doesn't that sound right to me?" Zhang Ben said, "Big brother made it, this is called flower chicken!" ”

"It's not like it's called flower chicken for the New Year, right?" Lin Liang lobbied.

"You don't have to eat it!" Zhang Ben smashed the soil, revealing the oily lotus leaf bag inside, shouted "hot" repeatedly, and hurriedly threw the lotus leaf bag on the table.

Lifting the lotus leaf, a meaty fragrance with a faint fragrance of lotus leaves came to the nose, revealing the oily and yellow whole chicken inside.

"Wow! It smells so good. Yue Rong smiled, "It's delicious when you look at it!" ”

"Jiading Sanhuang old hen for several years." Zhang Ben also grinned at Yue Rong, "Little sister, eat more, it's very replenishing." ”

Lin Yanyou stretched out his chopsticks and pulled them twice: "Big brother, who did you learn this chicken from?" I didn't pluck it clean......"

"You know the egg." Zhang Ben restrained his smile, "The flower chicken is boiled with hair, I don't know how to eat it, I save it." As he spoke, he laboriously tore off a chicken leg and put it in the bowl in front of Lin Long, and a smile appeared on his face: "Little sister, you eat more." ”

"Don't be busy eating!" Lin Liang got up and poured his wine, "Let's all have a toast first!" Welcome four girls to our Saburo House! ”

Zhang Ben: "Three wolves? ”

Lin Liangyou Zhengse: "San Lang! Three boys! ”

Yang Fang, who is the third in line: "Scared me, I also said, when will this become my home......"

After drinking the wine in the glass, everyone picked their favorite dishes and took the first bite.

Lin Liangyou doesn't like to eat fish, but this fish is made by people who love it, so of course you have to eat it for the first bite.

"Well, this fish is so good, it's tender and delicious!" At this time, there were no chili peppers, and the flavor was enhanced by pepper, ginger, brown mustard, lycoris, coriander, etc., and rice wine was used to remove the fish.

It seems that Yuerong's cooking skills are still okay!

Yue Rong rarely sandwiched a chopstick fish meat and put it in Lin Yanyou's bowl: "Lin Zongqi likes it." ”

Lin Liangyou was overjoyed in his heart, and ate the fish in one bite, and shook his eyebrows proudly at Zhang Ben and Yang Fang.

But seeing that the little sister was a little unhappy, the second chopsticks quickly reached over and grabbed her fried "silk qi", tasted it, and the words she said made the little sister even more unhappy: "Little sister! Did you forget to put salt in this dish? ”

The little sister pouted: "I'll let it go!" If you eat fish with a strong taste, you will naturally think that my dish is light! ”

"Okay, then I'll try the sauce you made to burst Su ......"

Well...... It's still a bit light!

Yang Fang: "It's a little lighter...... Ahh

Zhang Ben gulped down the sauce and burst Su: "I think it's delicious!" I think it's your mouth! ”

Lin Liangyou: "Little sister! I don't need to give you Brother Zhang salt saving, people have money! ”

"Hmph." The little sister muttered, ignoring him.

Zhang Ben stretched out his chopsticks and fished out Yang Fang's sunflower chopping meat plate, but he didn't catch a single meatball, he said to Yang Fang: "Third brother! How can there be so much soup with sunflower chopping meat? Besides, what about meatballs? ”

Yang Fang fished twice and didn't catch it, so he took a spoon and scooped it up, scooping up a few grains of minced meat.

"This ...... Is this sunflower chopped meat? Lin Liangyou also echoed and teased Yang Fang, "I don't dare to believe you when you say that this is a pearl ball." ”

"Hehe, if you put too much water, it will stew after a long time." Yang Fang scratched his head embarrassedly, "Drink soup!" The soup is the same. ”

Hearing this, Yu Miaolan hurriedly reached out to cover the spinach egg drop soup in front of her, and said with a red face: "I just tasted it, it's not delicious......"

Ren Ran spoke: "I said you, can you have a good meal?" Salty has a salty taste, a light taste, pick and choose! ”

"Your dry clams are also ...... in general" Lin Scales is really bold! The tigress's ass dares to touch it too!

"Lin Zongqi said so, why don't you cook and let us all see your craftsmanship?" Ren Ran looked at Lin Liangyou defiantly.

Ay! This Chinese New Year's Eve dinner, of course, you have to pay attention to it! Look at this table full of dishes, no one is angry! The most outrageous thing is Zhang Ben's flower chicken, which can't bite at all, and there are hairs on it.

"Big brother, your name is a flower chicken, there are still hairs on it, hey! It's hairy! ”

Zhang Ben: "I heard you...... Miss Ren said, let you go and cook a few dishes for us, and we can also see your cooking skills! ”

I didn't want to make a move, but in this case, I'll make a nine-turn large intestine for you to see!

I'm afraid that Yue Rong will definitely fall in love with me if he eats my food.

Lin Liangyou got up and went to the gang room to tinker......

In a short time, several dishes were served one after another - there was no nine-turn large intestine.

Some are: eggs fried in the fire pit leek, warm hole tender cucumber, ten spiced salted stewed tofu, golden sea bass, pepper zhibai grass carp and so on.

"Just add a few home-cooked dishes." Lin Yanyou sat down with a smile, stretched out his hand and asked, "Everyone move the chopsticks and try my craftsmanship." ”

After Zhang Ben tasted it, he wanted to say that it was very ordinary, but compared with other dishes, this taste is indeed a lot more ordered.

"I really didn't expect that you still had this hand, second brother." Zhang Ben said, "You are really a master of pretending to be a pig and eating a tiger!" ”

Pretending to be a pig and eating a tiger, this is exactly the regular operation of the protagonist! There is no need to deduct six.

"Ahem, I've won awards, just do it." Lin Lanyou smiled and said, "Rong'er, you can taste it!" ”

Yue Rong nodded and took a tender cucumber.

Ren Ran said unceremoniously: "This leek is fried well, and the rest, in general!" ”

Lin Liang said: "Then Ren catcher eats more leeks, mainly the third brother, you have to eat more leeks to make up for it." ”

Lin Long picked up a piece of yusheng: "Brother! You're undercooked or raw! ”

"This is the ...... eaten raw"

Zhang Ben: "I have another proposal, in the future, our family's meal will be handed over to the second brother to make!" Second brother, are you okay with that? ”

Lin Liangyou: "Big brother, I see that you are talented, why don't you learn to cook with me!" ”

Yang Fang: "This yusheng is really delicious...... Hey, why are there teardrops in the corners of my eyes? There was a feeling of sadness......"

Lin Liangyou: "It's shallots (maybe today's onions, but maybe a little different), and I added shallots." ”

Yang Fang looked at Lin Yanyou with affection: "It's really amazing!" It turned out to be a shallot! This fish is so raw that people are moved to tears when they eat it......"

Lin Liangyou: Sister, make a dish, Yue Rong didn't fall in love with me, I'm afraid that the third brother fell in love with me......

Eating Chinese New Year's Eve dinner, there is already a sky of fireworks and candles outside, as bright as a cloth, and the night sky of the capital is gorgeous.

……