But Xie Shu didn't do what he wanted, his cold eyes didn't stir up a trace of waves, he still looked straight at Xu Zhengyang, and said words without temperature in his mouth, "Really?" But the weather has been good recently, which is quite unexpected, thank you Officer Xu for telling me. ”

Xu Zhengyang looked at Xie Shu, she was indifferent to his words, as if she really didn't know about the future natural disaster and the end of the world. After staring at it for a few seconds, Xu Zhengyang took the lead in defeat, it seems that he really guessed wrong, maybe the encounter with Xie Shu was just a butterfly effect caused by rebirth.

Reflecting on his rebirth from the end of the world to the present, in just a few days, not only did his body not relax for a moment, but the tight strings in Xu Zhengyang's heart never relaxed. But now there is still some time before the typhoon comes ashore in his memory, and the natural disaster has not yet officially begun, so he should adjust the right mentality to deal with it.

Xie Shu looked at Xu Zhengyang's face from some confusion and relief to a hint of embarrassment, and knew that he believed that she was not the one who returned from rebirth. On the matter, Xie Shu is indeed different from Xu Zhengyang, she is not reborn, she is forced to cross. But in order to keep Xu Zhengyang away from her and not to disturb her quiet and delicate salted fish life alone in the future, Xie Shu decided to buckle him with an unwarranted hat.

"Officer Xu, seriously, your way of accosting you is really old-fashioned, the times are advancing, if you really have an idea, don't use this kind of unemotional method." Xie Shu seemed to be relieved by understanding.

"What!? I...... I'm not...... You, you're mistaken! Xu Zhengyang was shocked by this statement, and Xie Shu sighed in his heart, Is this the righteous and innocent hero, it is really easy to blush.

Xie Shu didn't continue with his explanation, he opened his mouth and came, "It's okay, don't worry, Officer Xu, they are all adults, it's just a trivial matter, if you don't want to make it public, I will keep it secret, if you don't have anything else, bye." Then he turned around and waved his hand, not listening to Xu Zhengyang's explanation, leaving him alone in the same place for mental internal friction.

……

After returning home, Xie Shu first went to take a quick shower, dissipated the smell of barbecue on his body, and then changed into soft and comfortable pajamas. Sitting on the stall in the living room, I kept downloading all kinds of electronic materials on various iPads.

Although she bought some physical books online some time ago, the number is always limited, and it is not as good as e-books to bring a wide range of knowledge. Moreover, especially the TXT text of the e-book, the buyer who finds a treasure and buys a few G network disk information. If it weren't for Xie Shu's rough screening of the content on the side, otherwise these tablets would be completely insufficient.

In the dead of night, after about the same time, Xie Shu clicked on a new data download and went back to the bedroom to rest.

According to the general situation, it should start to rain in a few days, at first it will be just a normal light rain and showers, but then it will turn into a torrential rain, and it will continue to rain. Later, the official announcement of the typhoon will be announced.

If Xie Shu remembers correctly, the official name of this typhoon is "Phoenix". What a beautiful and auspicious name, but unfortunately this is the beginning of a catastrophe, and I only hope that it can also indicate that people can really be reborn from the end times. The eternal cycle of alternation in nature, the final future is still a world full of new life.

Putting aside the fantasy of the typhoon in my mind, I now have all the contents on the list roughly completed, and I quickly fell asleep.

……

At the beginning of the day, Xie Shu got up and opened the curtains with the alarm clock, and it was still sunny outside. The morning light shines from the sky, bringing warmth and light to the land. It's just that beneath this peaceful and warm surface is a chaotic and unpredictable storm brewing.

Today's relief is no longer going out. The materials have all been prepared, all kinds of materials for rice, flour, grain and oil have been bought, and when it is most convenient to cook now and there is no need to hide it, Xie Shu wants to go to the 26th floor to make a big move.

The sooner you prepare your cooked meals now, the more convenient and safe it will be in the future. Changed into a dirt-resistant black loungewear, Xie Shu turned out an apron, and then went up to the 26th floor.

Although the kitchen has the basics, it is still much worse. In order to facilitate movement, Xie Shu placed a large long table in the living room and placed all the cutting boards and panels on the table. Baking ovens, air fryers, and small steamers are also on the line.

Xie Shu first kneaded a large ball of noodles and set them aside to wake up. After entering the kitchen to clean some of the ingredients, Xie Shu first washed out a slightly larger stainless steel bucket, laid the mat at the bottom of the non-stick pot, poured in two pots of brisket, cut potatoes, carrots and tomatoes, and put onions, ginger, garlic, apples and other fishy freshness, and then poured in the water that had not been used for the ingredients, and finally wrapped all the spices in a gauze bag and pressed into the soup.

Adjust the heat and prepare another large pot of tomato and potato brisket. If you want to stew softly and deliciously, time is of the essence.

After that, Xie Shu took out the pork, mixed it with green onion and ginger water and began to chop the filling, she planned to make some pies, and some classic buns, flower rolls, steamed buns and the like, everything she loved to eat, all kinds of fillings Xie Shu prepared a big pot.

After doing this, Xie Shu saw that the dough was almost fermented and began to knead the dough. Steamed buns, steamed buns, pies, and flower rolls are quickly formed under Xie Shu's skillful hands, and then placed in a small steamer to start round after round of "sweat steaming".

In the air fryer, all kinds of cold chain products obtained from the supermarket are put into the pot one by one, chicken rice flowers, small crispy meat, pig's trotters, chicken wings, sesame balls, sweet potato balls, chicken fillets, meat sausages...... According to the classification, Xie Shu is all packed with stainless steel plates, and one pot is placed in one pot to retain the temperature and taste of these delicacies just out of the pot to the greatest extent.

The oven is not idle, after preheating, according to different temperature adjustments, all kinds of semi-finished pizza cakes are put in, even if there is really nothing to bake, you can also wash the sweet potatoes and potatoes and throw them directly into the bake, in short, you can't be idle.

For safety and heat dissipation, Xie Shu has been opening windows for ventilation. Even though it's the top floor, the constant smell slowly spreads through the wide open windows.

In the mobile phone that Xie Shu didn't notice, there were gradually bubbling in the owner group of Unit 43.

[17: Whose cooking is so fragrant, it's almost time for dinner, I'm hungry. 】

[13: Do you smell it too?] I thought it was an illusion, but it was too fragrant. 】

[8: What kind of rice smells, why haven't I smelled it here.] 】

……

After a bubbling session, the property complex was quiet again. Xie Shu has never touched his mobile phone since he started cooking, and naturally he is not clear about this little episode.

Almost all day, because the living room was temporarily converted into half of the kitchen, and the hot machine was running all the time, the entire 26th floor seemed to have become a big sauna, and Xie Shu wandered around in it, sweating profusely.

But at the end of the day, the results were remarkable. With just pasta, Xie Shu has made a whole amount that can fill a small shelf, not to mention other grilled and stewed meat dishes.

Xie Shu didn't divide the stewed beef brisket for the time being, and put all the buckets into the side room one after another, planning to divide the rice tomorrow after steaming the rice, after all, the thick gravy and bibimbap are absolutely first-class.

(End of chapter)